Crispy pastry stuffed with julienned veggies. Served with sweet chilli sauce,
Signature Pork Dumpling in Special Sauce (红油水饺)star_filled
An irresistible Sichuan side dish. Tender pork filling wrapped in soft wonton skins and smothered in a fiery red oil sauce made with soy sauce, Chinkiang vinegar and chilli oil.
Sichuan Grand Boiled Tender Beef Slices in a Spicy and Lip-Tingling Sauce (水煮牛肉)star_filled
A hot, flavoursome and addictive Sichuan dish. Tender marinated beef simmered in an aromatic broth seasoned with Sichuan chilli bean paste and a generous amount of spices.
Sweet and Sour Chicken (咕噜鸡)star_filled
A classic favourite. Crispy deep-fried chicken in a tangy, fruity sauce with chunky vegetables.
Dry Fried Green Beans (干煸四季豆)star_filled
With or without pork mince. The typical Sichuan dish.
Dry Spicy Hot Pot 麻辣香锅
Meat and vegetables are stir-fried with traditional Sichuan hot pot base ingredients, such as fermented broad bean paste, aromatics and liberal amounts of dried red chillies and Sichuan peppercorn on high heat. Spicy, numbing and addictive.