Sichuan Grand serves up authentic Sichuan cuisine. That means lots of spice! Hotpots are their signature dishes, ideal to share among a large group. Order now for a taste of the real Sichuan.
An irresistible Sichuan side dish. Tender pork filling wrapped in soft wonton skins and smothered in a fiery red oil sauce made with soy sauce, Chinkiang vinegar and chilli oil.
The most popular dim sum dish. Juicy prawn filling wrapped in a translucent skin and steamed.
A hot, flavoursome and addictive Sichuan dish. Tender marinated beef simmered in an aromatic broth seasoned with Sichuan chilli bean paste and a generous amount of spices.
A classic favourite. Crispy deep-fried chicken in a tangy, fruity sauce with chunky vegetables.
With or without pork mince. The typical Sichuan dish.