Sichuan Grand

Egg Fried Rice (蛋炒饭)

Our best seller. A great accompaniment to your favourite Chinese mains....

Dry Fried Green Beans (干煸四季豆)

With or without pork mince. The typical Sichuan dish....

Sichuan Grand Boiled Tender Beef Slices in a Spicy and Lip-Tingling Sauce (水煮牛肉)

A hot, flavoursome and addictive Sichuan dish. Tender marinated beef simmered in an aromatic broth seasoned with Sichuan chilli bean paste and a generous amount of spices....

Signature Pork Dumpling in Special Sauce (红油水饺)

An irresistible Sichuan side dish. Tender pork filling wrapped in soft wonton skins and smothered in a fiery red oil sauce made with soy sauce, Chinkiang vinegar and chilli oil....

Sweet and Sour Chicken (咕噜鸡)

A classic favourite. Crispy deep-fried chicken in a tangy, fruity sauce with chunky vegetables....

Prawn Dumpling (*4) (蒸虾饺)

The most popular dim sum dish. Juicy prawn filling wrapped in a translucent skin and steamed....