Sichuan Grand - Stratford

4.8(50+ ratings)
  • 5
  • 4
  • 3
  • 2
  • 1
ChineseDumplingsChickenOpens at 11:30Unit 1, Gerry Raffles Square, London, E151BG

My Basket

Your basket is empty
View basket items and fees
0Go to Checkout£7.50
View basket items and fees
0Go to Checkout£7.50

My Basket

Your basket is empty

Cold Dishes and Starters

  • Shredded Jellyfish and Cucumber in Black Vinegar Sauce (老醋海蜇)
    £8.80
  • Sichuan Grand Thin Sliced Pork Belly in Chilli and Garlic Sauce (招牌白肉)

    £8.90
  • Smacked Cucumber with Garlic (拌黄瓜)
    £6.80
  • Sliced Whelk in Special Sauce (招牌螺片)
    £9.50
  • Vegetable Spring Rolls (素春卷)
    £5.80
  • Signature Pork Dumpling in Special Sauce (红油水饺)
    £6.80
  • Prawn Dumpling (蒸虾饺)
    £5.80
  • Salt and Pepper Squid (椒盐鱿鱼)
    £9.80
  • Crispy Aromatic Duck (香酥鸭)

    £9.80
  • Preserved Eggs with Chilli (烤椒皮蛋)
    £7.20
  • Boneless Chicken in Special Sesame Sauce (麻酱鸡)
    £9.80
  • Cloud-Ear Fungus with Red and Green Peppers (双椒木耳)
    £7.50
  • Sliced Pork-Ear in Chilli Oil (红油耳片)
    £8.50
  • Beef Slices in Special Chilli Oil (冷吃牛肉)
    £8.90
  • Sichuan Grand Tripe Salad (爽口千层肚)
    £8.50
  • Chicken in Numbing and Spicy Sauce (口水鸡)

    £9.80Popular
  • Sweet and Sour Pork Ribs (糖醋排骨)
    £8.80
  • "Mr. and Mrs" Offal Slices (夫妻肺片)

    £8.50

Seafood Dishes

  • Traditional Boiled Fish Slices in Sizzling Chilli Oil (沸腾鱼)

    £23.90
  • Gong-Bao King Prawns (宫保大虾球)

    £14.90
  • Fragrant-Hot King Prawns (香辣大虾球)
    £15.90
  • Twice Cooked Fish Slices (回锅鱼)
    £15.90
  • Dry-Wok Squid Tentacles with Mixed Vegetables (干锅鱿鱼须)
    £14.90
  • Salt and Pepper Prawns (椒盐大虾球)
    £12.80
  • Whole Seabass (鲈鱼)

    £21.80
  • Sliced Fish in Pickled Vegetables Broth (酸菜鱼)
    £23.90
  • Steamed Scallops with Vermicelli (Minimum 3pcs) (粉丝蒸带子)

    £14.80
  • Sichuan Grand Grilled Seabass (烤鱼)

    £32.90

Pork Dishes

  • Dry-Wok Pig's Intestines in Special Sauce (干锅肥肠)
    £13.80
  • Sichuan Grand Spare Ribs (成都府仔排)
    £10.80
  • Fish-Fragrant Shredded Pork (鱼香肉丝)
    £9.90
  • Boiled Tender Pork Slices in Spicy and Lip-Tingling Sauce (水煮肉片)
    £12.80
  • Home-Made Pork Slices with Green Chilli (小炒肉)

    £9.90
  • Sichuan Grand Red Braised Streaky Pork (成都府红烧肉)

    £12.80
  • Sichuan Grand Assorted Meat in a Fiery Sauce (成都府毛血旺)
    £18.80
  • Twice Cooked Pork Slices (回锅肉)

    £9.80Popular
  • Fragrant and Hot Pig's Trotters (香辣美容蹄)
    £11.80

Beef and Lamb Dishes

  • Dry-Wok Lamb Ribs in Sichuan Style (干锅羊排)
    £14.80
  • Sichuan Grand Cumin Lamb Strips (孜然羊肉)
    £11.80
  • Stir-Fried Lamb with Ginger and Spring Onion (葱爆羊肉)
    £11.80
  • Beef Strips in Special Sauce (泡椒牛柳)

    £11.80
  • Beef with Green Pepper in Black Bean Sauce (豉椒牛肉)
    £9.50
  • Sichuan Grand Boiled Tender Beef Slices in a Spicy and Lip-Tingling Sauce (水煮牛肉)

    £12.80Popular
  • Sauteed Fresh Cow's Aorta (火爆黄喉)
    £14.90
  • Dry-Wok Tripes with Mixed Vegetables (干锅牛百叶)
    £12.90
  • Sichuan Grand Thin Beef Slices with Golden Mushrooms and Pickled Vegetables (金针菇酸菜肥牛)
    £14.90

Vegetables Dishes

  • Fish-Fragrant Aubergines (鱼香茄子)

    £8.90
  • Stir Fried Chives with Pig's Blood (韭菜炒猪红)
    £9.80
  • Morning Glory (空心菜)

    £8.90
  • Japanese Bean Curd with Seafood (三鲜玉子嫩豆腐)
    £12.50
  • Tofu with Salted Egg Yolk (咸蛋黄焖豆腐)
    £9.80
  • Fried Potato with Vinegar Sauce (醋溜土豆丝)
    £8.90
  • Sichuan Grand Dry-Wok Lotus Roots (干锅藕片)
    £11.80
  • Chinese Broccoli (芥兰)

    £9.50
  • Dry Fried Green Beans (干煸四季豆)

    £8.90Popular
  • Stir-Fried Dry Bean Curd (韭菜炒香干)
    £9.50
  • Sichuan Grand Mixed Vegetables (地三鲜)

    £9.20
  • Hand Shredded Cabbage (手撕包菜)

    £9.80
  • Ma Po Tofu (麻婆豆腐)

    £8.90

Poultry Dishes

  • Chicken with Green Pepper in Black Bean Sauce (豉椒鸡)
    £8.90
  • Sweet and Sour Chicken (咕噜鸡)
    £8.90
  • Sichuan Grand Chicken Cooked in Chendu Style (成都府烧鸡公)
    £16.80
  • Gong-Bao Chicken (宫保鸡)

    £9.80Popular
  • Fragrant Chicken with Chilli (歌山辣子鸡)

    £14.90
  • Roast Duck in Sichuan Style (四川冒烤鸭)
    £14.90
  • Special Flavoured Duck Cooked with Beer (啤酒鸭)
    £14.90

Noodles and Rice

  • Chongqing Spicy and Numbing Noodles (重庆小面)
    £6.20
  • Hot and Sour Glass Noodles (酸辣粉)
    £6.50
  • Cold Noodles with Chicken Slivers Dressed in a Spicy Sesame (鸡丝凉面)
    £6.80
  • Dan Dan Noodles with Pork Mince in Spicy Sesame Sauce (成都府担担面)
    £5.80
  • Chicken Fried Noodles (鸡肉炒面)
    £7.20
  • Beef Fried Noodles (牛肉炒面)
    £7.80
  • King Prawn Fried Noodles (大虾炒面)
    £8.20
  • Special Fried Noodles (扬州炒面)
    £8.20
  • Singapore Vermicelli (新加坡炒米粉)
    £8.20
  • Mixed Vegetables Fried Noodles (杂菜炒面)
    £6.50
  • Fried Plain Noodle (净炒面)
    £4.80
  • Special Fried Rice (without Pork) (扬州炒饭)
    £8.20
  • Chicken Fried Rice (鸡丝炒饭)
    £7.20
  • Beef Fried Rice (牛肉炒饭)
    £7.80
  • King Prawn Fried Rice (大虾炒饭)
    £8.20
  • Egg Fried Rice (蛋炒饭)
    £3.80
  • Steam Rice (Per Bowl) (珍珠米饭)
    £2.80

Dessert and Soups

  • Pumpkin Cake (南瓜饼)
    £5.20
  • Glutinous Rice Cake Coated with Brown Sugar (红糖糍粑)
    £5.20
  • Brown Sugar with Ice Jelly (红糖冰粉)
    £5.50
  • Cold Rice Cake with Brown Sugar (红糖凉糕)
    £5.80
  • Rice Glue Pudding (汤圆)
    £4.80
  • Won Tun Soup (云吞汤)
    £6.50
  • Sichuan Hot and Sour Soup (酸辣汤)
    £4.80
  • Chicken Sweet Corn Soup (鸡茸玉米羹)
    £4.80
  • Egg and Tomato Soup (番茄蛋花汤)
    £4.80
  • Slow Cooked Pork Rib Soup (原味排骨汤)
    £5.20

Drinks

  • Coke (可乐)
    £2.50
  • Diet-Coke (减肥可乐)
    £2.50
  • Coke-Zero (零度可乐)
    £2.50
  • Sprite (7喜)
    £2.50
  • Fanta (芬达)
    £2.50
  • Still Water 750ml (矿泉水)
    £3.80
  • Sparkling 750ml (气泡水)
    £3.80
  • Coconut Milk (椰奶)
    £2.80
  • Soya Milk Drink (原味豆浆 (永和))
    £3.80
  • Aloe Vera 500ml (小芦荟)
    £3.60
  • Aloe Vera 1.5L (大芦荟)
    £8.80
  • Ice Green Tea (冰绿茶)
    £3.80
  • Ice Red Tea (冰红茶)
    £3.80
  • WongLoKat Herbal Tea (王老吉)
    £3.80
  • Plum Juice (酸梅汤)
    £3.80
  • Black Soya Milk Drink (黑豆浆 (永和))
    £3.80