Sichuan Grand 成都府 - Stratford

Dry Spicy Hot Pot 麻辣香锅

Classic Boiled Spicy Hot Pot 经典冒菜

Sichuan Grand Hot Pot 成都府火锅(生配菜）

Mouth Watering Chicken (Cold) with Rice (Bento Meal) 口水鸡饭套餐

Husband and Wife Offal Slices (cold) with Rice (Bento Meal) 夫妻肺片饭套餐

Fish Slices in Pickled Vegs with Rice (L Bento Meal) 酸菜鱼饭套餐

Boiled Tender Fish Slice With Chinese Pickled Chill with Rice (L Bento Meal 沸腾鱼饭套餐

Sweet and Sour Chicken with Rice (Bento Meal) 咕噜鸡饭套餐

Gongbao Chicken with Rice (Bento Meal) 宫保鸡丁饭套餐

Black Bean Chicken with Rice (Bento Meal ) 豉椒鸡饭套餐

Beef Brisket with Potato and Rice（Bento Meal) 土豆牛腩饭套餐

Braised Pork Belly with Rice (Bento Meal) 红烧肉饭套餐

Pork Slices with Green Chilli with Rice (Bento Meal) 小炒肉饭套餐

Double Cooked Pork Slices with Rice (Bento Meal) 回锅肉饭套餐

Pig"s Intestines with Rice（Bento Meal) 小炒肥肠饭套餐

Mapo Toufu (V) with Rice 素麻婆豆腐饭套餐

Fried Green Beans (V) and Rice 素干煸四季豆饭套餐

YUXIANG Aubergine (V) with Rice (Bento Meal) 素鱼香茄子盖饭套餐

Stir Fried Tomato with Egg and Rice (Bento Meal) 西红柿鸡蛋饭套餐

Homemade Roasted Duck with Rice (Bento Meal) 明炉烧鸭盖饭套餐

Braised Pork Ribs with rice (Bento Meal) 卤排骨盖饭套餐

Fried Sea eel 酥炸海鳗鱼

Shredded Jellyfish and Cucumber in Black Vinegar Sauce (老醋海蜇)

Sichuan Grand Thin Sliced Pork Belly in Chilli and Garlic Sauce (招牌白肉)

Smacked Cucumber with Garlic (拌黄瓜)

Vegetable Spring Rolls (素春卷)

Sliced Whelk in Special Sauce (招牌螺片)

Signature Pork Dumpling in Special Sauce (红油水饺)

Prawn Dumpling (*4) (蒸虾饺)

Salt and Pepper Squid (椒盐鱿鱼)

Crispy Aromatic Duck (香酥鸭)

Preserved Eggs with Chilli (烤椒皮蛋)

Boneless Chicken in Special Sesame Sauce (麻酱鸡)

Cloud-Ear Fungus with Red and Green Peppers (双椒木耳)

Chicken in Numbing and Spicy Sauce (口水鸡)

Sichuan Grand Tripe Salad (爽口千层肚)

Sweet and Sour Pork Ribs (糖醋排骨)

"Mr. and Mrs" Offal Slices (夫妻肺片)

Salt and Pepper Chicken Wings (6) 椒盐鸡中翅(6只)-

Fragrant and spicy Chicken Wings (6) 香辣鸡中翅(6只)

Black Tripes Salad 藤椒黑毛肚

Traditional Boiled Fish Slices in Sizzling Chilli Oil (沸腾鱼)

Gong-Bao King Prawns (宫保大虾球)

Fish- fragrant King Prawn 鱼香大虾球

Fragrant-Hot King Prawns (香辣大虾球)

Twice Cooked Fish Slices (回锅鱼)

Dry-Wok Squid Tentacles with Mixed Vegetables (干锅鱿鱼须)

Salt and Pepper Prawns (椒盐大虾球)

Whole Seabass (鲈鱼)

Sliced Fish in Pickled Vegetables Broth (酸菜鱼)

Steamed seabass with homemade secret sauce (鱼儿水中游)

Sichuan Grand Grilled Seabass (烤鱼)

Dry-Wok Pig's Intestines in Special Sauce (干锅肥肠)

Sauteed Pig's Kidney (火爆腰花)

Sichuan Grand Spare Ribs (成都府仔排)

Stir fried pork with scrabled egg and fungus 木须肉

Fish-Fragrant Shredded Pork (鱼香肉丝)

Boiled Tender Pork Slices in Spicy and Lip-Tingling Sauce (水煮肉片)

Sichuan Grand Assorted Meat in a Fiery Sauce (富贵毛血旺)

Home-Made Pork Slices with Green Chilli (小炒肉)

Sichuan Grand Red Braised Streaky Pork (成都府红烧肉)

Twice Cooked Pork Slices (回锅肉)

Fragrant and Hot Pig's Trotters (香辣美容蹄)

Sichuan Grand Special Pork Ribs 奇香排骨

Dry-Wok Pork spare ribs in Special Sauce (干锅排骨)

Dry-Wok Lamb Ribs in Sichuan Style (干锅羊排)

Sichuan Grand Cumin Lamb Strips (孜然羊肉)

Stir-Fried Lamb with Ginger and Spring Onion (葱爆羊肉)

Beef Strips in Special Sauce (泡椒牛柳)

Beef with Green Pepper in Black Bean Sauce (豉椒牛肉)

Sichuan Grand Boiled Tender Beef Slices in a Spicy and Lip-Tingling Sauce (水煮牛肉)

Braised Beef Brisket with Daikon (萝卜焖牛腩)

Sauteed Fresh Cow's Aorta (火爆黄喉)

Cow's Aorta in a spicy lip-tingling sause 水煮黄喉

Braised Beef Brisket with Potato (土豆焖牛腩)

Dry-Wok Tripes with Mixed Vegetables (干锅牛百叶)

Sichuan Grand Thin Beef Slices with Golden Mushrooms and Pickled Vegetables (金针菇酸菜肥牛)

Tender Beef Slices in Black Pepper Sauce 特式黑椒牛柳

Fragrant Chicken with Chilli (歌山辣子鸡)

Gong-Bao Chicken (宫保鸡)

Quick fried diced chicken with cashewnuts 酱爆鸡丁

Dry-Wok Roast Duck with Special Sauce 干锅烤鸭

Chicken with Green Pepper in Black Bean Sauce (豉椒鸡)

Sweet and Sour Chicken (咕噜鸡)

Sichuan Grand Chicken Cooked in Chendu Style (成都府烧鸡公)

Roast Duck in Sichuan Style (四川冒烤鸭)

Special Flavoured Duck Cooked with Beer (啤酒鸭)

Chicken in Cashew nuts 腰果鸡丁

Fish-Fragrant Aubergines (V) (鱼香茄子)

Stir Fried Chives with Dried beancurd (韭菜炒香干)

Fried dry beancurd with chilli 尖椒豆腐干

Morning Glory (空心菜)

Japanese Bean Curd with Seafood (三鲜玉子嫩豆腐)

Tofu with Salted Egg Yolk (咸蛋黄焖豆腐)

Fried Potato with Vinegar Sauce (醋溜土豆丝)

Sichuan Grand Dry-Wok Lotus Roots (干锅藕片)

Chinese Broccoli (芥兰)

Dry Fried Green Beans (干煸四季豆)

Sichuan Grand Mixed Vegetables (地三鲜)

Hand Shredded Cabbage (手撕包菜)

Ma Po Tofu (V) (麻婆豆腐)

Chongqing Spicy and Numbing Noodles (重庆小面)

Hot and Sour Glass Noodles (酸辣粉)

Cold Noodles with Chicken Slivers Dressed in a Spicy Sesame (鸡丝凉面)

Dan Dan Noodles with Pork Mince in Spicy Sesame Sauce (成都府担担面)

Chicken Fried Noodles (鸡肉炒面)

Beef Fried Noodles (牛肉炒面)

King Prawn Fried Noodles (大虾炒面)

Special Fried Noodles (扬州炒面)

Singapore Vermicelli (新加坡炒米粉)

Mixed Vegetables Fried Noodles (杂菜炒面)

Fried Plain Noodle (净炒面)

Chicken Fried Rice (鸡丝炒饭)

Special Fried Rice (without Pork) (扬州炒饭)

Beef Fried Rice (牛肉炒饭)

King Prawn Fried Rice (大虾炒饭)

Egg Fried Rice (蛋炒饭)

Steam Rice (Per Bowl) (珍珠米饭)

Traditional Chinese Rice pudding (Sweet) “粽"情于你-豆沙口味

Traditional Chinese Rice pudding (Salty) “粽"情于你-咸蛋腊肠口味

Glutinous Rice Cake Coated with Brown Sugar (红糖糍粑)

Pumpkin Cake (4)(南瓜饼)

Brown Sugar with Ice Jelly (红糖冰粉)

Cold Rice Cake with Brown Sugar (红糖凉糕)

Rice Glue Pudding (5)(汤圆)

Won Tun Soup (云吞汤)

Sichuan Hot and Sour Soup (酸辣汤)

Chicken Sweet Corn Soup (鸡茸玉米羹)

Egg and Tomato Soup (番茄蛋花汤)

Coke (可乐)

Diet-Coke (减肥可乐)

Coke-Zero (零度可乐)

Sprite (7喜)

Fanta (芬达)

Still Water 750ml (矿泉水)

Sparkling 750ml (气泡水)

Coconut Milk (椰奶)

Soyabean Milk Drink (原味豆浆 (永和))

Aloe Vera 500ml (小芦荟)

Aloe Vera 1.5L (大芦荟)

WongLoKat Herbal Tea (王老吉)

Soyabean Milk (豆浆 (永和))

Plum Juice (酸梅汤)