Fresh japanese inspired food that makes you feel alive. Nourishing noodle and rice dishes, shareable sides alongside signature katsu curries, ramen and gyoza. wagamama also have an extensive vegetarian and vegan menu.
Run by the same Virginia family since 1986, Five Guys have been frying up their fresh prime beef burgers to international acclaim. Their all-American charm (and the 250,000 possible ways to customise a burger!) won over the UK when they arrived in 2013.
In the mood for finger lickin' chicken? All our Original Recipe Chicken on the Bone is sourced from British and Irish farms, delivered fresh to our restaurants and now to your front door! Enjoy a delicious KFC meal today, there's something for everyone!
Simple, tasty British burgers at their best. Byron uses properly sourced beef, home-made squishy buns and an array of juicy extras like dry-cured bacon, guacamole, crispy fried onions and chipotle mayonnaise. Why not add a side of courgette fries too?
From traditional street food, to salads, stir fries and curries, Busaba’s Thai dishes are full of flavour and use the freshest ingredients.
Shake Shack is a modern-day roadside burger stand, originally sprouting from a hot dog cart in Madison Square Park, NYC. We’re servin’ up the most delicious burgers, hot dogs, frozen custard, shakes, beer, wine and more.
YO! is all about fresh, furiously flavoursome authentic Japanese street food and sushi. Although sushi’s at the heart of what they do, they have a spectacular range of street food, from traditional classics to innovative fusion
Hailing from San Francisco's Mission District, the self-proclaimed burrito capital of the world, Tortilla's husband-wife team set out to inject London's street food scene with the honesty and vibrancy of authentic Mexican cooking.
A husband and wife team founded Pho back in 2005, after an extended trip to Vietnam led to a foodie love affair. Their soul-warming, nutritious noodle soups – Vietnam’s national dish – are a winning formula that's spreading across the UK!
Translating as 'stylish youth', Zizzi stays true to its name with an evolving menu of elegant Italian dishes. Sitting strozzapreti alongside spaghetti, Zizzi's lesser-known Italian dishes give a taste of la dolce vita.
Franco Manca’s 20-hour risen sourdough bases and organic approach to making their toppings has had the UK's attention since they fired up their ovens in 2010. And with small details like their homemade mozzarella, this cult pizzeria is unmissable.
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