Sichuan Grand - Oxford delivery from St Ebbes

About Sichuan Grand - Oxford
Sichuan Grand serves up authentic Sichuan cuisine. That means lots of spice! Hotpots are their signature dishes, ideal to share among a large group. Order now for a taste of the real Sichuan.
... Read more
15% off entire menu
For orders over £30 up to £9. T&Cs apply

23 Meal Deals from £13.90

Good value everyday

Pork Slices with Green Chilli with Rice (Bento Meal) 小炒肉饭套餐
Bento box with spicy Hunan-style pork slices, green chili, pickles, and steamed rice.
£14.90
Popular
Braised Pork Belly with Rice (Bento Meal) 红烧肉饭套餐
Bento box with melt-in-your-mouth red-braised pork belly, pickles, and steamed rice.
£14.90
Popular
Double Cooked Pork Slices with Rice (Bento Meal) 回锅肉饭套餐
Bento box with twice-cooked pork belly slices, homemade pickles, and steamed rice.
£14.90
Popular
Stir Fried Tomato with Egg and Rice (Bento Meal) 西红柿鸡蛋饭套餐
Bento box with sweet and savory scrambled tomato eggs, pickles, and steamed rice.
£13.90
Sweet and Sour Chicken with Rice (Bento Meal) 咕噜鸡饭套餐
Bento box featuring crispy sweet and sour chicken, homemade pickles, and steamed rice.
£13.90
Mouth Watering Chicken (Cold) with Rice (Bento Meal) 口水鸡饭套餐
Bento box with spicy mouthwatering chicken, homemade pickles, and steamed golden rice.
£13.90
Gongbao Chicken with Rice (Bento Meal) 宫保鸡丁饭套餐
Bento box with diced Kung Po chicken and peanuts, homemade pickles, and steamed rice.
£13.90
Husband and Wife Offal Slices (cold) with Rice (Bento Meal) 夫妻肺片饭套餐
Bento box with spiced beef and ox tongue in chili oil, homemade pickles, and rice.
£13.90
Fish Slices in Pickled Vegs with Rice (L Bento Meal) 酸菜鱼饭套餐
Large bento box with tender fish in pickled vegetable broth, pickles, and golden rice.
£18.90
Mapo Toufu (V) with Rice 素麻婆豆腐饭套餐
Bento box with spicy vegetarian Mapo tofu, homemade pickles, and steamed rice.
£13.90
Beef Brisket with Potato and Rice（Bento Meal) 土豆牛腩饭套餐
Bento box with hearty braised beef brisket and potatoes, pickles, and steamed rice.
£14.90
YUXIANG Aubergine (V) with Rice (Bento Meal) 素鱼香茄子盖饭套餐
Bento box with sweet-sour-spicy fish-fragrant eggplant, pickles, and steamed rice.
£13.90
Three Cup Sauce Chicken with Rice 三杯鸡盖饭
Rice bowl topped with aromatic chicken braised in soy, sesame oil, and basil.
£14.90
Boiled Tender Fish Slice With Chinese Pickled Chill with Rice (L Bento Meal 沸腾鱼饭套餐
Large bento box with spicy boiled fish fillets in chili oil, pickles, and golden rice.
£18.90
Shredded Pork in Green Pepper with Rice 青椒肉丝盖饭
Rice bowl topped with tender shredded pork stir-fried with crisp green peppers.
£13.90
Beef Brisket Curry with Rice 咖哩牛腩盖饭
Rice bowl topped with slow-braised tender beef brisket in aromatic yellow curry.
£14.90
Fried Green Beans (V) and Rice 素干煸四季豆饭套餐
Bento box with blistered green beans, chili seasonings, homemade pickles, and steamed rice.
£13.90
Braised Pork Ribs with rice (Bento Meal) 卤排骨盖饭套餐
Bento box with tender spiced braised pork ribs, homemade pickles, and steamed rice.
£14.90
Pig"s Intestines with Rice（Bento Meal) 小炒肥肠饭套餐
Highly rated
· Bento box with stir-fried pork intestines, chili, homemade pickles, and steamed rice.
£14.90
Chicken Gizzard with Rice (Spicy) 火爆鸡胗盖饭（辣）
Rice bowl topped with spicy wok-seared chicken gizzards and chillies.
£13.90
Sweet and sour pork ribs with rice糖醋排骨饭
Rice bowl topped with sticky, caramelized sweet and sour pork ribs.
£13.90
Black Bean Chicken with Rice (Bento Meal ) 豉椒鸡饭套餐
Bento box with tender black bean chicken and green peppers, pickles, and steamed rice.
£13.90
Shrimp in Slippery Egg with Rice 滑蛋虾仁盖饭
Rice bowl topped with succulent shrimp folded into silky, soft scrambled eggs.
£14.90

Popular with other people

Sichuan Grand Boiled Tender Beef Slices in a Spicy and Lip-Tingling Sauce (水煮牛肉)
£17.90
Stir Fried Beef with Spicy Seasoning 小炒香辣牛
£19.80
Fragrant Chicken with Chilli (歌山辣子鸡)
£19.80
Sichuan Grand Red Braised Streaky Pork (成都府红烧肉)
£16.80
蜜汁叉烧肉 Barbecued Honey Pork
£16.90
大刀牛肉炖粉条 Braised Beef with Rice Noodles
£20.90
1/2 Roast Duck 1/2 明炉烧鸭
£19.80
Sichuan Grand Cumin Lamb Strips (孜然羊肉)
£16.90
Rice Cake Pork Chop Strips年糕排条
£16.80
Dry Wok Braised Beef Brisket (Spicy) 干锅牛腩（辣）
£17.90

✨新品上市✨

New dishes release!

大刀牛肉炖粉条 Braised Beef with Rice Noodles
Hearty chunks of braised beef simmered with wide sweet potato noodles in savory broth.
£20.90
肉末烧茄子 Braised Eggplant with Minced Pork
Tender braised eggplant tossed with savory minced pork in a rich garlic sauce.
£14.80
蜜汁叉烧肉 Barbecued Honey Pork
Roasted Cantonese pork char siu glazed with sweet maltose honey.
£16.90
Popular
粉蒸肉 Steamed Pork with Rice Flour
Sliced pork belly coated in spiced rice powder and steamed until tender and succulent.
£18.50
毛氏红烧肉 Chairman Mao’s Braised Pork Belly
Caramelized Hunan-style pork belly cubes slow-simmered in sugar, spices, and shaoxing wine.
£19.80
锅包肉 Sweet and Sour Pork
Crispy twice-fried pork cutlets glazed in a sweet and tart ginger-vinegar sauce.
£18.90
蒜苔鱿鱼须Stir-Fried Squid Tentacles with Garlic Sprouts
Crisp garlic scapes wok-fried with tender squid tentacles in a savory sauce.
£18.80
京酱肉丝 Shredded Pork with Sweet Bean Sauce
Tender shredded pork stir-fried in sweet bean sauce, served with julienned scallions.
£21.80
梅菜扣肉 Steamed Pork Belly with Preserved Vegetables
Sliced pork belly steamed to melt-in-your-mouth perfection over savory preserved mustard greens.
£18.50
双椒脆香牛 Crispy beef with double peppers
Crispy shredded beef wok-tossed with fresh red and green chillies.
£19.80
铁板黑椒牛 Sizzling Black Pepper Beef
Tender beef slices sautéed with onions and crushed black pepper on a hot platter.
£19.80
九层塔三杯鸡 Three-Cup Chicken with Basil
Chicken braised in equal parts soy sauce, sesame oil, and rice wine with fresh basil.
£19.90
小炒香辣牛 Stir-fried beef with spicy seasoning
Tender beef slices flash-sautéed with spicy seasoning, garlic, and fresh chillies.
£19.80
冰糖肘子 Pork Knuckle in Rock Sugar style
Whole pork knuckle slow-braised in rock sugar and dark soy until deeply caramelized.
£26.80
番茄牛腩煲Beef Brisket with Tomato in Clay Pot
Tender beef brisket stewed slowly with sweet ripe tomatoes in a clay pot.
£19.80
清肺小炒 Stir Fried Lotus Roots and Black Fung
Healthy and crunchy stir-fry of lotus roots, wood ear fungus, and vegetables.
£15.80
卤味拼盘 Assorted Marinated Meats Platter
A generous platter of slow-braised five-spice meats, sliced thin and served chilled.
£16.80
明炉烧鸭 1/4 Roasted Duck Quarter
Quarter of Cantonese roasted duck with crispy skin, served with savory plum dipping sauce.
£16.80
辣子脆香五花肉 Crispy Pork Belly with Chili Peppers
Crispy golden pork belly cubes wok-fried with loads of dried chillies and spices.
£21.80
豆花牛舌/ 沸騰牛舌
Beef Tongue with Silken Tofu in Spicy Broth/ in Boiling Spicy Sauce
£27.80
韭菜炒腰花Stir-Fried Pork Kidney with Chives
a classic, high-heat Chinese wok dish known for its tender-crisp texture and savory aroma
£17.90
水煮鱼 Boiled Fish in Spicy Chili Broth
Delicate white fish fillets poached in a vibrant, numbing Sichuan chili broth.
£24.80
芥末雪花虾 Wasabi Snowflake King Prawn
Crispy king prawns tossed in a light, creamy wasabi dressing with crispy flakes.
£22.80
剁椒鲜鲈鱼 Fresh Sea Bass with Chopped Chili
Steamed fresh whole sea bass blanketed with tangy, fiery pickled chopped chillies.
£34.80
彩虹香酥鸡 Rainbow Crispy Chicken 1/2
Half portion of crispy fried chicken seasoned with five-spice and served with colorful garnishes.
£16.80
水晶猪皮冻 Crystal Pork Skin Jelly
Chilled translucent pork skin jelly sliced and served with a tangy garlic-soy dip.
£16.80
鱼香肘子 Pork Knuckle in Fish-Fragrant style
Braised pork knuckle smothered in Sichuan's signature sweet, sour, and spicy garlic sauce.
£26.80
豆花鱼 Spicy Fish with Tofu
Tender fish fillets simmered in spicy sauce over silky soft tofu curd.
£22.80
豆花牛Spicy beef Slices with Tofu
Tender beef slices cooked in a fragrant, spicy chili broth over silken tofu.
£22.80
鍋包香辣魷魚Crispy Spicy Squid in Sweet & Sour Sauce
squid fried to a golden crunch with a tangy, sticky, and slightly fiery glaze
£18.80
椒鹽豆腐Crispy Salt & Pepper Tofu
crispy outside and soft inside, with garlic, chilli and spring onion
£13.80
酸辣脆青椒 Spicy and Sour Crispy Green Peppers
Crisp green peppers flash-fried in a tangy, spicy, and savory vinegar sauce.
£11.80
吮指九层塔炒虾 Finger-licking Stir-fried Shrimp with Thai Basil
Plump shrimp wok-tossed with aromatic Thai basil, garlic, and savory spices.
£22.80
彩虹香酥鸡 Rainbow Crispy Chicken full
Whole crispy fried chicken tossed in aromatic house seasonings with colorful garnishes.
£27.80

Appetizers and Salad 风味前碟

Signature Pork Dumpling in Special Sauce (红油水饺)
An irresistible Sichuan side dish. Tender pork filling wrapped in soft wonton skins and smothered in a fiery red oil sauce made with soy sauce, Chinkiang vinegar and chilli oil.
£8.90
Sichuan Grand Chinese Buns 成都府肉夹馍
Fluffy steamed buns stuffed with slow-braised, spiced tender pork.
£6.80
Prawn Dumpling (*6) (蒸虾饺)
The most popular dim sum dish. Juicy prawn filling wrapped in a translucent skin and steamed.
£7.90
Vegetable Spring Rolls (素春卷)
Crispy pastry stuffed with julienned veggies. Served with sweet chilli sauce.
£7.80
1/2 Roast Duck 1/2 明炉烧鸭
Half portion of traditional Cantonese-style roast duck with fragrant jus.
£19.80
Salt and Pepper Squid (椒盐鱿鱼)
Deep-fried in a crispy batter, then stir-fried with our salt and chilli seasoning.
£11.80
"Mr. and Mrs" Offal Slices (夫妻肺片)
Thinly sliced beef and offal dressed with a fiery and numbing red chilli oil and Sichuan pepper.
£11.80
Salt and Pepper Chicken Wings (6) 椒盐鸡中翅(6只)-
Crispy chicken wings seasoned with aromatic spiced salt and fresh diced chillies.
£12.90
Smacked Cucumber with Garlic (拌黄瓜)
Garlicky smashed cucumber salad tossed in soy sauce, sesame oil, Chinkiang vinegar, and red chilli oil. No Sichuan meal is complete without this tangy and refreshing side dish.
£9.50
Sweet and Sour Pork Ribs (糖醋排骨)
Tender pork ribs glazed in a rich, traditional sweet and tangy reduction sauce.
£10.80
Cola Chicken Wings 可乐鸡翅
Tender chicken wings braised in a savory, sweet cola glaze until caramelized.
£12.80
Beef Slices in Special Chilli Oil (冷吃牛肉)
Savory, chewy spiced beef slices stir-fried dry with aromatic Sichuan chili oil.
£9.90
Sesame Prawn on Toast (*4) (芝麻虾多士)
Crispy fried toast topped with minced seasoned prawns and coated in sesame seeds.
£8.80
Dry Garlic Chicken Wings (6) 蒜香鸡中翅(6只)
Golden fried chicken wings tossed with fragrant crispy toasted garlic.
£12.90
Boneless Chicken in Special Sesame Sauce (麻酱鸡)
Highly rated
· Tender boneless poached chicken drenched in a rich, nutty sesame sauce.
£13.90
Chicken in Numbing and Spicy Sauce (口水鸡)
An classic Sichuan side dish. Tender poached chicken smothered in a fiery red oil sauce made with chicken stock, soy sauce, Chinkiang vinegar, chilli oil, sugar and Sichuan pepper.
£13.90
Sichuan Grand Thin Sliced Pork Belly in Chilli and Garlic Sauce (招牌白肉)
A classic spring and summer cold appetiser. Pork dressed in a sauce made from mashed garlic, spiced, sweetened soy sauce and chilli oil.
£10.50
Refreshing Shredded Tofu Salad 爽口拌干丝
Delicately shredded pressed tofu tossed with sesame oil, scallions, and fresh chillies.
£14.80
Preserved Eggs with Chilli (烤椒皮蛋)
Preserved duck egg salad with green peppers.
£9.90
Refreshing Shredded Tofu Salad 爽口拌干丝
Light and fragrant shredded tofu salad tossed with sesame oil and herbs.
£14.80
Salty Egg and Pork wrapped in Rice Dumpling 咸蛋黄猪肉粽子
Savory sticky rice dumpling filled with marinated pork belly and rich salted egg yolk.
£6.30
1/4 Roast Duck 1/4 明炉烧鸭
A quarter of our succulent roast duck with crisp skin and tender meat.
£14.80
Honey and Pepper Chicken Wings (6) 蜜椒鸡中翅(6只)
Succulent wings coated in a sticky honey glaze with cracked black pepper.
£12.90
Cloud-Ear Fungus with Red and Green Peppers (双椒木耳)
Crunchy black wood-ear fungus tossed with fresh chillies, garlic, and vinegar.
£9.50
Spicy Chicken Feet 麻辣鳳爪
Chewy chicken feet infused with fiery chili, Sichuan peppercorns, and aromatics.
£12.80
Full Roast Duck 整只明炉烧鸭
Whole roast duck featuring golden crisp skin and juicy, aromatic meat.
£36.80
Sliced Whelk in Special Sauce (招牌螺片)
Tender sliced sea whelk tossed in a zesty, savory house specialty dressing.
£13.50
Red Bean Paste wrapped in Rice Dumpling 红豆粽子
Fragrant bamboo-leaf wrapped sticky rice filled with sweet red bean paste.
£5.30
Shredded Jellyfish and Cucumber in Black Vinegar Sauce (老醋海蜇)
Refreshing crunchy jellyfish and crisp cucumber tossed in aged aromatic black vinegar.
£11.20
Sichuan Grand Tripe Salad (爽口千层肚)
Crunchy beef tripe strips tossed in a tangy, numbing Sichuan chili oil dressing.
£10.50
Sichuan Style Tripe in Chilli Oil 红油猪肚丝
Tender pork tripe strips tossed in fiery homemade Sichuan chili oil.
£12.90
Salty Egg and Chicken wrapped in Rice Dumpling 咸蛋黄鸡肉粽子
Traditional glutinous rice dumpling stuffed with chicken and rich salted egg yolk.
£6.30
Featured Fruit Pickles (Sweet and Spicy) 特色水果泡菜（酸甜辣）
Crisp seasonal fruits pickled in a sweet, sour, and mildly spicy brine.
£8.20
Crispy Fried Tail-On Shrimp (8pcs) 酥炸凤尾虾
Golden, crunchy breaded tail-on shrimp served hot with dipping sauce.
£13.90
Gluten free
Crispy Aromatic Duck (香酥鸭)
A classic favourite. Crispy duck served shredded with cucumber, spring onions, hoisin sauce and pancakes quarter or half.
£0.00

Pork 飘香四溢猪肉篇

Twice Cooked Pork Slices (回锅肉)
Pork belly is first simmered then sliced thin and fried with chilli bean paste. Spicy and savoury with tender and crisp texture like bacon.
£15.90
Sichuan Grand Red Braised Streaky Pork (成都府红烧肉)
Succulent pork belly cubes slow-simmered in soy, rock sugar, and spices until melt-in-the-mouth.
£16.80
Sichuan Grand Assorted Meat in a Fiery Sauce (富贵毛血旺)
Traditional Sichuan delicacy featuring assorted meats, tripe, and duck blood curd in fiery broth.
£23.80
Rice Cake Pork Chop Strips年糕排条
Tender pork chop strips stir-fried with chewy rice cakes in special sweet and sour sauce.
£16.80
Nourishing Chicken with Pork Stomach (Small) 滋补猪肚鸡 (小锅)
Small nourishing soup of tender chicken and pork tripe in a peppery bone broth.
£21.80
Stir Fried Garlic Scapes with Shredded Pork 蒜苔肉丝
Crisp, sweet garlic scapes stir-fried with tender marinated pork strips.
£16.90
Home-Made Pork Slices with Green Chilli (小炒肉)
Country-style stir-fried tender pork slices with fresh spicy green chillies and garlic.
£16.90
Boiled Tender Pork Slices in Spicy and Lip-Tingling Sauce (水煮肉片)
Tender sliced pork poached in a fiery Sichuan peppercorn broth with chili oil.
£16.80
Deep Fried Pork Intestines (Spicy) 干煸肥肠（辣）
Crispy fried pork intestines tossed with dry chillies and Sichuan peppercorns.
£17.90
Sichuan Mama's Fragrant Pork Trotters Soup (Small) 四川老妈鲜香啼花儿汤 (小份)
Small comforting soup with slow-simmered pork trotters and tender white beans.
£21.80
2
BBQ Pork Knuckle (Spicy) 烧烤猪手（辣）
Crispy, gelatinous pork knuckle grilled with spicy barbecue cumin seasoning.
£12.80
Nourishing Chicken with Pork Stomach (Medium) 滋补猪肚鸡 (中锅)
Medium pot of comforting herbal white pepper soup with chicken and pork belly.
£27.80
Fish-Fragrant Shredded Pork (鱼香肉丝)
The 'fish-fragrant' flavour is one of Sichuan's most popular flavour combinations (spicy, sweet, sour and savoury) and it has nothing to do with fish.
£16.90
Sichuan Grand Special Pork Ribs 奇香排骨
Deep-fried juicy pork ribs coated in a unique aromatic spice seasoning.
£14.90
Steamed Pork Slices with Glutinous Rice Flour(Spicy)粉蒸猪肉
Marinated sliced pork coated in seasoned rice flour and steamed until tender.
£17.50
Dry-Wok Pig's Intestines in Special Sauce (干锅肥肠)
Crisp-fried pork intestines wok-tossed in a spicy dry pot with garlic and chillies.
£17.90
Sichuan Grand Spare Ribs (成都府仔排)
Tender pork ribs braised and wok-glazed in Chengdu-style aromatic spices.
£14.90
Sauteed Pig's Kidney (火爆腰花)
Cross-cut kidneys stir-fried briefly at a very high temperature to preserve the crisp-tenderness of the kidneys.
£15.80
Pig Intestines and Ribs Casserole 肥肠排骨煲
Rich clay pot casserole stewing pork intestines and ribs in a savory sauce.
£18.80
Fragrant and Hot Pig's Trotters (香辣美容蹄)
Braised tender pig trotters stir-fried with fragrant Sichuan chili and peppercorns.
£16.90
Special Cook Pig Intestines 溜肥肠
Tender pork intestines stir-fried in a rich, glossy savory brown garlic sauce.
£16.90
Sichuan Mama's Fragrant Pork Trotters Soup (Medium) 四川老妈鲜香啼花儿汤 (中份)
Medium sharing pot of creamy pork trotter soup served with savory dipping sauce.
£27.80
Nourishing Chicken with Pork Stomach (Large 滋补猪肚鸡 (大锅)
Large family pot of rich collagen soup with tender whole chicken and pork tripe.
£41.80
Sichuan Mama's Fragrant Pork Trotters Soup (Large) 四川老妈鲜香啼花儿汤 (大份)
Large pot of rich, nourishing pork trotter broth with soybeans and spices.
£41.80

Beef/Lamb 天然爽口牛/羊篇

Sichuan Grand Boiled Tender Beef Slices in a Spicy and Lip-Tingling Sauce (水煮牛肉)
A hot, flavoursome and addictive Sichuan dish. Tender marinated beef simmered in an aromatic broth seasoned with Sichuan chilli bean paste and a generous amount of spices.
£17.90
Stir Fried Beef with Spicy Seasoning 小炒香辣牛
Marinated beef slices flash-fried with aromatic herbs and spicy Sichuan seasoning.
£19.80
Beef Offal Caserole 牛杂煲
Hearty clay pot stew with slow-braised beef offal, daikon, and spices.
£18.80
Sichuan Grand Cumin Lamb Strips (孜然羊肉)
Tender sliced lamb quickly stir-fried with fragrant cumin, onions, and dried chillies.
£16.90
Beef with Green Pepper in Black Bean Sauce (豉椒牛肉)
Tender beef wok-tossed with green peppers in a savoury black bean sauce.
£15.90
Crispy Beef with Double Peppers 双椒脆香牛
Crispy-seared beef tossed with a combination of fresh red and green peppers.
£19.80
Sichuan Grand Thin Beef Slices with Golden Mushrooms and Pickled Vegetables (金针菇酸菜肥牛)
Sliced beef with enoki mushrooms poached in a tangy, spicy pickled mustard broth.
£17.90
Dry Wok Braised Beef Brisket (Spicy) 干锅牛腩（辣）
Rich braised beef brisket stir-fried with chilies and garlic in a sizzling dry pot.
£17.90
Spicy Beef with Tofu 豆花牛
Tender beef slices served over delicate soft tofu in a fiery chili oil broth.
£20.80
Lamb with Creamy Fragrance 乳香羊肉
Tender slices of lamb stir-fried in a delicately fragrant creamy sauce.
£17.90
Sauteed Fresh Cow's Aorta (火爆黄喉)
Crisp and crunchy cow aorta flash-fried over high heat with chilies and garlic.
£18.90
Dry-Wok Lamb Ribs in Sichuan Style (干锅羊排)
Sizzling lamb ribs wok-tossed with chili peppers, cumin, and aromatics.
£19.80
Stir-Fried Lamb with Ginger and Spring Onion (葱爆羊肉)
Thin slices of lamb wok-seared with aromatic ginger and sweet scallions.
£16.90
Braised Beef Brisket with Daikon (萝卜焖牛腩)
Slowly braised beef brisket and tender daikon radish in a rich, savory gravy.
£17.90
Dry Wok Potato with Beef Tender Slices (Spicy) 干锅土豆牛柳（辣）
Crispy potato slices and tender beef wok-fried with fiery spices and dry chili.
£17.90
Shredded Beef Tripe in Fresh Wok 鲜锅手撕肚
Fresh hand-shredded beef tripe quickly stir-fried with fresh peppers and garlic.
£17.90
Braised Beef Brisket with Potato (土豆焖牛腩)
Melt-in-your-mouth beef brisket stewed with tender potatoes in a hearty sauce.
£17.90
Dry-Wok Tripes with Mixed Vegetables (干锅牛百叶)
Crunchy beef tripe stir-fried with seasonal vegetables and fiery spices in a dry pot.
£17.90
Lamb Spine (Medium) 馋嘴羊蝎子(中锅)
Medium hot pot of savory, fall-off-the-bone lamb spine in a rich spiced broth.
£42.80
Tender Beef Slices in Black Pepper Sauce 特式黑椒牛柳
Succulent beef slices stir-fried with onions and a robust black pepper sauce.
£17.90
Lamb Spine (Small) 馋嘴羊蝎子(小锅)
Small hot pot of slow-simmered lamb spine bones in an aromatic spiced broth.
£31.80
Beef Strips in Special Sauce (泡椒牛柳)
Tender beef strips stir-fried with tangy, spicy pickled peppers.
£16.90
Spicy Lamb (Spicy) 香辣羊肉（辣）
Sliced tender lamb stir-fried with fiery red chilies, Sichuan peppercorn, and scallions.
£16.90
Gluttonous Frog in Spicy Sauce馋嘴牛蛙
Tender frog legs poached in a rich, numbing broth with pickled chillies.
£25.80
Spicy Dumb Rabbit 麻辣哑巴兔肉
Diced rabbit meat flash-fried with fresh spicy green chillies and Sichuan pepper.
£23.80
Dry-Wok Frog (Spicy)干锅牛蛙
Plump frog legs wok-tossed in a fragrant dry pot with dried chilies and aromatics.
£23.50
Beef Brisket Curry (Slightly Spicy) 咖哩牛腩（微辣）
Slow-cooked beef brisket simmered in a mildly spiced, fragrant curry sauce.
£17.90
Lamb Spine (large) 馋嘴羊蝎子(大锅)
Large sharing hot pot of flavorful lamb spine simmered with traditional Chinese spices.
£61.80

Poultry Dishes细嫩鲜美鸡鸭篇

Sweet and Sour Chicken (咕噜鸡)
A classic favourite. Crispy deep-fried chicken in a tangy, fruity sauce with chunky vegetables.
£13.90
Gong-Bao Chicken (宫保鸡)
A tasty and spicy Szechuan-inspired dish with chicken, chilli peppers, vegetables and peanuts. Highly recommended, boneless.
£14.90
Fragrant Chicken with Chilli (歌山辣子鸡)
Crispy bite-sized fried chicken wok-tossed with heaps of fiery Sichuan red chillies.
£19.80
Stir Fried Chicken with Potato in Chilli Sauce (with Noodle) 新疆大盘鸡-带面底（辣）
Xinjiang big plate chicken stewed with potatoes and peppers over wide flat noodles.
£19.80
Sichuan Grand Chicken Cooked in Chendu Style (成都府烧鸡公)
Rustic Chengdu-style braised spicy bone-in chicken with fragrant Sichuan aromatics.
£22.90
Sauteed Chicken鲜锅鸡
Spicy diced chicken flash-sautéed with lots of fresh green peppercorns and chilies.
£20.80
Three-Cup Sauce Chicken (Bone-in) 九层塔三杯鸡 (带骨)
Bone-in chicken braised with soy sauce, rice wine, sesame oil, and fresh Thai basil.
£17.90
Special Flavoured Duck Cooked with Beer (啤酒鸭)
Savory braised duck pieces slow-cooked with beer, ginger, and aromatic spices.
£19.90
Chicken in Cashew nuts 腰果鸡丁
Tender chicken wok-tossed with cashew nuts in a savoury sauce.
£13.90
Chicken with Green Pepper in Black Bean Sauce (豉椒鸡)
Tender chicken wok-tossed with green peppers in a savoury black bean sauce.
£13.90
Chicken Curry 咖哩鸡
Tender chicken and potato chunks cooked in a rich, mild Chinese yellow curry sauce.
£13.90
Roast Duck in Sichuan Style (四川冒烤鸭)
Succulent roast duck submerged in a hot, aromatic spicy Sichuan broth with vegetables.
£19.90
Grandma's Chicken (Spicy) 外婆鸡（辣）
Homestyle spicy stir-fried diced chicken with fresh chilies, scallions, and garlic.
£13.90
Sauteed Gizzard in Special Sauce (火爆鸡胗)
Crunchy chicken gizzards flash-fried in a fiery wok with fresh pickled chillies.
£17.90

Seafood Dishes 海鲜篇

Twice Cooked Fish Slices (回锅鱼)
Lightly battered fish slices are first deep-fried to create a crispy exterior, then stir-fried with chillies and bean paste. Spicy and savoury with tender and crisp texture.
£18.90
Spicy Fish Fillet with Tofu 豆花鱼
Delicate fish slices served over silky tofu curds in a fiery chili bean broth.
£20.80
Gong-Bao King Prawns (宫保大虾球)
Sweet and tangy king prawns stir-fried with peanuts, chili peppers, and scallions.
£19.50
Dry-Wok Squid Tentacles with Mixed Vegetables (干锅鱿鱼须)
Tender squid tentacles stir-fried with peppers and onions in a fiery dry pot sauce.
£17.90
Japanese Tofu with Salted Egg York 咸蛋黄日本豆腐
Golden fried egg tofu cubes coated in a rich, buttery salted egg yolk crust.
£16.80
Traditional Boiled Fish Slices in Sizzling Chilli Oil (沸腾鱼)
A hot, flavoursome and addictive Sichuan dish. Tender white fish simmered in an aromatic broth seasoned with Sichuan chilli bean paste and a generous amount of spices.
£30.80
Fragrant-Hot King Prawns (香辣大虾球)
Crispy king prawn balls tossed with fiery dry chillies and Sichuan pepper.
£21.90
Sichuan Grand Grilled Seabass (烤鱼)
Grilled whole sea bass served in a bubbling spiced broth with lotus root and vegetables.
£38.90
Salt and Pepper Prawns (椒盐大虾球)
Deep-fried in a crispy batter, then stir-fried with our salt and chilli seasoning.
£17.90
Whole Seabass (鲈鱼)
Whole fresh sea bass prepared with choice of ginger spring onion, spicy Sichuan, or salted chili.
£31.80
Sliced Fish in Pickled Vegetables Broth (酸菜鱼)
Thinly sliced fish poached in a rich piquant broth made of stock and pickled mustard leaves. Goes perfectly with steamed rice, especially on a chilly day.
£30.80
Sweet & Sour Crispy Seabass 松鼠鲈鱼
Crispy scored sea bass shaped like a squirrel, draped in vibrant sweet and sour sauce.
£33.90
Chives with Squid Tentacles in Spicy Sauce 香辣韭菜鱿鱼须
Tender squid tentacles flash-fried with fragrant Chinese chives and hot chillies.
£15.80
King Prawn Curry 咖哩大虾
Succulent king prawns and seasonal vegetables simmered in a creamy curry sauce.
£18.80
Seafood Tofu Casserole 海鲜豆腐煲
Braised silky tofu, prawns, squid, and vegetables bubbling in a savory oyster sauce.
£18.80
Steamed seabass with homemade secret sauce 秘制酱蒸鲈鱼
Fresh whole sea bass steamed with chef's signature aromatic savory sauce.
£31.80
Bashu Boiled Fish in Hot Chilli Oil (Spicy) 巴蜀水煮鱼（辣）
Tender white fish fillets poached in authentic Bashu-style hot chili oil broth.
£30.80
Thai Red Seafood Curry 泰式红咖喱海鲜
Mixed seafood stewed in an aromatic, creamy Thai red coconut curry.
£18.80
Thai Green Seafood Curry 泰式绿咖喱海鲜
Assorted seafood simmered in fragrant Thai green curry with coconut and basil.
£18.80
Braised Whole Sea Bass 红烧海鲈鱼
Whole sea bass braised in a rich, savory ginger and soy sauce until flavorful.
£31.80
Stir Fried Conch with aromatic seasoning 香炒海螺片
Crunchy sea conch slices flash-fried with scallions, ginger, and aromatic spices.
£16.80
Fresh sea bass with green pepper 藤椒鲜鲈鱼
Fresh sea bass poached in a mildly spicy, tongue-tingling green Sichuan pepper broth.
£34.80

Vegetables Dishes 时令蔬菜篇

Hand Shredded Cabbage (手撕包菜)
A classic Hunan dish where the cabbage is hand torn to protect the nutrients and moisute and stir-fried with vinegar and dried red chillies, resulting in a crisp, fresh, sweet and a little bit sour and spicy dish.
£12.90
Dry Fried Green Beans (干煸四季豆)
Tender-crisp green beans blistered in a hot wok with minced pork, garlic, and chilies.
£12.90
Morning Glory (空心菜)
Fresh water spinach stir-fried with your choice of garlic or fermented bean curd.
£13.90
Grilled Eggplant with Minced Meat 肉末烧茄子
Tender braised eggplant tossed with savory minced pork in a rich garlic sauce.
£13.80
Ma Po Tofu (麻婆豆腐)
Soft tofu braised in a fiery vibrant sauce, this spicy and moreish classic dish from Sichuan goes perfectly with steamed rice. If you think tofu is bland, this dish will change your mind.
£13.90
Fish-Fragrant Aubergines (鱼香茄子)
Aubergine braised in a complex and deliciously garlicky sauce. The 'fish-fragrant' flavour is one of Sichuan's most popular flavour combinations (spicy, sweet, sour and savoury) and it has nothing to do with fish.
£13.90
Fried Potato with Vinegar Sauce (醋溜土豆丝)
Potatoes julienned by knife and stir-fried with tangy spices. The thin strips of potatoes remain a little crunchy with an exciting flavour.
£12.90
Sichuan Grand Mixed Vegetables (地三鲜)
A signature northern Chinese stir-fry made with “three treasures from the ground”, representing the potato, aubergine and green pepper in the dish.
£12.90
Japanese Bean Curd with Seafood (三鲜玉子嫩豆腐)
Pan-fried egg tofu braised with fresh prawns, squid, and vegetables in savory sauce.
£16.90
Stir Fried Chives with Dried beancurd (韭菜炒香干)
Highly rated
· Fresh fragrant Chinese chives stir-fried with savory pressed firm tofu strips.
£13.90
Tofu with Salted Egg Yolk (咸蛋黄焖豆腐)
Silken tofu braised in a luxurious, creamy salted egg yolk sauce.
£15.90
Golden Sands Sweet Corn Kernels 金沙玉米粒
Crispy sweet corn kernels coated in a rich, savory salted egg yolk batter.
£14.80
Stir Fried Lotus Roots & Black Fungus 清肺小炒
Crunchy lotus roots and wood ear fungus stir-fried with snow peas and celery.
£13.80
Sichuan Grand Dry-Wok Lotus Roots (干锅藕片)
Crunchy lotus root slices wok-tossed with chili peppers and spices in a dry pot.
£15.90
Stir Fried Chives with Pig's Blood 韭菜猪血
Delicate pig's blood curd stir-fried with fresh fragrant Chinese chives.
£14.90
Stir Fried Eggplant "Dragon Style" 跳龙茄子
Crispy battered eggplant batons glazed in a sweet, savory, and spicy dragon sauce.
£16.80
Pine Nut Sweet Corn 松仁玉米
Sweet corn kernels sautéed with fragrant toasted pine nuts and diced vegetables.
£13.80
Maggi Shredded Potatoes 美极土豆丝
Crisp shredded potatoes stir-fried with savory Maggi sauce and aromatics.
£12.90

Hot Pot 麻辣香锅/冒菜

Dry Spicy Hot Pot 麻辣香锅
Meat and vegetables are stir-fried with traditional Sichuan hot pot base ingredients, such as fermented broad bean paste, aromatics and liberal amounts of dried red chillies and Sichuan peppercorn on high heat. Spicy, numbing and addictive.
£9.00
Classic Boiled Spicy Hot Pot 经典冒菜
A spicy stew-like dish originating from Chengdu, Sichuan. It is composed of a variety of vegetables as well as meat and seafood in a spicy, numbing and aromatic broth.
£9.00
Sichuan Grand Hot Pot 成都府火锅(生配菜）
Raw ingredients set for self-prepared traditional Sichuan spicy and numbing hot pot.
£10.00

Cold Dishes 凉菜类 - 扯面馆

Preserved Eggs with Chilli 烤椒皮蛋
Century eggs paired with charred green chilies in a savory soy dressing.
£8.20
Spicy Cucumber Salad 凉拌黄瓜
Smashed crisp cucumbers tossed in garlic, vinegar, and spicy chili oil.
£7.80
Cloud-ear Fungus with Red and Green Pepper 双椒木耳
Crunchy black wood ear mushrooms dressed with fresh peppers, garlic, and vinegar.
£8.50
Cold Mixed Beancurd Skin & Vegetables in Sesame Sause 五彩大拉皮
Chewy wide noodles and tofu skin tossed with shredded veggies in creamy sesame dressing.
£9.50
Seaweeds Salad 凉拌海带丝
Shredded kelp seaweed tossed with garlic, sesame oil, and light vinegar dressing.
£7.80

Rice Noodle 米线 - 扯面馆

Homemade Chicken Rice Noodles in Soup 老鸡丝汤米线
Comforting rice noodles in a delicate, nourishing chicken soup with shredded chicken.
£13.90
Stewed Beef with Chinese Sauerkraut Rice Noodles 香辣牛肉汤米线
Smooth rice noodles in spicy broth topped with beef brisket and sour mustard greens.
£13.90
YunNan Bridge Rice Noodles 云南过桥米线
Classic Yunnan rice noodles served in a rich, steaming chicken broth with mixed toppings.
£17.20
Tendo Beef Rice Noodles in Soup 牛肉汤米线
Rice noodle soup with slow-braised beef brisket, fresh greens, and savory broth.
£13.90
Stewed Pork Rice Noodles in Soup 腊汁猪肉米线
Silky rice noodles in rich broth topped with melt-in-your-mouth braised pork.
£13.90

Chinese Burgers 肉夹馍 - 扯面馆

Spicy Cumin Lamb Burger 孜然羊肉 - 肉夹馍
Crusty Chinese flatbread filled with fragrant cumin-spiced stir-fried lamb.
£5.90
Stewed Pork Burger with Vegetables 腊汁卤肉 - 肉夹馍
Crispy toasted bun packed with juicy slow-braised pork belly and fresh greens.
£5.90
Shredded Vegetables 素三丝 - 肉夹馍
Toasted flatbread bun stuffed with crunchy seasoned shredded vegetables.
£5.90

Hand-Pulled Noodle 手扯面 - 扯面馆

Spicy Hot Oil Seared Hand Ripped Noodles 油泼干扯面
Shaanxi-style hand-ripped biangbiang noodles seared with sizzling spicy chili oil and garlic.
£11.80
Stewed Beef with Chinese Sauerkraut Hand-Ripped Noodles in Soup 香辣牛腩汤扯面
Hand-pulled noodles in rich broth with tender beef brisket and pickled mustard greens.
£15.00
Stewed Beef with Chinese Sauerkraut Hand-Ripped Noodles 香辣牛腩干扯面
Wide dry noodles tossed with spicy braised beef brisket and tangy sauerkraut.
£15.00
Stir Fried Egg with Tomato Hand-Ripped Noodles 西红柿打卤扯面
Comforting hand-pulled noodles topped with sweet and tangy tomato scrambled eggs.
£12.50
Stewed Pork Hand-Ripped Noodles 蜡汁猪肉干扯面
Wide hand-ripped noodles tossed with rich, savory slow-stewed pork and spices.
£15.00
Mixed Sauce Dry Hand-Ripped Noodle 杂酱干扯面
Wide hand-pulled noodles tossed in rich minced pork savory soybean paste sauce.
£11.80
Spicy Cumin Lamb Hand-Ripped Noodle 孜然羊肉干扯面
Dry-tossed hand-pulled noodles with cumin-spiced stir-fried lamb and aromatics.
£15.00
Tendon Beef Hand-Ripped Noodle in Soup 牛腩汤扯面
Hearty noodle soup featuring tender beef brisket and chewy hand-ripped noodles.
£15.00
Spicy Cumin Lamb Hand-Ripped Noodle in Soup 孜然羊肉汤扯面
Hand-pulled noodles in fragrant lamb broth topped with spicy cumin lamb.
£15.00
Twice Cooked Pork Slices Hand-Ripped Noodles 回锅肉干扯面
Wide hand-pulled noodles topped with spicy twice-cooked pork belly and chili oil.
£13.90
Pig's Intestines with Fresh Chili Hand-Ripped Noodles 香辣肥肠干扯面
Chewy hand-ripped noodles tossed with tender braised pork intestines and fresh chillies.
£13.90
Stewed Chicken Hand Ripped Noodles 烧鸡公干扯面
Chewy hand-pulled noodles topped with aromatic slow-braised spicy country chicken.
£15.00
Homemade Chicken Hand-Ripped Noodles in Soup 鸡丝汤扯面
Hand-ripped noodles in soothing chicken broth topped with tender shredded chicken.
£13.90
Hand Ripped Noodles in Soup 冬阴汤扯面
Chewy hand-ripped noodles served in a zesty, spicy, and sour Tom Yum soup.
£15.00
Mixed Vegetable Hand Ripped Noodles 杂菜干扯面
Dry hand-ripped noodles tossed with wok-fried fresh seasonal vegetables and soy sauce.
£11.80
Pig's Intestines with Fresh Chili Hand-Ripped Noodles in Soup 香辣肥肠汤扯面
Hand-pulled noodles in savory broth topped with spiced pork intestines and chili.
£13.90
Stewed Pork Hand-Ripped Noodles in Soup 蜡汁猪肉汤扯面
Fresh hand-ripped noodles in a hearty broth with succulent braised pork.
£15.00
Hand Ripped in Lamb Meat Soup 羊肉烩面
Traditional Henan-style hand-ripped noodles in a deeply flavorful milky lamb bone soup.
£15.00
Mixed Seafoods Hand-Ripped Noodle in Soup 海鲜汤扯面
Fresh hand-ripped noodles in a sweet seafood broth with prawns, squid, and greens.
£15.00
Mixed Vegetable Hand Ripped Noodles in Soup 杂菜汤扯面
Healthy hand-pulled noodles served in a light vegetable broth with assorted greens.
£11.80

Soups 汤馍类 - 扯面馆

Lamb Meat Soup 羊肉汤
Rich, comforting white lamb soup simmered with herbs, cilantro, and scallions.
£10.50
Lamb Pao-Mo Soup 羊肉泡馍
Shaanxi specialty lamb soup served with broken leavened bread steeped in broth.
£15.00
Mixed Vegetables Soup 杂菜汤
Light and refreshing clear vegetable soup made with seasonal fresh greens.
£6.80

Noodles and Rice 饱腹主食

Egg Fried Rice (蛋炒饭)
Our best seller. A great accompaniment to your favourite Chinese mains.
£5.50
Popular
Steam Rice (Per Bowl) (珍珠米饭)
Fluffy, perfectly steamed pearl jasmine rice.
£4.00
Chicken Fried Noodles (鸡肉炒面)
Wok-fried noodles with soy sauce, fresh chicken and mixed veggies.
£10.20
Dan Dan Noodles with Pork Mince in Spicy Sesame Sauce (成都府担担面)
The most popular noodle dish from Sichuan. Freshly cooked wheat noodles tossed in a spicy and addictive sauce made of chilli oil, Sichuan pepper, sesame paste and garlic then topped with minced meat and pickled mustard greens.
£9.20
Chicken Fried Rice (鸡丝炒饭)
Steamed rice wok-tossed with tender chicken, soy sauce, eggs and mixed veggies.
£10.20
Beef Fried Rice (牛肉炒饭)
Steamed rice wok-tossed with tender beef, soy sauce, eggs and mixed veggies.
£10.90
Beef Fried Noodles (牛肉炒面)
Wok-fried noodles with soy sauce, tender beef and mixed veggies.
£10.90
Singapore Vermicelli (新加坡炒米粉)
Stir-fried rice vermicelli seasoned with curry powder, shrimps, vegetables, scrambled eggs and meat.
£11.90
Special Fried Noodles (扬州炒面)
House-special wok-fried noodles tossed with mixed meats, prawns, and seasonal greens.
£11.90
Mixed Vegetables Fried Noodles (杂菜炒面)
Wok-fried noodles with soy sauce and mixed veggies.
£9.90
King Prawn Fried Rice (大虾炒饭)
Steamed rice wok-tossed with succulent king prawns, soy sauce, eggs and mixed veggies.
£12.90
Special Fried Rice (without Pork) (扬州炒饭)
Classic Yangzhou fried rice with chicken, prawns, egg, and fresh peas (pork-free).
£11.90
Cold Noodles with Chicken Slivers Dressed in a Spicy Sesame (鸡丝凉面)
A classic summer snack of shredded chicken and cold noodle salad tossed in an irresistible sesame sauce.
£9.90
Hot and Sour Glass Noodles (酸辣粉)
Slippery and smooth glass noodles in a spicy and tangy soup.
£9.20
King Prawn Fried Noodles (大虾炒面)
Stir-fried egg noodles with juicy king prawns, crunchy vegetables, and soy sauce.
£12.90
Fried Plain Noodle (净炒面)
Wok-tossed plain egg noodles seasoned with light soy sauce and scallions.
£7.80
Chongqing Spicy and Numbing Noodles (重庆小面)
Springy noodles in a deeply fragrant, fiery and numbing chili broth with greens.
£9.20

Dessert and Soups

Chicken Sweet Corn Soup (鸡茸玉米羹)
Silky and creamy sweetcorn soup with chicken strips.
£5.90
Sichuan Hot and Sour Soup (酸辣汤)
Hearty, spicy and tangy soup jam-packed with flavour.
£6.90
Won Tun Soup (云吞汤)
Boiled dumplings in a savoury broth.
£7.90
Slow Cooked Pork Rib Soup (原味排骨汤)
Nourishing clear broth slow-simmered with tender pork ribs and ginger.
£6.50
Pumpkin Cake (6)(南瓜饼)
Golden pan-fried sweet pumpkin pastries with a delightfully chewy texture.
£7.80
Glutinous Rice Cake Coated with Brown Sugar (红糖糍粑)
Crispy deep-fried glutinous rice cakes drizzled with rich brown sugar syrup and soybean powder.
£8.80
Minced Beef with Cilantro and Egg Whites Soup 西湖牛肉羹
Classic West Lake velvet soup featuring finely minced beef, fresh cilantro, and egg whites.
£5.80
Brown Sugar with Ice Jelly (红糖冰粉)
Refreshing chilled Sichuan ice jelly served with sweet brown sugar syrup and toppings.
£7.80
Egg and Tomato Soup (番茄蛋花汤)
Comforting homemade soup with fresh ripe tomatoes and silky ribbons of egg.
£5.90
Rice Glue Pudding (6)(汤圆)
Soft, chewy sweet glutinous rice dumplings with sweet sesame filling in warm soup.
£6.80
Crab Meat and Sweet Corn Soup 蟹肉玉米汤
Velvety sweetcorn soup blended with delicate flaked crab meat and egg drop.
£6.80
Tom Yum Seafood Soup 冬阴海鲜汤
Tangy and spicy Thai-style soup brimming with fresh mixed seafood and aromatic lemongrass.
£6.80
Seafood Tofu Soup 海鲜豆腐汤
Light and soothing soup loaded with tender silken tofu and fresh assorted seafood.
£6.80

Drinks

Coke-Zero (零度可乐)
330ml
£2.60
Coke (可乐)
330ml
£2.60
Diet-Coke (减肥可乐)
330ml
£2.60
Ice Red Tea (冰红茶)
Classic iced black tea infused with a refreshing lemon sweetness.
£4.35
Coconut Milk (椰奶)
Sweet and creamy canned coconut milk beverage.
£3.75
Aloe Vera 1.5L (大芦荟)
1.5L
£8.80
WongLoKat Herbal Tea (王老吉)
Famous Chinese herbal cooling sweet tea (Wong Lo Kat).
£3.75
Still Water (矿泉水)
750ml
£3.65
Soyabean Milk (永和豆浆)
Warm and wholesome freshly prepared soy milk.
£3.50
Aloe Vera (小芦荟)
500ml
£4.35
Ice Green Tea (冰绿茶)
Chilled sweet green tea drink with a hint of honey and jasmine.
£4.25
Sprite (7喜)
330ml
£2.60
Fanta (芬达)
330ml
£2.60
Sparkling (气泡水)
750ml
£3.65
Soyabean Milk Drink (原味豆浆 (永和))
Traditional Yonghe sweet soybean milk drink, smooth and comforting.
£3.75
Plum Juice (酸梅汤)
Traditional Beijing sweet and smoky chilled sour plum tea drink.
£4.35