The younger sister of the much-loved Woktastic restaurant, Yakinori follows in the family footsteps of excellent Japanese cuisine. Try the Kabocha – croquettes made with creamy pumpkin, coated in panko breadcrumbs and served with a punchy tonkatsu sauce.


  • Miso Soup

    Traditional Japanese soup, wakame and spring onion.

  • Edamame

    Steamed edamame soybeans. served with sea salt and shichimi chilli.

  • Wok-fried greens

    Stir-fried pak choi and broccoli, tossed with garlic and soy sauce.

  • Kabocha Pumpkin

    Japanese pumpkin croquettes coated in crispy panko breadcrumbs with tonkatsu sauce.

  • Shichimi Chilli Calamari

    Crispy fried squid made with light tempura and shichimi chilli. served with tempura sauce.

  • Takoyaki

    Crispy fried ball-shaped octopus, brushed with tonkatsu sauce and finished with Japanese mayonnaise and bonito flakes.