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Traditional Japanese soup, served with tofu, wakame and spring onion.£1.95
Steamed edamame soybeans. Served with sea salt and shichimi chilli.£4.50
Stir-fried pak choi and broccoli, tossed with garlic and soy sauce.£4.50
Japanese pumpkin croquettes coated in crispy panko breadcrumbs with tonkatsu sauce.£5.25
Crispy fried squid made with light tempura and shichimi chilli. Served with fresh chilli sauce.£5.75
Crispy fried ball-shaped octopus, brushed with tonkatsu sauce and finished with Japanese mayonnaise and bonito flakes.£5.50
Marinated then grilled chicken on a bamboo skewers with spring onion, coated in teriyaki sauce with sesame seeds and mixed leaves.£5.95
Chilli seasoned crispy chicken wings dressed in and served with a sweet chilli sauce.£4.95
Currently sold out£6.50
Classic Japanese appetiser made with crispy and light batter.
Sweet potato, broccoli, courgette, aubergine with tempura sauce.Popular£5.75
With sakura dipping.£6.75
With wasabi mayonnaise.£7.45
Soft shell crab, squid, king prawn, broccoli and aubergine with ginger tempura sauce.£7.50
Five steamed and grilled Japanese dumplings.
Chicken (2 pcs), yasai (2 pcs), duck (2 pcs) with gyoza sauce.Popular£7.50
With honey chilli sauce.£5.99
With gyoza sauce.£6.25
With duck plum sauce.£6.25
With yuzu sauce.£6.75
Teppanyaki is a style of Japanese cooking using a flat iron griddle to cook awesome dishes with your choice of noodle. Choose from soba, udon or rice noodle.
Grill noodle in a teriyaki sauce with courgette, peppers, onion, broccoli and bean sprouts. Garnished with roasted sesame seeds and ginger.£10.25
Grill noodle in a yasai yaki sauce with golden tofu, green beans, broccoli, peppers, beansprouts, onion, spring onions, and garlic. Sprinkled with fresh fried shallots and pickled ginger.£9.99
Grill noodle, chicken and tiger prawns in a miso soy sauce with chikuwa, courgette, peppers, onion, broccoli and bean sprouts. Finished with roasted sesame seeds.£10.50
A meal box with five compartments and each of them contain delightful surprise. With miso soup. A feast for the eyes and mouth.
Soft-shell crab, squid ring, king prawn, courgette and aubergine tempura, mixed sushi, takoyaki, Japanese pickles and sticky rice.£15.75
Grilled fresh tofu and crispy fried pumpkin croquette, served with tonkatsu sauce, inari sushi, tamago, stir-fried greens and sticky rice.£12.25
Chicken breast coated in a panko breadcrumb, served with Japanese curry sauce, grilled chicken gyoza, kabocha pumpkin, mixed sushi and sticky rice.Popular£14.50
Stir-fried beef with vegetables in a teriyaki sauce, kabocha pumpkin, mixed sushi, Japanese pickles and sticky rice.£14.99
Seared salmon with coriander and lemon dressing, assorted sashimi, stir-fried greens, ebi prawn katsu and sticky rice.£15.50
Choose from soba, udon or rice noodle.
Stir-fry noodle in a lemongrass green chilli sauce with golden tofu, courgettes, broccoli, green beans, mushroom, sweet peppers, ginger and garlic. Garnished with fresh chilli.£9.99
Stir-fry noodle, grilled chicken and prawn in a lemongrass, garlic, ginger and red chilli sauce with courgette, peppers, onion, broccoli and bean sprouts. Garnished with fresh chilli.£10.75
Stir-fry noodle and marinated strips of sirloin beef in a ginger, garlic and red chilli sauce with courgette, peppers, onion, broccoli and bean sprouts. Garnished with fresh chilli.£10.85
Stir-fry noodle, tiger prawns and salmon in a lemongrass, garlic, ginger and green chilli sauce with courgette, peppers, onion, broccoli and bean sprouts. Garnished with fresh chilli.£10.99
Ramen is a hearty bowl of hot noodle soup filled with healthy goodness and tlc.
Chicken and beef soup stock with ramen noodle, mushroom, onion, pak choi and green beans. Garnished with soy-stained eggs and fried shallots.£10.99
Vegetable soup with ramen noodle, golden tofu, courgette, onions, broccoli, garlic and green beans. Finished with fried shallots and spring onion.£10.50
Miso and garlic soup with ramen noodle, scallop, chikuwa, king prawns, mussels, kamaboko, wakame, onion, pak choi and green beans. Garnished with mixed leaves and lemon.£12.75
Our same lovely bowl of hearty goodness but with a warming kick of chilli.
Grilling meat and seafood in teriyaki sauce has been a centrepiece for Japanese cuisine for centuries.
Teppan-grill chicken breast fillets in a teriyaki sauce. Served on a bed of stir-fried soba noodle with courgette, peppers, onion, broccoli and bean sprouts, tossed with roasted sesame seeds.£13.25
Aromatic grilled duck in a spicy teriyaki sauce, served on a bed of stir-fried greens and sticky Japanese rice with roasted black and white sesame seeds.£14.99
Teppan-grill salmon fillets marinated in an orange teriyaki sauce, served on a bed of pak choi and sticky rice. With orange teriyaki sauce, garnished with roasted sesame seeds and lime.£14.50
Teppan-grill sirloin steak in a teriyaki sauce. served on a bed of stir-fried soba noodle with courgette, peppers, onion, broccoli and bean sprouts. Finished with roasted sesame seeds.£15.50
Household favourite Japanese cuisine. Served in a bowl with Japanese rice, topped by choices of vegetables, meat or fish. Served with miso soup.
Steamed white rice, stir-fried with egg, onion, mushrooms, green beans, peppers, peas, garlic and soya sauce with spring onion and mixed leaves.£9.75
Teppan-grill fillets of fresh water eel in a Japanese unagi sauce. Served with Japanese rice and pickles.£16.95
Sashimi grade, thickly sliced tuna, salmon and hamachi, served with sticky sushi rice. Garnished with ikura and mixed leaves, drizzled with yuzu dressing.£15.50
Mild and fragrant thick curry. These dishes contain nuts.
Courgette, aubergine, sweet potato and broccoli coated in golden crispy panko breadcrumb, served with Japanese curry, broccoli and sticky rice.£9.99
Spicy, creamy coconut based curry.
Spicy coconut curry made with green curry paste, lemongrass, galangal, ginger, spinach, garlic and onion, with golden tofu, courgette, peppers, onion, broccoli and bean sprouts. Served with sticky rice.£10.50
Spicy coconut curry made with red curry paste, lemongrass, red chilli, shrimp paste and galangal ginger, with grilled chicken, courgette, peppers, onion, broccoli and bean sprouts. Served with sticky rice.£11.99
Spicy coconut curry made with red curry paste, lemongrass, red chilli, shrimp paste and galangal ginger, with stir-fried beef, courgette, peppers, onion, broccoli and bean sprouts. Served with sticky rice.£12.50
Spicy coconut curry made with green curry paste, lemongrass, green chilli, shrimp paste, garlic and ginger, with tiger prawns, salmon, courgette, peppers, onion, broccoli and bean sprouts. Served with sticky rice.£12.99
Yellowfin tuna coated with togarachi chilli and spring onion then seared with mixed leaves finished with ponzu dressing.£9.95
Golden crispy chicken katsu in a Japanese breadcrumbs served with mixed leaves finished with tonkatsu dressing.£9.25
Crispy shredded duck breast, tossed in a plum vinaigrette dressing, and served on mixed salad leaves, cucumber, and mooli. Garnished with spring onions.£9.75
Fresh firm tofu in sunomono dressing, served with avocado, julienne carrots, mooli, and mixed leaves. Finished with spring onion and mixed seaweed.£8.25
Salmon sashimi, tuna sashimi, arctic clam sashimi, salmon nigiri, tuna nigiri, ebi prawn nigiri, mackerel nigiri, squid nigiri, salmon avocado biso, prawn katsu biso, spicy tuna biso, salmon maki, tuna maki, cucumber maki (20 pcs).£22.50
Salmon, tuna, hamachi (7 pcs).£10.50
Salmon, seared coriander and sesame tuna, hokkigai, ama-ebi, seared scallop, octopus (15 pcs).£15.99
Avocado nigiri, avocado maki, salmon and avocado roll, salmon and avocado gunkan (10 pcs).£13.75
California roll, chicken katsu roll, tempura king prawn roll, aromatic duck roll, ebi prawn katsu roll, soft-shell crab roll (12 pcs).£16.50
Salmon, avocado, cucumber maki, salmon and avocado California, ebi prawn katsu biso. salmon, ama-ebi, mackerel nigiri (18 pcs).£19.99
Salmon nigiri, salmon sashimi, salmon gunkan, salmon avocado biso, salmon maki, salmon avocado hand roll (13 pcs).£17.50
California biso topped with tuna, salmon, avocado, ebi prawn, served with wasabi mayonnaise (8 pcs).£16.50
Soft shell crab tempura and avocado biso, garnished with wasabi masago (8 pcs).£16.50
Salmon nigiri, tuna nigiri, ama-ebi nigiri, ebi prawn nigiri, mackerel nigiri, hokkigai nigiri, squid nigiri, octopus nigiri, eel nigiri, tamago nigiri, inari, hamachi nigiri (12 pcs).£17.99
Avocado nigiri, salmon nigiri, salmon and avocado biso (12 pcs).£15.50
Salmon nigiri, salmon maki, tuna nigiri, tuna maki, cucumber maki, salmon and avocado roll, spicy tuna roll (18 pcs).£17.75
Inari parcel, avocado nigiri, tamago nigiri, yasai hand roll, cucumber maki, mango maki, avocado maki, kampyo maki, edamame (15 pcs).£16.50
Squeezed by our samurais and geishas.
Apple, mint and lime.£3.50
Apple, mango and orange.£3.50
Apple, celery, orange, cucumber, carrot.£3.50
Carrot and ginger.£3.50
Avocado, apple and orange.£3.50
Carrot and apple.£3.50
Mango and apple.£3.50
Spinach, apple and ginger.£3.50
Cucumber, spinach, celery and apple.£3.50
Currently sold out£2.99
Currently sold out£3.95
A light plum wine with a faint hint of apricot. Ume plums contain potassium and calcium, and are said to be good for health. Best served warm or on the rocks.£17.95
A super light sake with a slightly spicy finish. A very versatile sake best paired with seafood and tempura dishes. Served chilled or warm.£9.99
Hand harvested gently pressed to retain the natural fruit aromas and flavour of citrus fruit, melon, pineapple and pear.£17.75
Selected from the south of Lombardy, this lovely buttery style is enhanced by ripe pear flavours.£17.75
Dry and subtly flavoured raspberry and apple-scented rosé from the North-East of Italy.£17.75
Deep ruby colour. Soft, velvety, fruity and light aromas of cherry and raspberry.£17.75
Fine, persistent, soft fizz surrounds the typical fruit spectrum of apple and pear with a hint of peach.£24.95