IF YOU DON'T MAKE YOUR OWN NOODLES, YOU'RE JUST A SOUP SHOP” Ramen master, Tokyo '12.
Chicken broth & soy sauce base. Classic homemade noodles topped with marinated & braised pork belly, bamboo shoots, spring onions and seasoned egg.
Pork broth enriched with lardo & sea salt base. Thin-cut homemade noodles topped with roast pork belly, bamboo shoots, bean sprouts, spring onions, burnt garlic oil and seasoned egg.
Chicken broth & sea salt base. Classic homemade noodles topped with Eat the Bits pulled chilli chicken, mange tout, bamboo shoots, spring onions and seasoned egg.
Steamed & fried gyoza filled with prawn, spring onions and ginger. Served with our chilli rayu.
Chicken thigh pieces marinated in garlic, soy & ginger then fried.