All our vegan treats in one place
NEW! Eat The Bits Cauliflower 'Wings'
Crispy wings coated in our Eat the Bits chilli sauce. Vegan product but cooked in a shared fryer.
Cucumber and Mustard Seed Pickles
Edamame Beans
Steamed edamame beans sprinkled with sea salt.
Kimchi
Soya Tantanmen Ramen
Konbu & shiitake broth with a spicy sesame base. Classic homemade noodles topped with plant-based soya mince, bok choy and kikurage.
Tenderstem Broccoli Vegan
Steamed tenderstem broccoli - No Mayo
Shimeji & Shiitake Hiyashi
Chilled noodle salad served with Japanese mushrooms, tomato, cucumber and pea shoots.
Soya Tantan Hiyashi
Chilled noodle salad served with spicy sesame plant-based soya mince, spring onions, tobanjan dip and lemon wedge (ve)
Japanese Mushroom Miso Ramen
Konbu and shiitake broth & miso base. Classic homemade noodles topped with shiitake, enoki & shimeji mushrooms, bok choy, mange tout and bamboo shoots.
Japanese Mushroom Miso Ramen
Konbu and shiitake broth & miso base. Classic homemade noodles topped with shiitake, enoki & shimeji mushrooms, bok choy, mange tout and bamboo shoots.
Tokyo Ramen
Chicken broth & soy sauce base. Classic homemade noodles topped with marinated & braised pork belly, bamboo shoots, spring onions and seasoned egg.
Tonkotsu Ramen
Pork broth enriched with lardo & sea salt base. Thin-cut homemade noodles topped with roast pork belly, bamboo shoots, bean sprouts, spring onions, burnt garlic oil and seasoned egg.
Chilli Chicken Ramen
Chicken broth & sea salt base. Classic homemade noodles topped with Eat the Bits pulled chilli chicken, mange tout, bamboo shoots, spring onions and seasoned egg.
Geki Kara Tonkotsu Ramen *EXTRA HOT*
Pork broth enriched with lardo & soy sauce base with scotch bonnet chilli mash. Thin-cut homemade noodles topped with roast pork belly, kikurage, spring onions and seasoned egg. For serious chilli addicts only.
Kakugiri Ramen
Chicken broth & sea salt base. Classic homemade noodles topped with marinated & braised chunky pork pieces, bamboo shoots, spring onions and seasoned egg.
Soya Tantanmen Ramen
Konbu & shiitake broth with a spicy sesame base. Classic homemade noodles topped with plant-based soya mince, bok choy and kikurage.
Chilli Prawn Ramen
Chicken broth & sea salt base. Classic homemade noodles topped with Eat the Bits chilli tiger prawns, wakame, bamboo shoots, lemon wedge, spring onions and seasoned egg
Thai Curry Ramen COLLABORATION SPECIAL
Pork broth enriched with lardo & Northern Thai curry base. Thin-cut homemade noodles topped with braised pork belly, pickled mustard greens, spring onions, coriander, lime wedge, 1/2 a seasoned egg and crispy fried noodles. Collabration with AngloThai.
Chicken & Courgette Katsu Curry
Japanese curry with steamed rice, topped with Japanese bread crumbed chicken thigh & courgette katsu.
Courgette & Shiitake Katsu Curry
Japanese curry with steamed rice, topped with Japanese bread crumbed vegetable katsu.
Chicken Hiyashi
Chilled noodle salad served with marinated pulled chicken, tomato, cucumber, pea shoots and seasoned egg.
Shimeji & Shiitake Hiyashi
Chilled noodle salad served with Japanese mushrooms, tomato, cucumber and pea shoots.
Soya Tantan Hiyashi
Chilled noodle salad served with spicy sesame plant-based soya mince, spring onions, tobanjan dip and lemon wedge (ve)
Prawn Gyoza (5)
Steamed & fried gyoza filled with prawn, spring onions and ginger. Served with our chilli rayu.
Pork Gyoza (5)
Steamed & fried gyoza filled with pork, ginger and garlic. Served with our chilli rayu.
Shiitake Gyoza (5)
Steamed & fried gyoza filled with shiitake mushrooms and bamboo shoots. Served with our chilli rayu. Vegan product but cooked on the same skillet as meat gyozas.
NEW! Eat The Bits Cauliflower 'Wings'
Crispy wings coated in our Eat the Bits chilli sauce. Vegan product but cooked in a shared fryer.
Eat The Bits Chilli Wings
Crispy wings coated in our Eat the Bits chilli sauce.
Chicken Kara-age
Chicken thigh pieces marinated in garlic, soy & ginger then fried.
Tenderstem Broccoli
Steamed tenderstem broccoli served with Japanese Kewpie mayo.
Edamame Beans
Steamed edamame beans sprinkled with sea salt.
Kimchi
Kombucha
Coca Cola Can
Diet Coke Can
Coca Cola Zero Sugar
Sparkling Water 500ml
Bottle Of Still 500ml
Shimoda Mikan Pale Ale-330ml
Refreshing and citrusy pale ale, 3.8%
Lucky Saint (Non-Alcoholic)
Full flavour but very low alcohol, 0.5%
Sapporo Lager
Crisp Japanese lager, 5%
Hawkes Urban Orchard Cider
Medium-dry craft cider, 4.5%
Thornbridge Lucas Helles Lager
Clean, crisp lager from Thornbridge
Bellevigne Sauvignon Blanc Bottle
Ripe citrus, juicy and tangy (France), 11.5%
De Gras Pinot Noir Red
Red fruits with a hint of spice. Organic (France) , 13%
Serie Folium Rose Bottle
Clean, ripe and fruity. Organic (Spain), 12.5%
Prosecco Bella Retta DOC
Aromatic, pear aroma with balanced acidity (Italy), 11%
Black Face Junmai Daiginjo-720ml
Clean, crisp and bursting with orchard fruit. Served cold.
Kodakara Nanko Umeshu-720ml
Japanese plum wine made from high quality sake. Served over ice.
Eat The Bits Ketchup
A sticky ketchup/wing sauce version of our chili oil
Eat The (Really Hot) Bits
Japanese chilli oil with some extra hear from ghost pepper mash
Eat The Bits Chilli Oil
Japanese chilli oil full of natural umami goodness
Malted Milk Sandwich
Malted milk parfait between oaty buiscuits with magic malt crumbs half dipped in chocolate
Salted Caramel Sandwich
Salted caramel miso ice cream sandwiched between Guinness chocolate cake
Umeboshi Milk Float Sando
Milk ice cream sandwiched between brown butter shortbread biscuit