Tonkotsu – Hackney/Mare St

Crispy wings coated in our Eat the Bits chilli sauce. Vegan product but cooked in a shared fryer.

Steamed edamame beans sprinkled with sea salt.

Konbu & shiitake broth with a spicy sesame base. Classic homemade noodles topped with plant-based soya mince, bok choy and kikurage.

Steamed tenderstem broccoli - No Mayo

Chilled noodle salad served with Japanese mushrooms, tomato, cucumber and pea shoots.

Chilled noodle salad served with spicy sesame plant-based soya mince, spring onions, tobanjan dip and lemon wedge (ve)

Konbu and shiitake broth & miso base. Classic homemade noodles topped with shiitake, enoki & shimeji mushrooms, bok choy, mange tout and bamboo shoots.

Konbu and shiitake broth & miso base. Classic homemade noodles topped with shiitake, enoki & shimeji mushrooms, bok choy, mange tout and bamboo shoots.

Chicken broth & soy sauce base. Classic homemade noodles topped with marinated & braised pork belly, bamboo shoots, spring onions and seasoned egg.

Pork broth enriched with lardo & sea salt base. Thin-cut homemade noodles topped with roast pork belly, bamboo shoots, bean sprouts, spring onions, burnt garlic oil and seasoned egg.

Chicken broth & sea salt base. Classic homemade noodles topped with Eat the Bits pulled chilli chicken, mange tout, bamboo shoots, spring onions and seasoned egg.

Pork broth enriched with lardo & soy sauce base with scotch bonnet chilli mash. Thin-cut homemade noodles topped with roast pork belly, kikurage, spring onions and seasoned egg. For serious chilli addicts only.

Chicken broth & sea salt base. Classic homemade noodles topped with marinated & braised chunky pork pieces, bamboo shoots, spring onions and seasoned egg.

Konbu & shiitake broth with a spicy sesame base. Classic homemade noodles topped with plant-based soya mince, bok choy and kikurage.

Chicken broth & sea salt base. Classic homemade noodles topped with Eat the Bits chilli tiger prawns, wakame, bamboo shoots, lemon wedge, spring onions and seasoned egg

Pork broth enriched with lardo & Northern Thai curry base. Thin-cut homemade noodles topped with braised pork belly, pickled mustard greens, spring onions, coriander, lime wedge, 1/2 a seasoned egg and crispy fried noodles. Collabration with AngloThai.

Japanese curry with steamed rice, topped with Japanese bread crumbed chicken thigh & courgette katsu.

Japanese curry with steamed rice, topped with Japanese bread crumbed vegetable katsu.

Chilled noodle salad served with marinated pulled chicken, tomato, cucumber, pea shoots and seasoned egg.

Chilled noodle salad served with Japanese mushrooms, tomato, cucumber and pea shoots.

Chilled noodle salad served with spicy sesame plant-based soya mince, spring onions, tobanjan dip and lemon wedge (ve)

Steamed & fried gyoza filled with prawn, spring onions and ginger. Served with our chilli rayu.

Steamed & fried gyoza filled with pork, ginger and garlic. Served with our chilli rayu.

Steamed & fried gyoza filled with shiitake mushrooms and bamboo shoots. Served with our chilli rayu. Vegan product but cooked on the same skillet as meat gyozas.

Crispy wings coated in our Eat the Bits chilli sauce. Vegan product but cooked in a shared fryer.

Crispy wings coated in our Eat the Bits chilli sauce.

Chicken thigh pieces marinated in garlic, soy & ginger then fried.

Steamed tenderstem broccoli served with Japanese Kewpie mayo.

Steamed edamame beans sprinkled with sea salt.

Refreshing and citrusy pale ale, 3.8%

Full flavour but very low alcohol, 0.5%

Crisp Japanese lager, 5%

Medium-dry craft cider, 4.5%

Clean, crisp lager from Thornbridge

Ripe citrus, juicy and tangy (France), 11.5%

Red fruits with a hint of spice. Organic (France) , 13%

Clean, ripe and fruity. Organic (Spain), 12.5%

Aromatic, pear aroma with balanced acidity (Italy), 11%

Clean, crisp and bursting with orchard fruit. Served cold.

Japanese plum wine made from high quality sake. Served over ice.

A sticky ketchup/wing sauce version of our chili oil

Japanese chilli oil with some extra hear from ghost pepper mash

Japanese chilli oil full of natural umami goodness

Malted milk parfait between oaty buiscuits with magic malt crumbs half dipped in chocolate

Salted caramel miso ice cream sandwiched between Guinness chocolate cake

Milk ice cream sandwiched between brown butter shortbread biscuit