Our croissants have all the flavour and lightness of a classic French croissant. That's because they're made with butter (from France) and freshly baked in every Pret.
To make our Almond Croissant, we fold rich, almond paste into our flaky, light croissant pastry. Freshly baked in each Pret, they're the perfect balance of nutty and sweet.
Our chocolate croissant recipe was crafted by a team of genius patisserie chefs in France with little more than French flour, fine unsalted butter and the world’s finest cocoa. Perfectly flaky and baked to perfection in our bakers' ovens.
Five Berry Bowl (V)
Five berry compote, yoghurt and gluten-free granola.
We soak our delicious granola overnight with yoghurt, honey and freshly grated apple. In the morning, it's ready to be topped with pistachios and mixed seeds.