Founded in 2001, Hakkasan celebrates Cantonese cuisine using traditional techniques and the finest ingredients with a contemporary flair


  • Crispy duck salad 香酥鸭沙拉star_filled

    pomelo, pine nut and shallot

  • Roasted chicken in satay sauce 沙爹脆皮鸡star_filled

  • Steamed jasmine rice (vg) 茉莉香米饭star_filled

  • Spring onion and egg fried rice (v) 葱花蛋炒饭star_filled

  • Hakka noodle 客家炒中华拉面star_filled

    shimeji mushroom, beansprout, katsuobushi

  • Amaryllis festive menu for 2star_filled

    A seasonal celebration of opulent ingredients and luxurious flavours. This menu includes a starter of Duck salad and Supreme dim sum platter, main dishes of Grilled Chilean seabass in honey, Szechuan-style lobster with Thai basil and Shaoxing rice wine, Wok-fry venison, side dishes of Seasonal vegetables and Spring onion and egg fried rice and desserts including Praline chocolate mousse and Tropical baba