Yauatcha - Soho

4.7(50+ ratings)
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  • 4
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  • 1
  • Cantonese
  • Dim Sum
  • Noodles
  • Chinese
  • Dumplings
  • Opens at 12:00
  • Kemps Court, 20 Berwick Street, London, W1F0QB

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Your Yauatcha

Create your perfect Yauatcha experience by picking your favourite Yauatcha dishes as you like it.

  • Two Tribes Beer, Bao and Duck

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  • Jade menu for 1

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  • Jade menu for 2

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  • Jade menu for 4

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  • Lotus menu for 1

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  • Lotus menu for 2

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  • Lotus menu for 4

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  • Blossom menu for 1

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  • Blossom menu for 2

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  • Blossom menu for 4

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  • Pearl menu for 1

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  • Pearl menu for 2

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Sharing dim sum

  • Rainbow dumplings – Magic Breakfast Donation

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  • Classic steamed dim sum (8 pieces) 经典蒸点四部曲

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  • Classic baked dim sum (8 pieces) 经典炸点三部曲

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  • Supreme dim sum (14 pieces) 至尊四式点心拼

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Dim sum steamed 蒸點類

  • Scallop shui mai (3 pieces) 带子酿烧卖

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  • Seafood black truffle dumpling (3 pieces) 黑菌三鲜饺

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  • Pork and prawn shui mai (4 pieces) 猪肉虾烧卖

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  • Har gau (3 pieces) 笋尖鲜虾饺

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  • Sticky rice in lotus leaf (2 pieces) 荷叶珍珠鸡

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  • Edamame truffle dumpling (vg) (3 pieces) 松露毛豆饺

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  • Wild mushroom dumpling (vg) (3 pieces) 珍珠玉杯饺

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  • Golden squash dumpling (3 pieces) (vg) 金瓜风车饺

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  • Crystal jade dumpling (3 pieces) (vg) 翡翠粉丝饺

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Dim sum baked / fried / pan fried 烘烤，煎炸点类

  • Venison puff (3 pieces) 黑椒鹿肉酥

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  • Sesame prawn toast (3 pieces) 芝麻凤尾虾多士

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  • Crispy duck roll (2 pieces) 香酥炸鸭卷

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  • Mushroom spring roll (v) (3 pieces) 黑松露酱春卷

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Bao 包子

  • Char siu bun (3 pieces) 蚝皇叉烧包

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  • Wild mushroom bun (3 pieces) 野菌包子

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  • Peking duck bun (3 pieces) 京鸭鲜淮山包

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Soup & Salad 湯類 & 沙拉

  • Hot and sour soup with shiitake mushroom (vg) 素菜酸辣羹

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  • Crispy duck salad 香酥鸭沙拉

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  • Thai chicken salad 泰式鸡沙拉

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Fish & Seafood 海鮮類

  • Stir-fry scallop and prawn 老干妈双鲜

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  • Pan fried silver cod 豉油皇香煎鳕鱼

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Meat & Poultry 肉及雞類

  • Stir-fry rib eye beef 豉椒牛柳

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  • Kung pao chicken 宫保鸡丁

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  • Classic sweet and sour pork 菠萝咕噜肉

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  • Mongolian lamb clay pot 蒙古羊肉煲

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  • Half crispy aromatic duck 四川香酥鸭

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Tofu & Vegetable 豆腐及蔬菜类

  • Stir-fry soybean with cloud ear mushroom (vg) 火爆素熏鸭

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  • Baby pak choi 白菜苗

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  • Stir-fry spring vegetable with truffle (vg) 松露酱炒甜豆翠玉瓜

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  • Spicy aubergine, okra and French bean with peanut 马来四大天皇

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Rice, Noodle & Side 饭及面类

  • Singapore noodle 星洲炒米粉

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  • Hand pulled noodle 家乡菘菇炒拉面

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  • Stir-fry Penang kwetio noodle 马式炒贵刁

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  • Egg fried rice with spring onion 豆角蛋炒饭

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  • Steamed jasmine rice 茉莉香米饭

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  • Prawn crackers

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  • Vegetable fried rice with preserved olive leaf (vg) 榄菜素炒饭

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Add Yauatcha Signature

  • Har gau (3 pieces) 笋尖鲜虾饺

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  • Scallop shui mai (3 pieces) 带子酿烧卖

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  • Mushroom spring roll (v) (3 pieces) 黑松露酱春卷

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Champagne

  • Louis Roederer Brut Premier 12% Champagne, France

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  • Ruinart Blanc de Blancs Brut 12.5% Champagne, France

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Red Wine

  • 2006 Reserva ‘Viña Tondonia’, R. Lopez de Heredia 13% Rioja Alta, Spain

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  • 2010 Tignanello, Antinori Tuscany, Italy

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  • 2010 Sassiccaia, Tenuta San Guido 13.5% Bolgheri-Sassicaia

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Beer

  • Two Tribes Metroland Session IPA

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Spirit

  • Hendricks Gin 700ML

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  • Don Julio Reposado Tequila 700ML

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  • Gentleman Jack Whisky 700ML

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  • El Dorado 3yrs Rum 700ML

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  • Johnnie Walker Black Label 700ML

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  • Belvedere Vodka 700ML

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