Our steaks come from premium Black-Angus cattle, bred in Argentina at hand-selected farms. Grazing on 17 different types of grass from the Pampas provinces of Argentina, our cows enjoy a lush, free-range lifestyle in an area famed for its fertile soil.


  • Ribeye 400gstar_filled

    Delicately marbled throughout for superb, full-bodied flavour.

  • Fillet 225gstar_filled

    Lean and tender with a delicate flavour.

  • Classic Burgerstar_filled

    100% Argentine beef patty served in a brioche bun with a cherry tomato jam, baby gem lettuce, onion and mayonnaise with chips.

  • Chipsstar_filled

    Thyme salt

  • Creamed Mash Potatostar_filled

    Milk, Cream

  • Burratastar_filled

    Burrata tomato salad infused with winter truffle, aged balsamic, toasted sourdough.