Our steaks come from premium Black-Angus cattle, bred in Argentina at hand-selected farms. Grazing on 17 different types of grass from the Pampas provinces of Argentina, our cows enjoy a lush, free-range lifestyle in an area famed for its fertile soil.


  • Ribeye 300gstar_filled

    Delicately marbled throughout for superb, full-bodied flavour.

  • Fillet 225gstar_filled

    Lean and tender with a delicate flavour.

  • Chipsstar_filled

    Thyme, salt.

  • Creamed Mash Potatostar_filled

    Milk, cream.

  • Mac & Cheesestar_filled

    Mozzarella, taleggio, gruyere, Parmesan herb crumb

  • Lamb Empanadastar_filled