Gaucho - Canary Wharf

Empanadas (Choice of 2)

Humita (sweetcorn, provolone and chive).

Chorizo Sausage

Our own Argentine chorizo, a combination of pork and beef, served with a chipotle bacon jam.

Sausage Platter (Choice of 4)

Argentine chorizo, pork and honey, lamb merquez, beef & piquillo, chicken & basil, Spanish chorizo.

Sausage Platter (Choice of 5)

Argentine chorizo, pork and honey, lamb merquez, beef & piquillo, chicken & basil, Spanish chorizo.

Sausage Platter (Choice of 6)

Argentine chorizo, pork and honey, lamb merquez, beef & piquillo, chicken & basil, Spanish chorizo.

Slow Braised Beef Ribs

Glazed in a hoi sin and orange sauce, pickled jalapenos and spring onion.

Bife De Cuadril (300 g)

The leanest cut with a pure, distinctive flavour

Lomito Picante (250 g)

Chilli infused cuadril

Bife De Cuadril (400 g)

The leanest cut with a pure, distinctive flavour

Bife de Chorizo (300 g)

Tender yet succulent with its strip of juicy crackling

Bife de Chorizo (400 g)

Tender yet succulent with its strip of juicy crackling

Churrasco De Chorizo (300 g)

Spiral cut, marinated for 48 hours in garlic, parsley and olive oil

Medallions - Ancho (225 g)

Delicately marbled throughout for superb, full bodied flavour

Bife De Ancho (300 g)

Delicately marbled throughout for superb, full bodied flavour

Bife De Ancho (400 g)

Delicately marbled throughout for superb, full bodied flavour

Medallions - Lomo (225 g)

Lean and tender with a delicate flavour

Bife De Lomo (300 g)

Lean and tender with a delicate flavour

Churrasco De Lomo (400 g)

Spiral cut, marinated for 48 hours in garlic, parsley and olive oil

Gaucho Burger

A blend of 4 four cuts with chipotle bacon jam, provolone cheese, guacomole. Served with chips.

Grilled Swordfish Steak

Marinated in citrus zest, ají molidoand honey. Served with cucumber and coriander salsa.

Grilled Lamb Rump

Salsa Verde, asparagus.

Pea and Marjoram Ravioli

Petit pois, mint, watercress and parmesan butter sauce.

Humita Salteña

Served in a corn husk with sweetcorn and mozzarella

Thin Chips

Fat Chips

Hand-cut and twice cooked

Mixed Salad

Cucumber, sugar snap peas, spring onion.

Heirloom Tomato Salad

Basil cress and shallots

Rocket and Kale Salad

Parmesan and pumpkin seed.

Spinach

With garlic and lemon

Button and Chestnut Mushrooms

Confit in beef fat, garlic, chilli and thyme

Sugar Snap Peas

Shallots, garlic ají molido and chopped mint.

Broccoli

Salsa verde and toasted almonds.

Mashed Potatoes

Finished with chives

Oven-baked Gnocchi

Truffle sauce

Peppercorn

Bearnaise

Mushroom

Blue Cheese

Salsa Verde

Dulce De Leche Cheesecake

Salted dulce de leche

Mango Mess

Whipped cream and passion fruit.

Coconut Tres Leche

Dulce de leche, whipped cream and pecans.

Torrontés - ‘Selecciòn G’ Michel Torino (2014/15)

1750m Cafayate, Salta (750ml). Perfumed, floral and aromatic. Crisp and dry on the finish

Sauvignon Blanc - ‘Selecciòn G’ Finca Sophenia (2014/15)

1300m Tupungato, Uco Valley, Mendoza (750ml). Grassy, gooseberry and mineral. Dry and fresh citrus to the end

Viognier - Luigi Bosca - ‘Selecciòn G’ Luigi Bosca (2014)

800m Barrancas, Maipú, Mendoza (750ml). Rich and exotic. Lime and dried apricot in each measure

Malbec - ‘Veintiuno’ (187.5ml)

Crunchy black fruits and sweet spice

Bonarda - ‘Selecciòn G’ Zuccardi (2014)

680–1050m Agrelo/Santa Rosa, Mendoza (750ml). Bright, fresh cherry fruit and juicy tannins

Tempranillo - ‘Selecciòn G’ Luigi Bosca (2012/13)

800m Barrancas, Maipú, Mendoza (750ml). Sweet spice, tobacco and almond laced with red fruits

Malbec - ‘Selecciòn G’ Bodega Fabre (2014/15)

1067m Luján de Cuyo, Mendoza (750ml). Aromatic wild flowers and soft red fruits

Malbec - Viña Patricia (2013)

From our own 80-year-old vineyards. Made by Mauricio Lorca 980m Lunlunta, Lujaìn de Cuyo, Mendoza (750ml). Rich and intense. From old, old vines

Rosé of Malbec - ‘Selecciòn G’ Finca Sophenia (2014/15)

Roseì of Malbec 1300m Tupungato, Uco Valley, Mendoza (750ml). Crushed Strawberry and raspberry Eton mess

Pilsner - ‘Rubia’ (330ml)

Our Pilsener beer is made exclusively for Gaucho in one of Germany’s oldest breweries, with over 300 years brewing heritage