Franco Manca

Franco Manca’s 20-hour risen sourdough bases & Neapolitan roots has had the UK's attention since they fired up their ovens in 2008. With small details like their homemade British mozzarella and seasonal ingredients, this cult pizzeria is unmissable.

Dishes

  • Garlic Bread

    Sourdough pizza with a touch of organic tomato, oregano and garlic.

  • Garlic Bread with Mozzarella

    Sourdough pizza with touch of organic tomato, British mozzarella, oregano and garlic

  • Focaccia

    Pizza bread with rosemary and coarse salt. 

  • Buffalo Mozzarella

    Buffalo mozzarella, sourdough bread, wild rocket & San Marzano tomatoes

  • Burrata Pugliese

    Burrata, sourdough bread, wild rocket & San Marzano tomatoes

  • Chilli Dip

    Chilli Dip