Franco Manca’s 20-hour risen sourdough bases & Neapolitan roots has had the UK's attention since they fired up their ovens in 2008. With small details like their homemade British mozzarella and seasonal ingredients, this cult pizzeria is unmissable.
Organic Tomato, British Mozzarella, Basil
Organic tomato, British mozzarella, roasted potatoes cooked with onions, Colston Bassett stilton, dry San Marzano tomatoes and seasonal pesto (light tomato base)
Roasted cured Ham, British Mozzarella, Ricotta, Mixed Wild Mushrooms (Little organic Tomato)
Organic Tomato, British Mozzarella, Cured Chorizo (Dry & Semi-Dry)
Traditional Neapolitan pork salami, Wild Broccoli, organic tomato and British mozzarella
Craft Brewed 330ml