Franco Manca’s 20-hour risen sourdough bases & Neapolitan roots has had the UK's attention since they fired up their ovens in 2008. With small details like their homemade British mozzarella and seasonal ingredients, this cult pizzeria is unmissable.
Organic tomato, British mozzarella & basil
Roasted cured ham, British mozzarella, ricotta & wild mushrooms [little tomato]
Organic tomato, garlic, oregano, capers, Kalamata black olives, Cantabrian anchovies & British mozzarella
Organic tomato, cured chorizo [Natural & Iberico] & British mozzarella
Traditional Neapolitan pork salami, wild broccoli, San Marzano tomato DOP & British Mozzarella
Green olives [Nocellara]