Franco Manca’s 20-hour risen sourdough bases & Neapolitan roots has had the UK's attention since they fired up their ovens in 2008. With small details like their homemade British mozzarella and seasonal ingredients, this cult pizzeria is unmissable.
Sourdough pizza with a touch of organic tomato, oregano and garlic.
Sourdough pizza with touch of organic tomato, British mozzarella, oregano and garlic
Pizza bread with rosemary and coarse salt.
Buffalo mozzarella, sourdough bread, wild rocket & San Marzano tomatoes
Burrata, sourdough bread, wild rocket & San Marzano tomatoes