Franco Manca’s 20-hour risen sourdough bases & Neapolitan roots has had the UK's attention since they fired up their ovens in 2008. With small details like their homemade British mozzarella and seasonal ingredients, this cult pizzeria is unmissable.
Organic tomato, British mozzarella & basil
Organic tomato, mozzarella, roasted potatoes cooked with onions, Colston Bassett stilton, dry San Marzano tomatoes and seasonal pesto (light tomato base)
Roasted cured ham, British mozzarella, ricotta & wild mushrooms (little tomato)
Organic tomato, cured chorizo (Natural & Iberico) & British mozzarella
Sourdough pizza with a touch of organic tomato, oregano and garlic.
Sourdough pizza with touch of organic tomato, British mozzarella, oregano and garlic