With its seriously good value sourdough pizzas, it’s easy to see why Franco Manca has earned a cult following. Baked in a wood-burning oven, their minimum 20 hour slow-risen sourdough bases are topped with high-quality ingredients like homemade mozzarella, organic tomato and cured organic chorizo, resulting in genuine, Neapolitan-style pizzas. Watch out for daily changing specials.
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All dishes may contain traces of the following allergens: Wheat; Gluten; Peanuts; Nuts; Sesame Seeds; Celery; Soybeans; Milk; Eggs; Mustard; Lupin; Pork; Mollusc; Crustaceans; Fish; Sulphur Dioxide or Alcohol. Please note that if you are pregnant you may need to take caution when consuming any of the above dishes. For any questions regarding the allergen contents of specific dishes please contact the restaurant directly.
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