Ekachai was established in 1999 by two Hong Kong born restauranteurs whose dream was to bring the taste of their childhood to the UK. Using family recipes, their food perfectly emulates the style of South East Asian street food.
Beef slices wok fried with flat thick rice noodles, egg, onions, bean sprouts and spring onions.
Wok fried vermicelli noodles infused with curry spices fried prawns, bean sprouts, mixed peppers and onion.
Penang inspired wok fried flat rice noodles with egg, chilli, soy sauce, bean sprouts and chives.
Famous wok fried flat noodles with egg, chives bean sprouts, topped with crushed peanuts, chilli flakes and lime wedge.