Ekachai was established in 1999 by two Hong Kong born restauranteurs whose dream was to bring the taste of their childhood to the UK. Using family recipes, their food perfectly emulates the style of South East Asian street food.
Marinated chicken on skewers served with peanut sauce, cucumber and onion garnish.
Fried spring rolls with vegetable filling, served with sweet chilli dip.
Marinated barbequed pork ribs, Thai style.
Deep fried prawn and bamboo shoot pastry rolls with sesame seeds.
Spring rolls with aromatic duck shredded duck filling.
