Ekachai

MalaysianThaiHong KongeseNoodlesCurryChineseStir FryWokDim SumUnit 9 British Wharf Industrial Estate, London, SE145RSOpen until 22:45
Ekachai was established in 1999 by two Hong Kong born restauranteurs whose dream was to bring the taste of their childhood to the UK. Using family recipes, their food perfectly emulates the style of South East Asian street food.Read more
4.4(50+ ratings)
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Ekachai is on Editions. Delivery-only kitchens for your neighbourhood. View more

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20 - 30 Mins (ASAP)
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Little Plates

  • Thai Crackers with Sweet Chilli Sauce

    £2.75
  • Chicken Satay

    £6.25Popular
  • Vegetable Spring Rolls (V)

    £5.50Popular
  • Duck Spring Rolls

    £6.50
  • Xiao Long Bao Soup Dumplings

    £5.75
  • Thai BBQ Ribs

    £6.50
  • Prawn & Scallop Siu Mai

    £6.50
  • Prawn Sesame Rolls

    £6.25
  • Salt & Pepper Tofu (V)

    £5.75

Wok Fried Rice & Noodles

  • Pad Thai

    £9.25Popular
  • Beef Ho Fun

    £9.75Popular
  • Singapore Noodles

    £9.95
  • Char Kway Teow

    £8.95
  • Nasi Goreng

    £8.95Popular
  • Roast Duck & BBQ Pork Rice

    £10.50
  • Hainanese Chicken Rice

    £9.95

Noodle Soups

  • Curry Laksa

    £10.75

Wok Stir Fry

Egg rice / steamed rice.

  • Chicken Cashew Nut

    £8.50
  • Kai Krapow

    £8.95
  • Beef & Ginger Stir Fry

    £8.95
  • Sambal Prawns

    £9.75

Curry

  • Thai Green Chicken Curry

    £8.50
  • Beef Rendang

    £8.95
  • Malaysian Chicken Kapitan

    £8.50
  • Nyonya Vegetable Curry (VE)

    £7.95

Greens

  • Bak Choi
    £5.95

Sides

  • Jasmine Rice
    £2.50
  • Egg Fried Rice
    £2.95
  • Satay Sauce
    £1.00
  • Sambal Sauce
    £1.00
  • Chilli Oil
    £1.00

Drinks

  • Water
    £2.00

Dessert Partnership

Add a delicious dessert from some of our top picks.

  • Great British Cheesecake

    £4.50
  • Pleesecakes

    £5.50
  • Halo Top Pint

    £7.50
  • Jude's Ice Cream

    £6.50
  • Grom Gelateria Tubs

    £9.00
  • Konditor & Cook Brownies

    £14.00
  • Ben & Jerry's Classics

    £7.00
  • Magnum

    £6.50

Restaurant notes