Meal Deal for 2star_filled
The ultimate meal for 2: choose any 2 tiffins* plus 2 naan breads
* NB: excludes Rajasthani Lamb & Nellore Seabass Tiffins *
Winter Vegetable Pakoras (VG/NGI) *star_filled
A Curry Leaf Cafe bestseller. Shredded winter vegetables & onion mixed with chickpea & rice flour, fennel seeds, garlic and chilli then deep-fried until crisp (MILD)
Gobi Manchurian (VG/NGI) **star_filled
A sweet, sour and spicy IndoChinese street food dish sold from carts across India. Cauliflower florets crisp-fried in spiced cornflour batter then tossed in minced garlic, ginger & gluten-free soy sauce then sprinkled with sliced spring onion (MEDIUM)
Keralan Chicken Mappas (DF/NGI) **star_filled
A festive dish traditionally eaten at Christmas by the Christian community of coastal Kerala. Pieces of chicken thigh slow-cooked in a fragrant sauce made from coconut, green chilli, ginger, onion, lemon and curry leaves (MEDIUM). RECOMMENDED WITH: Garlic & Coriander Naan
Chicken Mappas Tiffin (NGI) *star_filled
Boneless chicken thigh slow-cooked in a fragrant sauce made from coconut, green chilli, ginger, onion, lemon and curry leaves. SERVED WITH: Biriyani Rice + Aloo Jeera + Vegetable Pakoras + Mango Chutney + Coconut Raita (Vegan)
BEDLAM BREWEY 'PILSNER 180' (4.2%) [VG]star_filled
One of the highlights of the past few months has been the gift of time and Head Brewer, Lee Tweed, has certainly made the most of it by producing a flavourful new release Pilsner which has been maturating and ageing in their fermentation tanks for 180 days! Expect an incredible clarity and crisp mouth feel from this fabulous vintage. Bedlam Pilsner is brewed using both traditional German brewing techniques and ingredients. German Pils’ malt provides light honey notes.
