Curry Leaf Cafe

Poppadums & Dips (VG/NGI) 🌶️

Cracked black peppercorn, cinnamon and plain mini poppadums served with Tamarind Chutney, Mango & Chilli Chutney and Red Chilli Jam...

Goan Chicken Xacuti (DF/NGI) 🌶️🌶️

An IndoPortuguese curry from Goa that’s packed with aromatic flavours. Boneless chicken thigh cooked in an onion & tomato sauce spiced with tamarind, cardamom, cinnamon, coriander seeds, star anise and mace. Recommended with: Steamed Rice / Plain Naan...

Spinach & Onion Pakoras (VG/NGI) 🌶️

A Curry Leaf Cafe bestseller. Shredded spinach & onion mixed with chickpea & rice flour, fennel seeds, garlic and chilli then shaped into balls and deep-fried until crisp...

Kadai Paneer (V/NGI) 🌶️

A Punjabi roadside favourite. Cubes of Indian paneer cheese simmered in a creamy tomato sauce spiced with coriander seeds, fenugreek and dried red chilli. Recommended with: Steamed Rice / Plain Naan...

Mushroom Manchurian (VG/NGI) 🌶️🌶️

A popular IndoChinese street food dish packed with umami flavours. Mushrooms crisp-fried in spiced cornflour batter, tossed in a sweet, sour & spicy garlic, ginger and soy sauce, then topped with sliced spring onions...

Nihari Lamb (DF/NGI) 🌶️🌶️

A celebrated Pakistani dish in which chunks of British lamb shoulder are slow-cooked in a rich, intensely spiced tomato & onion sauce flavoured with ginger, garlic, nutmeg and cardamom. Recommended with: Biriyani Rice / Garlic & Coriander Naan...