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Cracked black peppercorn, cinnamon & plain mini poppadums served with homemade chutneys & dips. (MILD)£3.75
Crispy, oven-baked rice & chickpea-flour strips served in three flavours: spinach, chilli, and honey. (MILD)£3.00
Puff-pastry triangles filled with mixed vegetables and spices then fried until crisp and golden. Served with tamarind chutney. (MEDIUM)Popular£5.00
A seasonal twist on India’s favourite street food. Shredded winter vegetables mixed in South Indian-spiced chickpea flour batter then deep-fried until crisp. (MILD)Popular£5.00
A snack sold at streetside carts and shacks across South India. Chicken wing ‘lollipops’ marinated in a spicy paste made from cardamom, mace, chilli, cloves & curry leaves then deep-fried until crisp. (MEDIUM)£6.50
Currently sold out£7.00
Our ‘Small’ tandoor dishes are perfect for mixing & matching, tapas-style. Or for a more filling main course, pair a ‘Regular’ or ‘Large’ dish with one of our recommended sides such as rice or naan.
Three (small portion) or five (regular) boneless chicken thigh pieces marinated for 24 hours in a fragrant orange spice paste made from fresh ginger, saffron, fenugreek leaves and yoghurt, then chargrilled in the tandoor oven. (MILD) Recommended with: Lemon Rice.Popular£6.00
Three (small portion) or five (regular) skewers of minced chicken thigh mixed with Indian spices, peppers, cheese, chilli & onion seeds then chargrilled in the tandoor. (MILD) Recommended with: Peshwari Naan.£6.50
Two (regular portion) or three (large) British lamb chops marinated for 24hrs in a rich, intensely savoury spice paste made from minced brown onion, ginger, garlic & garam masala, then chargrilled in the tandoor. (MEDIUM) Recommended with: Lemon Rice / Plain Naan.£8.00
Some of our curries & stews are available in two sizes. ‘Small’ ones are perfect for mixing & matching, tapas-style. Or for a more filling main course, pair a ‘Regular’ dish with one of our recommended sides such as rice or naan bread.
Currently sold out£3.00
A traditional stew made from black gram lentils tempered with ginger, garlic, curry leaves, cumin & Szechuan peppers.£2.75
Sliced mushrooms and spinach cooked in a rich, intensely spiced tomato & onion sauce flavoured with chilli and fresh coriander leaves. (MEDIUM) Recommended with: Plain Naan / Paratha.£4.25
An opulent vegetarian dish created for the Mughal Emperors of 16th century India. The word ‘Navaratan’ refers to the nine different vegetables, fruits & nuts used in its preparation, which consists of simmering cauliflower, carrot, turnip, green beans, pineapple, cashew nuts & pomegranate seeds in an onion-based sauce flavoured with aromatic spices. (MILD) Recommended with: Plain Rice / Peshwari Naan.£7.50
This aromatic stew is a regular feature on Christmas menus across Kerala. Boneless chicken thigh simmered in a rich, creamy coconut sauce spiced with ginger, chilli, garlic, black pepper, star anise, fennel and curry leaves. (MEDIUM) Recommended with: Keralan Red Rice / Paratha.Popular£8.50
This creamy seafood curry hails from the backwaters of Alleppey, Kerala, where Chef Sabu grew up. King prawns simmered in a coconut sauce flavoured with fresh ginger, garlic and turmeric then given a dash of sour kokum extract for balance. (MEDIUM) Recommended with: Keralan Red Rice.£9.50
Tandoor-grilled paneer cheese cooked in a creamy tomato and onion sauce flavoured with cashew nuts, ginger, mace, cardamom, cinnamon, cloves & fenugreek. (MILD) (NB: Contains nuts). Recommended with: Peshwari Naan / Paratha.Popular£8.25
Currently sold out£2.75
From the households of Thalassery in Kerala comes this fragrant dum-style biriyani. Boneless chicken thigh slow-cooked with basmati rice, South Indian spices, sultanas, cashew nuts, crisp brown onions & blue poppy seeds, then topped with a boiled egg. Served with mini poppadums and pomegranate & mint raita. (MEDIUM) (Contains nuts)£12.00
An assortment of indian sweets to finish off your meal: coconut ladoo, boondi ladoo, pori ladoo & mysore pak.£4.00
Created to slake the thirst of 19th century British sailors on the journey to India.
Vibrant, refreshing and zesty American ale with citrus notes & a dry finish (330ml can).£4.95
Hoppy & fresh thanks to juicy US hops added in ever-increasing amounts (330ml can).£5.50
A grown-up fruit salad of an IPA – juicy & crammed with fruity hops (330ml can).£5.30
Classic NZ IPA: malt, citrus & tropical hop flavours of melon, mango & grape (330ml can).£5.50
Full-bodied lager with robust malts, spicy citrus notes and a bitter finish (330ml can).£4.95
Creamy gold lager that’s less carbonated to sit easily on the stomach (660ml bottle).£6.50
More delicate than a pale ale, with a slightly creamy finish that soothes the palate.
A refreshing, tasty low-alcohol beer in the German ‘Weisbier’ style (500ml bottle).£3.95
This South Pacific Porter is fresh and hoppy, yet dark and rich (330ml can).£5.60
Refined South African cider made from 100% Golden Delicious apples (330ml bottle).£5.10