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Black pepper, cinnamon & plain mini poppadums served with homemade chutneys.
£3.75Mixed spicy peanuts, flat rice flakes, plantain chips, toasted coconut and sev (chickpea noodles) (Contains nuts).
£3.00Shredded spinach & onion dipped in spiced chickpea batter, deep-fried until crisp.
£4.50Spiced vegetables wrapped in shortcrust pastry triangles, fried until crisp.
£5.50Spinach and lentil stew tempered with mustard seeds, cumin, red chilli and garlic.
£4.00Sliced mushrooms cooked in a rich tomato & onion sauce flavoured with chilli & dry fenugreek leaves.
£5.00Free-range eggs first hard-boiled then dipped in spiced chickpea-flour batter and fried until crisp on the outside. Served with chilli & garlic sauce.
£4.50A delicious, protein-packed Punjabi curry. Chickpeas, potato and cauliflower cooked in a tomato-based sauce spiced with chole masala.
£6.50A traditional dish from Hyderabad’s Old City. British lamb chops marinated for 24hrs in minced brown onion, ginger, garlic & garam masala then chargrilled in the tandoor. Served with green herb chutney.
£8.00From the households of Kozhikode in Kerala comes this fragrant, spicy Biriyani. Boneless chicken thigh slow-cooked with basmati rice, South Indian spices, raisins, cashew nuts, crisp brown onions & blue poppy seeds, then topped with a boiled egg. Served with crispy poppadum strips and pomegranate & mint raita (Contains nuts)boiled egg. Served with crispy poppadum strips and pomegranate & mint raita. (Contains nuts)
£12.00Whole leg of chicken marinated with deg mirch, mustard oil, ginger, garlic, yoghurt & garam masala, chargrilled in the tandoor. Served with makhani sauce. (Contains nuts).
£7.00Boneless pieces of chicken breast marinated for 24 hours in a fragrant green paste made from fresh coriander, chilli, spring onion and yoghurt, then chargrilled in the tandoor.
£6.50Hyderabadi chefs are renowned for their lamb and mutton recipes thanks to their use of traditional Persian slow-cooking techniques, and this is one of the region’s most celebrated dishes. Minced British lamb simmered in a spicy tomato, onion and garam masala sauce freshened up with the late addition of green peas.
£7.50Currently sold out
£8.00This creamy seafood curry hails from the backwaters of Alleppey, Kerala, where Chef Sabu grew up. Fresh king prawns gently simmered in a coconut sauce flavoured with fresh ginger, garlic and turmeric, then given a dash of sour kokum extract for balance.
£8.75Selection of traditional Indian sweets to finish off your meal: Coconut Ladoo, Boondi Ladoo, Pori Ladoo & Mysore Pak.
£4.00An easy-drinking, sessionable IPA, created with extra pale base malts for crispness and plenty of dry hops for flavour (330ml can).
£4.95Hoppy & fresh thanks to juicy American hops added in ever-increasing amounts at the end of the boil (330ml can).
£5.50Deep gold and creamy lager, less carbonated than most rivals to let it sit more easily on the stomach (660ml bottle).
£6.50A refreshing and surprisingly tasty low-alcohol beer in the German ‘Weisbier’ style. Worth giving a go even if you’re not driving (500ml bottle).
£3.95Gold medal winner, International Beer Challenge 2016. Stout brewing liquor, five malts and large late-hop additions combine to deliver a complex, genre-defying beer. Hopped with Exp431, giving aromas of tobacco and stone fruit (330ml can).
£5.20Balanced and refined-tasting South African cider. The tart apple sharpness of 100% Golden Delicious apples is balanced by a natural floral sweetness and sour tropical fruit notes (330ml bottle).
£5.10This is lager reborn, a taste sensation for the 21st century. Brewed with 100% malt and a juggernaut of hops, this cold-conditioned king lies until the perfect moment. Expect the first wave of robust, full-bodied malt character to hit, then spicy citrus notes charge across The palate and an assertive bitter finish win the day.
£4.95A classic American Pale Ale brewed using a combination of very pale malts and American hops. Vibrant, refreshing and zesty on the nose, with citrus notes and a dry finish on the palate. A beer for hop lovers.
£4.95A classic New Zealand IPA: clean malt, citrus and tropical hop flavours, with a bold bitter finish. Showcasing the best of kiwi hops, Digital IPA is full of radical Nelson hops that deliver aroma and flavours reminiscent of a south Pacific holiday ? mango, melon, white grape and a hint of citrus.
£5.50Inspired by the city of Chicago and densely populated with flavor, 312’s spicy aroma of Cascade hops is followed by a crisp, fruity ale flavor delivered in a smooth, creamy body that’s immensely refreshing.
£4.95Good To Know
