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Curry Leaf Cafe - Kemptown Kitchen

89%
£££CurryIndianVeganVegetarianGluten FreeStreet FoodAlcoholCaféFishLactose Free40/42 Upper St James's St, Brighton, BN21JN+441273526910Opens at 12:00
Pioneered by a head chef with Michelin experience, Curry Leaf serves a range of South Indian delicacies. Try the Meen Moilee - fresh salmon cooked in a rich coconut milk, ginger and turmeric sauce.Read more
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Nibbles

  • Flavoured Mini Poppadums (VG/NGI) (Mild)

    £3.75
  • Spicy Szechuan Nuts (VG/NGI/N) (Medium)

    £3.50

Street Food

  • Punjabi Vegetable Samosas (VG) (Medium)

    £5.00
  • Leek & Onion Pakoras (VG/NGI) (Mild)

    £5.00Popular
  • Aubergine Bhajis (VG/NGI) (Mild)

    £5.00
  • Okra Fries (VG/NGI) (Mild)

    £5.00
  • Cauliflower Perattal (VG/NGI) (Mild)

    £5.50Popular
  • Chicken Majestic (NGI) (Mild)

    £6.50

From the Tandoor

Our ‘Medium’ tandoor dishes are perfect for mixing and matching, tapas-style. Or for a more filling main course, pair a ‘Large’ portion with its suggested side dish (e.g. rice or naan bread).

  • Nawabi Chicken Kalmi Kebab (NGI) (Mild)

    £6.50
  • Lamb Seekh Kebab (NGI) (Medium)

    £8.50
  • Adraki Lamb Chops (NGI) (Medium)

    £10.50
  • Tandoor Selection (NGI) (Medium)

    £12.50

Curries & Stews

Some of our curries & stews are available in two sizes. ‘Small’ ones are perfect for mixing & matching, tapas-style. Or for a more filling main course, pair a ‘Regular’ dish with one of our recommended sides such as rice or naan bread.

  • Mung Bean Daal (VG/NGI) (Mild)

    £5.00Popular
  • Vegetable Sambar (VG/NGI) (Mild)

    £5.00
  • Vendakkai Kuzhambu (VG/NGI) (Mild)

    £8.00
  • Mutter Paneer (V/NGI) (Mild)

    £8.00Popular
  • Chicken Makhani (NGI/N) (Mild)

    £8.50Popular
  • Lamb Lalmass (NGI) (Hot)

    £9.50
  • Bengali Seabass Curry (DF/NGI) (Medium)

    £9.50

Biriyanis

  • Kaikari Biriyani (VG/NGI) (Medium)

    £10.00
  • Ambur Chicken Biriyani (NGI) (Medium)

    £12.00

Sides

  • Plain Naan (V)
    £2.50
  • Steamed Rice (VG/NGI)
    £2.50
  • Garlic & Coriander Naan (V)
    £2.75
  • Biryani Rice (VG/NGI)
    £2.75
  • Okra Fries (VG/NGI)
    £5.00
  • Mung Bean Daal (VG/NGI)
    £3.00
  • Cheese & Chilli Naan (V)
    £3.00
  • Vegetable Pilau Rice (VG/NGI)
    £3.00
  • Vegetable Sambar (VG/NGI) (Mild)
    £3.00

Chutneys & Dips

  • Coconut Chutney (VG/NGI)
    £0.95
  • Tamarind Chutney (VG/NGI)
    £0.95
  • Plum & Cinnamon Dip (VG/NGI)
    £0.95
  • Sweet Mango Chutney (VG/NGI)
    £0.95
  • Wedding Tomato Chutney (VG/NGI)
    £0.95
  • Roast Garlic & Mint Raita (V/NGI)
    £0.95

Soft Drinks

  • Nimbu Paani

    £2.95
  • Karma Cola
    £3.00
  • Mango & Pistachio Lassi
    £3.00
  • Double Dutch Pomegranate & Basil
    £2.25

IPAs & APAs

  • Wild Beer ‘Bibble’ IPA (4.2%)

    £5.20
  • Beavertown ‘Neck Oil’ IPA (4.3%) (VG)

    £5.30
  • Magic Rock 'Saucery' IPA (3.9%) (VG/NGI)

    £5.00
  • Lervig 'House Party' (4%)

    £5.20

Lager & Pilsner

  • Freedom ‘Four’ Lager (4%) (VG)

    £5.00
  • Firebird 'Bohemia' Pilsner (4.8%) (NGI)

    £5.30

Wheat & Dark Beers

  • Mongozo 'Buckwheat White’ (4.8%) (VG/NGI)

    £5.30
  • Brewdog ‘Jet Black Heart’ (4.7%)

    £5.20

Cider

  • Sxollie Cider (4.5%) (VG/NGI)

    £5.20

Restaurant notes