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Mouthwatering Sichuan Chicken 四川⼝⽔雞

An classic Sichuan side dish. Tender poached chicken smothered in a fiery red oil sauce made with chicken stock, soy sauce, Chinkiang vinegar, chilli oil, sugar and Sichuan pepper....

The Legendary Dan Dan Noodles with Minced Pork 四川擔擔麵

The most popular noodle dish from Sichuan. Freshly cooked wheat noodles tossed in a spicy and addictive sauce made of chilli oil, Sichuan pepper, sesame paste and garlic then topped with minced meat and pickled mustard greens....

Sweet and Sour Spare Ribs 糖醋排骨

A classic favourite. Crispy deep-fried pork ribs in a tangy, fruity sauce with chunky vegetables...

Dry-Fried Green Beans with Minced Pork ⼲煸四季⾖

Green beans are first deep-fried quickly then stir-fried with aromatics and minced meat. Tender-crisp and flavorful, with a distinctive blistered exterior....

Traditional Pork Dumpling with Vinegar Dip 北方猪肉水饺

9 pieces...

Assorted meat in fiery sauce 重庆毛血旺

Luncheon Pork, Beef Tripe, Honeycomb Tripe, Pig's Intestine, Beancurd Sticks, etc...