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About Barshu 水月巴山
Proud promoters of wonderfully mouth-numbing Sichuan cuisine, Barshu serves a range of unique specialties such as Twice-Cooked Pork and Dry-Fried Green Beans. If you’re looking for even more spice, don’t miss the Fragrant Chicken in a Pile of Chillies!
Popular with other people
STIR-FRIED CHICKEN WITH BLACK BEAN AND GARLIC 浏阳豆豉鸡
£26.50FRAGRANT CHICKEN IN A PILE OF CHILLIES 重庆辣子鸡
£35.90BRAISED PORK SHANK 霸王肘子
£39.50DRY-WOK PRAWNS (OFF THE SHELL) 干锅虾球
£33.50STIR-FRIED BEEF WITH GINGER AND SPRING ONION 葱姜牛肉
£25.50BOILED SEA BASS WITH SIZZLING CHILLI OIL 水煮鲈鱼
£51.50ASSORTED DRY-WOK 麻辣香锅
£46.90STIR-FRIED BEEF WITH HOT PEPPERS 小炒黄牛肉
£26.50GONG BAO CHICKEN WITH PEANUTS 宮保鸡丁
£26.50SWEET AND SOUR CHICKEN WITH PINEAPPLE 凤凰菠萝鸡
£26.50
Special Selections 特色菜
ASSORTED DRY-WOK 麻辣香锅
£46.90ASSORTED MEATS IN FIERY SAUCE 重庆毛血旺
Luncheon Pork, Beef Tripe, Honeycomb Tripe, Pig's Intestine, Beancurd Sticks, etc£43.50BARSHU SPECIAL MAOCAI 巴山冒菜
Hot Dog, Fish Balls, Pork Luncheon Meat, Fish Bamboo Wheel, Chinese Cabbage, Cloud Ear Fungus and Dried Beancurd. 热狗，鱼丸，午餐肉，鱼竹轮，大白菜，黑木耳，豆腐干。£43.50BARSHU SPECIAL MEATFREE MAOCAI 素巴山冒菜
£39.50MEATFREE ASSORTED DRY-WOK 素麻辣香锅
£43.50
Appertisers 前菜
SLICED BEEF AND OX TONGUE IN CHILLI SAUCE 夫妻肺片
£16.90MOUTHWATERING SICHUAN CHICKEN 四川⼝⽔雞
An classic Sichuan side dish. Tender poached chicken smothered in a fiery red oil sauce made with chicken stock, soy sauce, Chinkiang vinegar, chilli oil, sugar and Sichuan pepper.£19.50SPINACH WITH SMACKED GINGER 姜汁菠菜
Cold Dish.£11.90BARSHU SMACKED CUCUMBERS 巴⼭拍黄瓜
Garlicky smashed cucumber salad tossed in soy sauce, sesame oil, Chinkiang vinegar, and red chilli oil. No Sichuan meal is complete without this tangy and refreshing side dish.£13.50POUNDED AUBERGINES WITH SESAME PASTE 擂茄子
£14.50PopularCLOUD EAR FUNGUS WITH CORIANDER 香菜拌⽊耳
Refreshing salad made with slippery-crisp cloud ear fungus.£11.90SWEET AND SOUR SPARE RIBS 糖醋排骨
A classic favourite. Crispy deep-fried pork ribs in a tangy, fruity sauce with chunky vegetables£15.50PRESERVED DUCK EGGS IN SPICY AND SOUR SAUCE 酸辣皮蛋
£13.50SLICED WHELK WITH SICHUAN PEPPER 青花椒螺片
£16.90BARSHU PORK AND PRAWN SPRING ROLLS 巴山春卷(猪肉，虾)
Crispy pastry stuffed with mixture of prawn and pork. Served with sweet chilli sauce£16.90THIN-SLICED PORK ROLLS IN SPICY GARLICKY SAUCE 蒜泥白肉
£15.50PopularCOLD DRESSED LOTUS ROOT SLICES 美味藕片
£14.50SOUR AND SPICY BONELESS CHICKEN FEET WITH LEMON 柠檬无骨凤爪
£16.90TRADITIONAL TOFU AND SPRING ONION SALAD 小葱拌豆腐
£11.90SHREDDED PORK TRIPE WITH SICHUAN CHILL OIL 麻辣肚丝
£15.50COLD DRESSED PORK ELBOW SLICES 凉拌肘花
£16.90DRY-FRIED SHREDDED BEEF 干煸牛肉丝
£16.90
Salt&Paper 椒盐类
SALT AND PEPPER CHICKEN 椒盐鸡
£14.50SALT AND PEPPER SOFT SHELL CRAB 椒盐软壳蟹
£15.50SALT AND PEPPER SQUID 椒盐鱿鱼
£15.50SALT AND PEPPER SPARE RIBS 椒盐排骨
£14.50SALT AND PEPPER KING PRAWNS 椒盐虾
£15.50SALT AND PEPPER LOTUS ROOT SLICE 椒盐藕片
£11.90SALT AND PEPPER OYSTER MUSHROOM 椒盐平菇
£11.90
Roasted Fish Selections 烤⿂類
ROAST SEA BASS WITH NUMBING & SPICY SAUCE 招牌烤鱼
£51.50ROAST SEA BASS WITH JUICY TOMATO SAUCE 蕃茄烤鱼
£51.50ROAST SEA BASS WITH BLACK BEAN SAUCE 豆豉烤鱼
£51.50ROAST SEA BASS WITH CHOPPED SALTED CHILLIES SAUCE 剁椒烤鱼
£51.50ROAST SEA BASS WITH GARLICKY SAUCE 蒜香烤鱼
£51.50ROASTED SEA BASS WITH PICKLED MUSTARD GREENS AND PORK TRIPE 酸菜猪肚烤鱼
£55.50
Seafood Selections 海鮮類
BOILED SEA BASS WITH SIZZLING CHILLI OIL 水煮鲈鱼
Highly rated£51.50GONG BAO PRAWNS WITH CASHEW NUTS 宫保蝦球
A tasty and spicy Szechuan-inspired dish with prawns, chilli peppers, vegetables and peanuts.£33.50SEA BASS FILLET WITH SICHUAN PICKLES IN GOLDEN SOUP 金汤酸菜鱼
£50.50Spicy Garlic Fish Fillet 蒜蓉鱼片
£37.50BOILED SEA BASS WITH SIZZLING CHILLI OIL (SMALLPORTION) 水煮鲈鱼(小)
£43.50STIR-FRIED PRAWNS WITH SICHUAN CHILLIES(IN SHELL) 香辣椒盐虾 (带壳)
Deep-fried in a crispy batter, then stir-fried with our salt and chilli seasoning£34.90BARSHU FRAGRANT AND HOT PRAWNS(IN SHELL) 巴山香辣虾 (带壳）
£34.90SLICED SEA BASS WITH FRESH CHILLIES AND SICHUAN PEPPERCORN 鲜椒鱼片
£50.50SLICED SEA BASS WITH FRESH CHILLIES AND SICHUAN PEPPERCORN (SMALL PORTION) 鲜椒鱼片(小)
£41.90FISH FILLET WITH SICHUAN PICKLES IN GOLDEN SOUP (SMALL PORTON) 金汤酸菜鱼(小)
£41.90STIR-FRIED KING PRAWNS AND CRAB IN CHEF SPECIALSOURCE 虾兵蟹将
£57.50STIR-FRY KING PRAWN WITH GARLIC SPROUT 蒜心虾球
£33.50SLICED SEA BASS WITH LYCHEE 贵妃鱼片
£35.90CHENGDU-STYLE DRY BRAISED SEA BASS 成都干烧鲈鱼
£51.50
Dry-Wok Selections 巴山干锅
DRY-WOK PRAWNS (OFF THE SHELL) 干锅虾球
£33.50DRY-WOK BEEF TRIPE 干锅牛百叶
£29.90DRY-WOK CAULIFLOWER 干锅花菜
£21.50DRY-WOK PIG'S INTESTINES 干锅肥肠
£29.90DRY-WOK TWICE-COOKED PORK 干锅回锅肉
£29.90DRY-WOK SLICED POTATOES 素干锅土豆片
£21.50DRY-WOK SLICED POTATOES WITH PORK 干锅土豆片
£21.50DRY-WOK PRAWNS (WITH THE SHELL) 干锅大虾 (带壳)
£33.50DRY-WOK LOTUS ROOT SLICES 干锅藕片
£26.50
Pork Selections 豬⾁類
BRAISED PORK SHANK 霸王肘子
£39.50STIR-FRIED SHREDDED PORK WITH GARLIC SCAPES 蒜苔肉丝
£23.90STIR-FRIED SHREDDED PORK WITH CHINESE CHIVES 韭菜肉丝
£23.90PopularTWICE-COOKED PORK 家乡回锅肉
Pork belly is first simmered then sliced thin and fried with chilli bean paste. Spicy and savoury with tender and crisp texture like bacon.£23.90STIR-FRIED PORK WITH GREEN PEPPER 农家小炒肉
£23.90HOT AND NUMBING PIG'S TROTTERS 麻辣猪蹄
£26.50SWEET AND SOUR PORK 酸甜菠萝⾥脊肉
A classic favourite. Crispy deep-fried pork in a tangy, fruity sauce with chunky vegetables£23.90PORK SLIVERS WITH GREEN PEPPERS 尖椒肉丝
£23.90WATER-BOILED PORK SLICES ⽔煮⾁片
A hot, flavoursome and addictive Sichuan dish. Tender pork slices simmered in an aromatic broth seasoned with Sichuan chilli bean paste and a generous amount of spices.£26.50FISH FRAGRANT PORK SLIVERS 鱼香肉丝
£23.90RED-BRAISED PORK WITH BEANCURD PUFFS 油⾖腐红烧⾁
£23.90SHREDDED PORK IN SOY BEAN PASTE WITH PANCAKES 京酱肉丝
£23.90STIR-FRIED SLICED PROK TRIPE 大刀猪肚
£23.90SICHUAN SALT & PEPPER PORK SHANK STRIPS 川风椒盐肘
£27.50CRISPY PORK FILLET WITH DIPPING SAUCE 蘸酱酥肉
£23.90
Beef and Lamb Selections ⽜/⽺⾁類
STIR-FRIED BEEF WITH GINGER AND SPRING ONION 葱姜牛肉
£25.50THIN-SLICED BEEF WITH GREEN SICHUAN PEPPER IN GOLDEN SOUP 金汤鲜椒肥牛
£29.90STIR-FRIED BEEF WITH HOT PEPPERS 小炒黄牛肉
£26.50STIR-FRIED LAMB WITH SPRING ONION 葱爆羊肉
£25.50ROAST LAMB RIBS WITH HOME MADE RECIPE 秘制烤羊排
£37.50WATER-BOILED BEEF SLICES ⽔煮⽜⾁
A hot, flavoursome and addictive Sichuan dish. Tender beef slices simmered in an aromatic broth seasoned with Sichuan chilli bean paste and a generous amount of spices.£27.50STIR-FRIED LAMB WITH CUMIN 孜然羊肉
£26.50STEWED BEEF BRISKET WITH BEANCURD SHEET 罐烧香牛腩
£26.50STIR-FRIED LAMB WITH HOT PEPPERS 生炒羊肉
£26.50SPECIAL RECIPE FRAGRANT LAMB IN A PILE OF CHILLIES 秘制辣子羊
£32.50
Poultry Selections 禽类
STIR-FRIED CHICKEN WITH BLACK BEAN AND GARLIC 浏阳豆豉鸡
£26.50PopularFRAGRANT CHICKEN IN A PILE OF CHILLIES 重庆辣子鸡
A moreish dish of deep-fried chicken cubes in an avalanche of smoky dried chillies, numbing Sichuan peppercorns, nutty sesame seeds and tons of other aromatics.£35.90GONG BAO CHICKEN WITH PEANUTS 宮保鸡丁
A tasty and spicy Szechuan-inspired dish with chicken, chilli peppers, vegetables and peanuts£26.50SWEET AND SOUR CHICKEN WITH PINEAPPLE 凤凰菠萝鸡
£26.50BRAISED CHICKEN CHOPS WITH DICED TARO (WITH BONE) 芋头鸡块(带骨)
£26.50BRAISED DUCK WITH KONJAC 魔芋烧鸭
£31.50FRAGRANT CHICKEN IN STONE POT 飘香石锅鸡
£31.50
Vegetable Selections 蔬菜類
DRY-FRIED GREEN BEANS WITH MINCED PORK ⼲煸四季⾖
Green beans are first deep-fried quickly then stir-fried with aromatics and minced meat. Tender-crisp and flavorful, with a distinctive blistered exterior.£20.50POCK-MARKED OLD WOMAN'S BEANCURD WITH MINCED PORK ⿇婆⾖腐
Highly rated£21.50POCK-MARKED OLD WOMAN'S BEANCURD 素麻婆豆腐
£21.50DRY-FRIED GREEN BEANS 素干煸四季豆
£20.50STIR-FRIED MORNING GLORY WITH GARLIC 蒜蓉空心菜
£20.50FISH FRAGRANT AUBERGINES ⿂香茄⼦
£20.50STIR-FRIED POTATO SLIVERS WITH GREEN PEPPERS 尖椒土豆丝
£17.90PENG'S BEANCURD 彭家豆腐(免猪肉）
£20.50STIR-FRIED BEANCURD SLICES WITH CHINESE CHIVES 韭菜香干
£17.90BRAISED PORK BONE AND CHICKEN BROTH WITH WINTER MELON 上汤冬瓜
£25.50BRAISED PORK BONE AND CHICKEN BROTH WITH CHOY SUM 上汤菜心
£25.50PopularSTIR-FRIED CABBAGE SLIVERS WITH BEAN THREAD NOODLES IN SALTED CHILLI SAUCE 剁椒包菜粉丝
£20.50STIR-FRIED AUBERGINES WITH GREEN BEAN 豆角烧茄子
£20.50SCRAMBLED EGGS WITH TOMATO 西红柿炒蛋
£17.90STIR-FRIED POTATO SLIVERS WITH VINEGAR & CHILLIES 酸辣⼟⾖絲
Potatoes julienned by knife and stir-fried with tangy spices. The thin strips of potatoes remain a little crunchy with an exciting flavour.£17.90BRAISED PORK BONE AND CHICKEN BROTH WITH BABY CABBAGE 上汤娃娃菜
£25.50STIR-FRIED CHOY SUM 清炒菜心
£20.50BRAISED AUBERGINES 红烧茄子
£20.50STIR-FRIED PICKLED BEANS WITH MINCED PORK 酸豆角肉末
£20.50HAND-TORN CABBAGE WITH VINEGAR & CHILLIES 手撕包菜
£20.50CAULIFLOWER WITH SLICED PORK & FRESH CHILLIES 農家花菜
£20.50CAULIFLOWER WITH FRESH CHILLIES 素农家花菜
£20.50PENG'S BEANCURD WITH MINCED PORK 彭家豆腐
£20.50SCRAMBLED EGGS WITH CHINESE CHIVES 韭菜炒蛋
£17.90BRAISED TOFU WITH MUSHROOMS 鲜菇烩豆腐
£20.50
Soup 汤类
POT BRAISED SPARE RIBS WITH PUMPKIN AND SWEET CORN SOUP 南瓜玉米排骨汤
£26.50PEPPERY POT BRAISED PORK TRIPE AND CHICKEN SOUP 胡椒猪肚鸡煲
£26.50TRADITIONAL HOT AND SOUR SOUP 酸辣汤
£8.50BARSHU SWEET CORN SOUP WITH EGG 玉米羹
£8.50POT BRAISED CHICKEN WITH TEA MUSHROOM SOUP 茶树菇老鸡煲
£26.50
Grain Selections 主食類
STEAMED RICE ⽩米飯
£4.90FARMHOUSE FRIED RICE 農家醬油炒飯
£13.50DRY FRIED HOR FUN WITH BEEF 干炒牛河
Classic stir-fried rice noodle with BarShu style of beef slices£17.90THE LEGENDARY DAN DAN NOODLES WITH MINCED PORK 四川担担面
Highly rated· The most popular noodle dish from Sichuan. Freshly cooked wheat noodles tossed in a spicy and addictive sauce made of chilli oil, Sichuan pepper, sesame paste and garlic then topped with minced meat and pickled mustard greens.£11.90SPECIAL FRIED RICE 扬州炒饭
Comes with King Prawns and Shredded Pork.£17.90THE LEGENDARY DAN DAN NOODLES 素四川担担面
£11.90KING PRAWNS FRIED RICE 大虾炒饭
£17.90MIXED VEGETABLE FRIED RICE 时蔬炒饭
£15.50STIR-FRIED NOODLES WITH PORK IN SHANGHAINESE STYLE 上海粗炒
£17.90TRADITIONAL DUMPLINGS IN CHILLI OIL 红油水饺
£11.90CHONGQING NOODLES WITH MINCED PORK 重庆小面
£11.90CHICKEN FRIED RICE 鸡丁炒饭
£17.90Golden Glutinous Rice Balls 黄金汤圆
£17.90DEEP FRIED GLUTINOUS RICE CAKE WITH MELTED BROWN SUGAR 红糖糍粑
£14.50CHONGQING NOODLES 素重庆小面
£11.90DRY FRIED HOR FUN WITH CHICKEN 鸡丁炒河
£17.90DRY FRIED HOR FUN WITH KING PRAWNS 大虾炒河
£17.90TRADITIONAL DUMPLINGS 北方水饺
£11.90
