The Sichuanese capital, Chengdu, has long been famed for its vibrant street life and above all for its diverse and delicious street food
The Legendary Dan Dan Noodles 四川担担面 (Medium Spicy)
Dry, spicy noodles, traditionally sold on the streets of Chengdu by a vendor with a shoulderpole
Bar Shu Boiled Crescent Pork Dumplings in Chilli-Oil Sauce (Per Portion) 巴山水饺 (Medium Spicy)
Flavoured with spiced soy sauce, garlic, pork and just a hint of sweetness
Bar Shu Cold Noodles with Chicken Slivers (Per Portion) 水月凉面 (Medium Spicy)
Dressed in a spicy sesame sauce with soy and garlic
Good to Know
All dishes may contain traces of the following allergens: Wheat; Gluten; Peanuts; Nuts; Sesame Seeds; Celery; Soybeans; Milk; Eggs; Mustard; Lupin; Pork; Mollusc; Crustaceans; Fish; Sulphur Dioxide or Alcohol. Please note that if you are pregnant you may need to take caution when consuming any of the above dishes. For any questions regarding the allergen contents of specific dishes please contact the restaurant directly.
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