Yun comes from Yunnan, which is one of China's most important food regions. Rice noodles are Yunnan's most popular dish, eaten for breakfast, lunch, dinner. Our Guo Qiao Rice Noodle dish dates back 300 years and cooks for 8 hours.
1 rice noodle + 1 side or dessert + 1 drink.
Finely sliced Pork Belly coated in a moisture locking tempura based batter garnished with chilli flakes.
A thoroughly flavoured 8h broth made with chicken, crispy pork, fresh vegetables and sweetened with fresh goji berries with a garnish of fragrant chrysanthemum petals.
Thinly sliced beef cooked with pickled chilli, paper tofu, beansprouts and coriander in a spicy and sour sauce, super spicy and sour, a must-eat-rice-noodles in any weather!
A traditional stewed white fish fillet with pickles and silky tofu served within an aromatic and flavoured broth and rice noodles.
Stir fried Crayfish with garlic, Szechuan chilli and thirteen spices.
Spicy, garlicky, numbing and addictive.