Yun comes from Yunnan, which is one of China's most important food regions. Rice noodles are Yunnan's most popular dish, eaten for breakfast, lunch, dinner. Our Guo Qiao Rice Noodle dish dates back 300 years and cooks for 8 hours.
Small-pot rice noodles easily identifiable from the deeply coloured spicy 8h broth takes its name from being cooked in the traditional Yunnan copper pot. The specially marinated pork mince and fresh tofu provide the base of the flavour with Yun pickles and chilli oil finishing off the flavour profiles.
Spicy and Sour Beef Rice Noodles 泡椒肥牛米线 (Warm/温)🌶🌶🌶star_filled
Thinly sliced beef cooked with pickled chilli, paper tofu, beansprouts and coriander in a spicy and sour sauce, super spicy and sour, a must-eat-rice-noodles in any weather!
Stewed Fish and Pickle Rice Noodles 酸菜豆花⻥米线 (GF) 🌶star_filled
A traditional stewed white fish fillet with pickles and silky tofu served within an aromatic and flavoured broth and rice noodles.
A Chinese style fried dough stick, like a "croissant " is one of the most popular brunch item in china.
Our lovely customers always come up with a lot of creative ways to enjoy our dishes. Youtiao is topped and to be a perfect match with our Spicy and Sour Beef Rice noodle, just simply dip it into the spicy soup to enjoy a very flavourable and juicy Youtiao. Come on, why not give it a try yourself😋.