Caribbean cooking is all about unique West Indian spices, mixed with flavours from all around the world, to create truly unique food that’s great for sharing or keeping to yourself! Cool cooking with hot flavours
24 hour marinated chicken, pit grilled over open flames Served with our jerk gravy
Medium heat, coconut and mango spiced sauce with whole curried chicken breast, coconut rice & peas
Rich toasted spices and scotch bonnet curry goat, bursting with island flavour, coconut rice & peas
Crunchy sweetcorn and onion fritters, pink onions & mango mole
Starter Jerk Pit BBQ Ribs + Our Curry Goat + Coconut Rice & Peas