Turtle Bay

Caribbean cooking is all about unique West Indian spices, mixed with flavours from all around the world, to create truly unique food that’s great for sharing or keeping to yourself! Cool cooking with hot flavours


  • Bay Jerk Chicken - Halfstar_filled

    Fiery hot home recipe bay jerk sauce, with scotch bonnet, pimento and garlic - the flavour of Jamaica.

  • Our Curry Goatstar_filled

    Popular across the islands. Marinated in toasted aromatic spices, turmeric, thyme, garlic and scotch bonnet for subtle depth of flavour. With coconut rice and peas.

  • Crispy Chilli Squidstar_filled

    Strips of squid marinated in mildly spiced coconut milk, crumbed and crisped, with mango mole and mild jerk mayo.

  • Sweetcorn Frittersstar_filled

    Crunchy on the outside, fluffy on the inside - sweetcorn, onion, coriander, chilli, lime topped with tangy pickled pink onions and fresh mango mole . VE.

  • Jerk Pit Wings - Bay Jerk Saucestar_filled

    Fresh chicken wings, marinated in our homemade rub, char grilled, topped with our fiery Bay jerk sauce.

  • Vegan One Love Bundle for Onestar_filled

    Sweetcorn fritters, curry aubergine with coconut rice and peas. VE.