Caribbean cooking is all about unique West Indian spices, mixed with flavours from all around the world, to create truly unique food that’s great for sharing or keeping to yourself! Cool cooking with hot flavours
Fiery hot home recipe bay jerk sauce, with scotch bonnet, pimento and garlic - the flavour of Jamaica.
Popular across the islands. Marinated in toasted aromatic spices, turmeric, thyme, garlic and scotch bonnet for subtle depth of flavour. With coconut rice and peas.
Strips of squid marinated in mildly spiced coconut milk, crumbed and crisped, with mango mole and mild jerk mayo.
Crunchy on the outside, fluffy on the inside - sweetcorn, onion, coriander, chilli, lime topped with tangy pickled pink onions and fresh mango mole . VE.
Fresh chicken wings, marinated in our homemade rub, char grilled, topped with our fiery Bay jerk sauce.
Sweetcorn fritters, curry aubergine with coconut rice and peas. VE.