The House Authentic Thai

Pad Thai (N)

This is one of Thailand's most popular and famous street food dishes. Stir fried rice noodles with egg, bean sprouts, spring onions, ground peanuts and julienne long style long red chili This dish is one of the House's most special, as the chef has a unique secret recipe!...

Thai Green Curry (Geng Keow Wan)

Your choice of meat in a traditional Thai green curry with a coconut milk base, fresh Thai red chillies, sliced bamboo shoots, red & green peppers, and fresh basil leaves....

Vegetable Spring Rolls (Poh Pia Tod) (V)

A selection of stir fried vegetables (including green bean)and vermicelli noodle wrapped in rice pastry and deep fried until golden. ...

Panang Curry (Penang)

This dish gets it namesake from a small island in Malaysia, Penang Island, which is the birthplace of the curry. It is on the mildest Thai curries, your choice of meat cooked in a creamy red curry sauce with a coconut base flavoured with lime julienne style Thai red chillies, red & green peppers....

Drunken Noodles (Pad Kee Mao)

The name refers to the mirin often used in the dish, a type of rice wine similar to sake, though this version is non- alcoholic! Stir fried rice noodles with Thai red chillies, Thai basil, bamboo, red & green pepper and onion....

Coconut Milk Rice (Kaao Gat- Tii)

Steamed rice soaked in coconut milk....