Thai Square's punchy, exotic cooking has had Londoners hooked for over 20 years. Fusing essential ingredients flown in from Thailand with premium local produce, Thai Square crafts time-tested dishes with authentic style.
Steamed dumplings with minced chicken and prawns, water chestnuts and shiitake mushrooms, topped with fried garlic and sweet soya sauce.
Chargrilled marinated chicken skewers, served with peanut sauce. PN.
Crispy pastry stuffed with vermicelli noodles, shredded cabbage, carrots and spring onions. Served with sweet chilli sauce.
Cooked in coconut milk with lime leaves, aubergines, bamboo shoots and basil leaves. Hot.
Rice noodles stir fried with egg, tofu, bean sprouts, spring onions and crushed peanuts. PN.
All main comes with Steamed Jasmine Rice, except Pad Thai noodles.