Thai Square's punchy, exotic cooking has had Londoners hooked for over 20 years. Fusing essential ingredients flown in from Thailand with premium local produce, Thai Square crafts time-tested dishes with authentic style.
Crispy pastry stuffed with vermicelli noodles, shredded cabbage, carrots and spring onions. Served with sweet chilli sauce.
Cooked in coconut milk with lime leaves, aubergines, bamboo shoots and basil leaves. Hot.
Cooked in coconut milk until reduced and creamy. Garnished with shredded lime leaves. Medium Hot.
Rice noodles stir fried with egg, tofu, bean sprouts, spring onions and crushed peanuts. PN.