One of Denmark's favourite restaurants, Sticks'n'Sushi combines their owners Danish and Japanese heritage with mouthwatering results. Serving sushi and yakitori sticks from the grill, this mix of culinary cultures have proved an award-winning combination.


  • Ebi Bitesstar_filled

    Tempura shrimp, chilli, lime, coriander with miso aioli.

  • Kani Korokkestar_filled

    Crab croquettes with wasabi caesar.

  • Ebi Pankostar_filled

    Tempura shrimp and spicy sauce, topped with avocado.

  • Spicy Tunastar_filled

    Tuna, cucumber, avocado, chili, miso aïoli, masago, kataifi, and herbs.

  • Crispy ebistar_filled

    Tempura shrimp, avocado, spicy sauce and tsume soy.

  • Sakura Spritzstar_filled

    Pampelle Ruby L’Apero mixed with Mio Japanese Sparkling sake and a dash of Rhubarb soda