Son of a Steak is a new fast and casual steak concept. Juicy slabs of juice beef cuts are seared over a traditional Josper charcoal grill, then smothered with your choice of rich sauce, like their beef dripping gravy, or the truffle mustard.
Expertly cut out of the sweetspot of the chuck between the shoulder and the neck. Seared and basted in butter to get the ultimate steak candy and served pink, with and pinch of salt and sliced.
Prime British and Irish rump steak with a firm texture and rich flavour, best served medium.
Prime British and Irish sirloin cut from the loin, carefully trimmed and served sliced. Recommended medium rare.
Topped with special recipe pulled beef, nacho cheese sauce, crispy onion loaf and served with a pot of beef dripping gravy.
Topped with finely sliced sirloin steak, onion loaf, smoked cheddar cheese and truffle mayo.
Available until 5pm. Choice of soft drink pepsi max, diet pepsi, tango and lemonade.