Dubbed 'ramen royalty' by Time Out and loved by the hard-to-please Jay Rayer and AA Gill, Shoryu is a total hit! The head chef Furukawa grew up in Hakata, the home of Tonkotsu Ramen – a menu highlight at this Michelin recommended favourite.
A richer, thicker, meatier tonkotsu broth, double nitamago egg.
Dracula Tonkotsustar_filled
Power up tonkotsu broth with caramelised black garlic mayu, garlic chips.
Karaka Tan Tan Tonkotsustar_filled
Tonkotsu broth with a twist - rich and spicy minced pork, marinated in white miso, garlic and chiu chow chilli oil (no char siu bbq pork belly, no sesame) (S).
Hakata Tetsunabe Gyozastar_filled
6pcs.
Meaty for Onestar_filled
Shoryu ganso tonkotsu ramen, 3 pork gyoza and edamame.
