Dubbed 'ramen royalty' by Time Out and loved by the hard-to-please Jay Rayer and AA Gill, Shoryu is a total hit! The head chef Furukawa grew up in Hakata, the home of Tonkotsu Ramen – a menu highlight at this Michelin recommended favourite.
Our signature ramen.
A richer, thicker, meatier tonkotsu broth with a whole nitamago egg.
Tonkotsu with a twist, rich and spicy minced pork marinated in white miso, garlic and chiu chow chilli oil (no barbecue pork belly).
Char siu barbecue pork belly with Hirata sauce and Japanese mayo.
Deep fried octopus balls with Japanese mayo, takoyaki brown sauce, bonito flakes and aonori (contains wheat).
Shoryu ganso tonkotsu ramen, 3 pork gyoza and edamame.
