Shoryu

Dubbed 'ramen royalty' by Time Out and loved by the hard-to-please Jay Rayer and AA Gill, Shoryu is a total hit! The head chef Furukawa grew up in Hakata, the home of Tonkotsu Ramen – a menu highlight at this Michelin recommended favourite.

Dishes

  • Shoryu Ganso Tonkotsustar_filled

    Our signature ramen.

  • Kotteri Hakata Tonkotsustar_filled

    A richer, thicker, meatier tonkotsu broth with a whole nitamago egg.

  • Karaka Tan Tan Tonkotsustar_filled

    Tonkotsu with a twist, rich and spicy minced pork marinated in white miso, garlic and chiu chow chilli oil (no barbecue pork belly).

  • BBQ Pork Hirata Bunstar_filled

    Char siu barbecue pork belly with Hirata sauce and Japanese mayo.

  • Takoyakistar_filled

    Deep fried octopus balls with Japanese mayo, takoyaki brown sauce, bonito flakes and aonori (contains wheat).

  • Set 1 - Meaty for One

    Shoryu ganso tonkotsu ramen, 3 pork gyoza and edamame.