Shoryu

Dubbed 'ramen royalty' by Time Out and loved by the hard-to-please Jay Rayer and AA Gill, Shoryu is a total hit! The head chef Furukawa grew up in Hakata, the home of Tonkotsu Ramen – a menu highlight at this Michelin recommended favourite.

Dishes

  • Shoryu Ganso Tonkotsustar_filled

    Our signature ramen.

  • Kotteri Hakata Tonkotsustar_filled

    A richer, thicker, meatier tonkotsu broth, double nitamago egg.

  • Karaka Tan Tan Tonkotsustar_filled

    Tonkotsu broth with a twist - rich and spicy minced pork, marinated in white miso, garlic and chiu chow chilli oil (no char siu bbq pork belly, no sesame) (S).

  • White Naturalstar_filled

    Our unique tonyu soy milk, miso, konbu & shiitake broth, atsuage fried tofu, kikurage mushrooms, menma bamboo shoots, spring onion, tender broccoli, nori seaweed. (VE).

  • Chicken Karaagestar_filled

    Soy marinated chicken.

  • Meaty for Onestar_filled

    Shoryu ganso tonkotsu ramen, 3 pork gyoza and edamame.