Dubbed 'ramen royalty' by Time Out and loved by the hard-to-please Jay Rayer and AA Gill, Shoryu is a total hit! The head chef Furukawa grew up in Hakata, the home of Tonkotsu Ramen – a menu highlight at this Michelin recommended favourite.
Our signature ramen.
Our unique tonyu soy milk, miso, konbu & shiitake broth, atsuage fried tofu, kikurage mushrooms, menma bamboo shoots, spring onion, tender broccoli, nori seaweed. (VE).
White Rice, crisp panko chicken breast, our speciality curry sauce, garnished with Japanese pickles and tender broccoli
Soy marinated chicken.
Our delicious takoyaki which added spicy sauce.
Exquisite fermented tea drink.
