Dubbed 'ramen royalty' by Time Out and loved by the hard-to-please Jay Rayer and AA Gill, Shoryu is a total hit! The head chef Furukawa grew up in Hakata, the home of Tonkotsu Ramen – a menu highlight at this Michelin recommended favourite.
Our signature ramen.
A richer, thicker, meatier tonkotsu broth, double nitamago egg.
Tonkotsu broth with a twist - rich and spicy minced pork, marinated in white miso, garlic and chiu chow chilli oil (no char siu bbq pork belly, no sesame). S.
Deep fried diced octopus balls, japanese mayo, takoyaki brown sauce, bonito flakes, aonori.