Dubbed 'ramen royalty' by Time Out and loved by the hard-to-please Jay Rayer and AA Gill, Shoryu is a total hit! The head chef Furukawa grew up in Hakata, the home of Tonkotsu Ramen – a menu highlight at this Michelin recommended favourite.
A richer, thicker, meatier tonkotsu broth, double nitamago egg.
Karaka Tan Tan Tonkotsu star_filled
Tonkotsu broth with a twist - rich and spicy minced pork, marinated in white miso, garlic and chiu chow chilli oil (no char siu bbq pork belly, no sesame). S.
Hakata Tetsunabe Gyoza (6pcs)star_filled
Takoyakistar_filled
Deep fried diced octopus balls, japanese mayo, takoyaki brown sauce, bonito flakes, aonori.
Meaty for Onestar_filled
Shoryu ganso tonkotsu ramen, 3 pork gyoza and edamame.
