Shoryu

Dubbed 'ramen royalty' by Time Out and loved by the hard-to-please Jay Rayer and AA Gill, Shoryu is a total hit! The head chef Furukawa grew up in Hakata, the home of Tonkotsu Ramen – a menu highlight at this Michelin recommended favourite.

Dishes

  • Shoryu Ganso Tonkotsustar_filled

    Our signature ramen.

  • White Naturalstar_filled

    Our unique tonyu soy milk, miso, konbu & shiitake broth, atsuage fried tofu, kikurage mushrooms, menma bamboo shoots, spring onion, tender broccoli, nori seaweed. (VE).

  • Chicken Katsu Currystar_filled

    White Rice, crisp panko chicken breast, our speciality curry sauce, garnished with Japanese pickles and tender broccoli

  • Chicken Karaagestar_filled

    Soy marinated chicken.

  • Spicy Takoyakistar_filled

    Our delicious takoyaki which added spicy sauce.

  • Kombucha Originalstar_filled

    Exquisite fermented tea drink.