Shoryu

Dubbed 'ramen royalty' by Time Out and loved by the hard-to-please Jay Rayer and AA Gill, Shoryu is a total hit! The head chef Furukawa grew up in Hakata, the home of Tonkotsu Ramen – a menu highlight at this Michelin recommended favourite.

Dishes

  • Shoryu Ganso Tonkotsustar_filled

    Our signature ramen.

  • Kotteri Hakata Tonkotsustar_filled

    A richer, thicker, meatier tonkotsu broth, double nitamago egg.

  • Karaka Tan Tan Tonkotsu star_filled

    Tonkotsu broth with a twist - rich and spicy minced pork, marinated in white miso, garlic and chiu chow chilli oil (no char siu bbq pork belly, no sesame). S.

  • Hakata Tetsunabe Gyoza (6pcs)star_filled

  • Takoyakistar_filled

    Deep fried diced octopus balls, japanese mayo, takoyaki brown sauce, bonito flakes, aonori.

  • Meaty for Onestar_filled

    Shoryu ganso tonkotsu ramen, 3 pork gyoza and edamame.