Dubbed 'ramen royalty' by Time Out and loved by the hard-to-please Jay Rayer and AA Gill, Shoryu is a total hit! The head chef Furukawa grew up in Hakata, the home of Tonkotsu Ramen – a menu highlight at this Michelin recommended favourite.
Our signature ramen.
A richer, thicker, meatier tonkotsu broth, double nitamago egg.
Our unique tonyu soy milk, miso, konbu & shiitake broth, atsuage fried tofu, kikurage mushrooms, menma bamboo shoots, spring onion, tender broccoli, nori seaweed. (VE).
Deep fried diced octopus balls, japanese mayo, takoyaki brown sauce, bonito flakes, aonori.
Shoryu ganso tonkotsu ramen, 3 pork gyoza and edamame.