Shoryu

Dubbed 'ramen royalty' by Time Out and loved by the hard-to-please Jay Rayer and AA Gill, Shoryu is a total hit! The head chef Furukawa grew up in Hakata, the home of Tonkotsu Ramen – a menu highlight at this Michelin recommended favourite.

Dishes

  • Shoryu Ganso Tonkotsustar_filled

    Our signature ramen.

  • Kotteri Hakata Tonkotsustar_filled

    A richer, thicker, meatier tonkotsu broth, double nitamago egg.

  • White Naturalstar_filled

    Our unique tonyu soy milk, miso, konbu & shiitake broth, atsuage fried tofu, kikurage mushrooms, menma bamboo shoots, spring onion, tender broccoli, nori seaweed. (VE).

  • Hakata Tetsunabe Gyozastar_filled

    6pcs.

  • Takoyakistar_filled

    Deep fried diced octopus balls, japanese mayo, takoyaki brown sauce, bonito flakes, aonori.

  • Meaty for Onestar_filled

    Shoryu ganso tonkotsu ramen, 3 pork gyoza and edamame.