Dubbed 'ramen royalty' by Time Out and loved by the hard-to-please Jay Rayer and AA Gill, Shoryu is a total hit! The head chef Furukawa grew up in Hakata, the home of Tonkotsu Ramen – a menu highlight at this Michelin recommended favourite.
Our signature ramen.
A richer, thicker, meatier tonkotsu broth, double nitamago egg.
White Rice, crisp panko chicken breast, our speciality curry sauce, garnished with Japanese pickles and tender broccoli
Deep fried diced octopus balls, japanese mayo, takoyaki brown sauce, bonito flakes, aonori.
Shoryu ganso tonkotsu ramen, 3 pork gyoza and edamame.