Winner of the British Curry Awards 2018! Pushkar deliver a unique menu, imbuing traditional recipes with a contemporary flare. Order the Murgh Korma for tender chicken cubes smothered in a creamy, cashew-y sauce – a Tripadvisor favourite!
One veg dish + any two sides.
Boneless chicken breast kebab, marinated with yoghurt, red chilli, ginger and garlic paste.
Chicken tikka stir fried in a creamy onion and tomato sauce, flavoured with fragrant dried fenugreek leaves.
House speciality of lentils, tempered with garlic, whole red chilli and cumin seeds.
A traditional Punjabi dish of spinach puree and chunks of Indian cottage cheese cooked with butter, green chilli, ginger and finally blended with cream.
The deal is comprised of [this can't be modified]. Starters - onion bhaji. Mains - chicken dopiaza, lamb roghan josh, saag aloo, dal tadka. Sides - naan bread basket, plain rice. Dessert - chocolate brownie.