South Indian Fish Curry (gf) (Spicy)
From the south coast of india, a flavourful white fish steeped in coconut, red chilli, star anise and curry leaf gravy, finished with a touch of coconut
Chatpatta Jhinga (gf) (Spicy)
Prawns tossed with capsicum in a tangy tomato masala
Samundri Jhinga (gf)
King prawns marinated in hung yoghurt and gram flour, cooked in clay oven and served with mixed salad
Masaledar Samundari Khazana (n) (gf) (Spicy)
Prawns, squid, scallops and fish sautéed with coarsely chopped onion, garlic, fresh coriander and a robust blend of spices, finished with lemon juice
King Prawn Curry (gf)
King prawns simmered in onion & tomato gravy, finished with coconut milk
All dishes may contain traces of the following allergens: Wheat; Gluten; Peanuts; Nuts; Sesame Seeds; Celery; Soybeans; Milk; Eggs; Mustard; Lupin; Pork; Mollusc; Crustaceans; Fish; Sulphur Dioxide or Alcohol. Please note that if you are pregnant you may need to take caution when consuming any of the above dishes. For any questions regarding the allergen contents of specific dishes please contact the restaurant directly.
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