Authentically different fine Thai dining. Patara is a contemporary Thai cuisine. Over 28 years as a new style of Thai restaurants in London, we remain the same: great quality and a fine presentation of Thai dishes, both traditional and contemporary.
Char-grilled curried chicken skewers, served with a warm peanut sauce and lightly pickled vegetables.
Crispy spring rolls filled with five spiced flavoured shredded duck confit, cabbage and sweet corn, served with an orange-plum sauce.
Thai green pea aubergine and bamboo shoots in homemade curry paste of fresh green chilli and basil.
Minced chicken stir-fried with crushed garlic, fine bean, red chilli and Thai basil.
Rice noodles stir-fried with egg, tofu, bean sprouts, Chinese chives, sweet turnip and lemon served with crushed peanuts on the side.
Flower-like, handcrafted caramelised chicken and peanut steamed dumplings.