Born and raised in Rome, Chef Simone Remoli specialises in fresh pasta that evokes his home. Choose your sauce and which type of pasta you fancy: from Carbonara to Oxtail Ravioli, there's a huge array of choices to bring a taste of la dolce vita!
It is one of our best seller and made with a mixture of wild and buttercup mushrooms cooked with stewed onion, thyme in single and double cream.
Tasty ragu’ made with delicious Tuscany sausages cooked in red wine tomato sauce, with herbs and black pepper.
Most popular, beef mince in light soffritto, tomato sauce, wine and herbs.
Big tubes pasta shape served with pancetta, mixed mushrooms with single, double cream and thyme.
Authentic roman sauce made with guanciale, black pepper with Italian egg and pecorino romano cheese.