Born and raised in Rome, Chef Simone Remoli specialises in fresh pasta that evokes his home. Choose your sauce and which type of pasta you fancy: from Carbonara to Oxtail Ravioli, there's a huge array of choices to bring a taste of la dolce vita!
Homemade focaccia and bread served with extra virgin olive oil.
A selection of the best Italian olives.
Homemade toasted bread with chopped tomatoes, pickled vegetables and balsamic vinegar.
Creamy mozzarella from Puglia served wtih Parma ham.
Deep fried buffalo mozzarella, tomato and basil.