Born and raised in Rome, Chef Simone Remoli specialises in fresh pasta that evokes his home. Choose your sauce and which type of pasta you fancy: from Carbonara to Oxtail Ravioli, there's a huge array of choices to bring a taste of la dolce vita!
Choose two pasta dishes, two kids size pasta dishes and two drinks
Authentic roman sauce, made out of pecorino cheese and black pepper
With onion, fresh tomato from Sarno, and fresh basil.
Ancient roman recipes with pan fried chilli in tomato sauce and basil.
Made with a mixture of wild and buttercup mushrooms, cooked with stewed onion, thyme in single and double cream.
Ragu made with delicious Tuscany sausages cooked in red wine tomato sauce with herbs and black pepper.