Born and raised in Rome, Chef Simone Remoli specialises in fresh pasta that evokes his home. Choose your sauce and which type of pasta you fancy: from Carbonara to Oxtail Ravioli, there's a huge array of choices to bring a taste of la dolce vita!
Made with a mixture of wild mushrooms cooked with stewed onion and thyme in single and double cream.
The ever popular combination of beef mince mixed with a light onion, carrot, celery, herbs and tomato sauce.
Pancetta, mixed mushrooms and thyme with single and double cream.
Authentic roman sauce made with guanciale, black pepper, Italian egg, and pecorino romano cheese.