Pasta Remoli

Born and raised in Rome, Chef Simone Remoli specialises in fresh pasta that evokes his home. Choose your sauce and which type of pasta you fancy: from Carbonara to Oxtail Ravioli, there's a huge array of choices to bring a taste of la dolce vita!

Dishes

  • Creamy Mushroomstar_filled

    Made with a mixture of wild mushrooms cooked with stewed onion and thyme in single and double cream.

  • Italian Sausages Ragustar_filled

    Tasty ragu made with delicious Tuscan sausages cooked in white wine and tomato sauce with herbs and black pepper.

  • Beef Bolognesestar_filled

    The ever popular combination of beef mince mixed with a light onion, carrot, celery, herbs and tomato sauce.

  • Pancetta and Creamy Mushroom Saucestar_filled

    Pancetta, mixed mushrooms and thyme with single and double cream.

  • Maccheroncini Carbonarastar_filled

    Authentic roman sauce made with guanciale, black pepper, Italian egg, and pecorino romano cheese.

  • Italian Bread