Pasta Remoli

Born and raised in Rome, Chef Simone Remoli specialises in fresh pasta that evokes his home. Choose your sauce and which type of pasta you fancy: from Carbonara to Oxtail Ravioli, there's a huge array of choices to bring a taste of la dolce vita!


  • Family Bundle

    Choose two pasta dishes, two kids size pasta dishes and two drinks

  • Cacio e pepe (GF)

    Authentic roman sauce, made out of pecorino cheese and black pepper

  • Pomodoro e basilico (VG)

    With onion, fresh tomato from Sarno, and fresh basil.

  • Arrabbiata Sauce Pasta (VG)

    Ancient roman recipes with pan fried chilli in tomato sauce and basil.

  • Creamy Mushroom Sauce Pasta (V)

    Made with a mixture of wild and buttercup mushrooms, cooked with stewed onion, thyme in single and double cream.

  • Italian Sausages Ragu Pasta

    Ragu made with delicious Tuscany sausages cooked in red wine tomato sauce with herbs and black pepper.