Pasta Remoli

Born and raised in Rome, Chef Simone Remoli specialises in fresh pasta that evokes his home. Choose your sauce and which type of pasta you fancy: from Carbonara to Oxtail Ravioli, there's a huge array of choices to bring a taste of la dolce vita!

Dishes

  • Creamy Mushroom Saucestar_filled

    It is one of our best seller and made with a mixture of wild and buttercup mushrooms cooked with stewed onion, thyme in single and double cream.

  • Italian Sausages Ragustar_filled

    Tasty ragu’ made with delicious Tuscany sausages cooked in red wine tomato sauce, with herbs and black pepper.

  • Beef Bolognesestar_filled

    Most popular, beef mince in light soffritto, tomato sauce, wine and herbs.

  • Pancetta and Creamy Mushroom Saucestar_filled

    Big tubes pasta shape served with pancetta, mixed mushrooms with single, double cream and thyme.

  • Maccheroncini Carbonarastar_filled

    Authentic roman sauce made with guanciale, black pepper with Italian egg and pecorino romano cheese.

  • Focaccia, Bread, Olive Oil and Balsamic Vinegar