Pasta Remoli

Born and raised in Rome, Chef Simone Remoli specialises in fresh pasta that evokes his home. Choose your sauce and which type of pasta you fancy: from Carbonara to Oxtail Ravioli, there's a huge array of choices to bring a taste of la dolce vita!

Dishes

  • Deep Fried Arancini with Seasonal Fillingstar_filled

  • Creamy Mushroom (V)star_filled

    Made with a mixture of wild mushrooms cooked with stewed onion and thyme in single and double cream.

  • Italian Pork Sausage Ragustar_filled

    Tasty ragu made with delicious Tuscan sausages cooked in white wine and tomato sauce with herbs and black pepper.

  • Beef Bolognesestar_filled

    The ever popular combination of beef mince mixed with a light onion, carrot, celery, herbs and tomato sauce.

  • Pancetta & Creamy Mushroomstar_filled

    Pancetta, mixed mushrooms and thyme with single and double cream.

  • Bread & Focaccia (V)

    Homemade focaccia and bread served with extra virgin olive oil.