Pasta Remoli

Born and raised in Rome, Chef Simone Remoli specialises in fresh pasta that evokes his home. Choose your sauce and which type of pasta you fancy: from Carbonara to Oxtail Ravioli, there's a huge array of choices to bring a taste of la dolce vita!

Dishes

  • Bread & Focaccia (V)

    Homemade focaccia and bread served with extra virgin olive oil.

  • Olives (VG) (GF)

    A selection of the best Italian olives.

  • Deep Fried Arancini with Seasonal Filling

  • Bruschetta (VG)

    Homemade toasted bread with chopped tomatoes, pickled vegetables and balsamic vinegar.

  • Burrata Cheese & Parma Ham (GF)

    Creamy mozzarella from Puglia served wtih Parma ham.

  • Caprese with Fried Buffalo Mozzarella

    Deep fried buffalo mozzarella, tomato and basil.