Pasta Remoli

Focaccia, Bread, Olive Oil and Balsamic Vinegar

Mix Olives

Green Salad

Roasted Potato

Mix Bruschetta (Vegetarian)

Homemade toasted bread with basil pesto, chopped tomatoes, homemade mix pickles vegetable, pecorino cheese and balsamic vinegar

Burrata Cheese and Green Salad

Creamy mozzarella from Puglia with mix salad leaves and cherry tomatoes

Burrata Cheese and Parma Ham

Creamy mozzarella from Puglia with parma ham and mix salad leaf

Caprese with Fried Buffalo Mozzarella

Deep fried Buffalo mozzarella, tomato salad and basil

Deep Fried Arancini with Seasonal Filling

Grilled Octopus

Served with chickpeas puree, potato, paprika and salted ricotta.

Butter and Sage

Arrabbiata Sauce

Ancient roman recipes with pan fried chili in tomato sauce and basil, also vegan option

Cheese Sauce

Our cheese sauce is made with gorgonzola dop, goat cheese , pecorino and parmesan cheese melted in single cream with a touch of nutmeg

Tomato Sauce

Simple is better with onion, fresh tomato from Sarno and fresh basil, also vegan option

Cherry Tomato and Ricotta Sauce

Garlic, cherry tomato and fresh ricotta cheese

Creamy Mushroom Sauce

It is one of our best seller and made with a mixture of wild and buttercup mushrooms cooked with stewed onion, thyme in single and double cream

Authentic Basil Pesto

Basil leaves, garlic, pine nuts, parmesan and pecorino cheese with extra virgin olive oil

Italian Sausages Ragu

Tasty ragu’ made with delicious Tuscany sausages cooked in red wine tomato sauce, with herbs and black pepper

Authentic Amatriciana

Traditional Roman recipe, tomato based sauce with pancetta, onion and red wine

Beef Bolognese

Most popular, beef mince in light soffritto, tomato sauce, wine and herbs

Pancetta and Creamy Mushroom Sauce

Big tubes pasta shape served with pancetta, mixed mushrooms with single, double cream and thyme

Chicken, Mushrooms and Peas

Diced free range chicken cooked with mixed mushrooms and fresh peas in creamy sauce

Seafood Sauce

Well known in Italy as “Linguine allo scoglio” with prawns, langoustine, mussels and clams with chili, garlic, white wine with a touch of spicy tomato sauce (Spicy)

Kids Meal

Any sauce (no seafood), any soft drink.

Borlotti Beans & Italian Sausages Stew

Stewed borlotti beans with white wine and tomato sauce and fennel sausages made in Tuscany gratin with pecorino cheese , served with toasted bread

Crostino with Chicken Liver

Our creation with toasted bread, chicken liver, sweet marsala, almonds, rocket pesto

Pan Fried Lamb Cutlets

Three pan fried lamb cutlet marinated for 24h in Paprika, garlic and fennel seeds , served with mix salad and roasted potato.

Saute' di Cozze e Vongole

With chili garlic, tomato, white wine and fresh herbs served on toasted bread.

Spicy King Prawns

King prawns cooked with garlic, chili, nuanced with brandy and finish it with orange juice and cherry tomato, served with toasted bread.

Melanzane alla parmigiana

Baked aubergine in tomato and basil sauce, buffalo mozzarella and parmesan.

Authentic Classic Lasagna

The most well know italian dish made with beef mince ragu, besciamel baked with parmesan.

Fresh Lobster Linguine

With chili, garlic, brandy, cherry tomato, fresh basil.

Maccheroncini Carbonara

Authentic roman sauce made with guanciale, black pepper with Italian egg and pecorino romano cheese

Maccheroncini Gricia

Another brilliant roman sauce made with guanciale, white wine, black pepper and pecorino romano cheese

Maccheroncini with Cacio E Pepe

Simple the best. Black pepper, olive oil and pecorino romano cheese

Oxtail Ravioli with Oxtail Reduction Sauce

Ravioli filled with ox tail meat braised in red wine tomato sauce, served with the cooking ox tail juice

Spaghetti Ajo, Oio e Peperoncino

Simplicity at its best. Fresh chili and garlic soffritto with extra virgin olive oil and chopped parsley

Parma Ham & Mozzeralla

Tiramisu Remoli

Baked Cheesecake

Fruit Tarte

Classic Cannolo Siciliano

Triple Chocolate and Orange Cake

Still Mineral Water

Sparkling Mineral Water

Coca Cola

Diet Cola

Aranciata San Pellegrino

Aranciata San Pellegrino

Limonata San Pellegrino

Chinotto San Pellegrino

7 Up

Lemon Iced Tea

Peach Iced Tea

Santal Orange Juice

Santal Peach Juice

Santal Pear Juice

Santal Apple Juice

Peroni Nastro Azzurro

5%

Menabrea

4.8%

Birra Moretti

5%

Peroni Gran Riserva

6%

Montepulciano d'Abruzzo DOC 'Piane di Maggio' (13%)

Scents of blueberry and fresh violets. Good tannins, long finish

Sangiovese 'Le Focaie' Maremma Toscana DOC (13.5%)

Intense and full, scents of violets, cherries and wild berries

Stella Rossa Barbera d'Asti Superiore DOCG (14%)

Violets bouquet. Dry flavour, well balanced and full-bodied

Merlot Ca Bolani DOCG (14%)

Aromas of ripe fruits and flowers. Soft, smooth, delicate tannins, good acidity

Primitivo Sasseo 'Masseria Altemura' Salento IGT (14.5%)

Full body, warm and sort mouth-filling plums flavour, mature fruitless, sweet tannins

Chianti Classico Riserva DOCG 'Vigna di Fontalle' 2008 (14%)

Raspberries and blackberries flavour, hint of vanilla. Elegant and balance taste

Chardonnay Sicilia IGT 'Rapjtala' (13%)

Full and fragrant flavour, warmth typical of Sicilian white wines

Pinot Grigio Friuli Aquileia DOC Superiore (12.5%)

Fresh and youthful, hints of Acacia flowers and subtle spicy tones

Pecorino IGT 'Agriverde' (13%)

Scents of peach, sage and broom flower. Great balance, bitter aftertaste

Sauvignon Friuli Aquileia DOC Superiore (12.5%)

Fresh and youthful, hints of wild flowers, mineral notes with subtle almond tones

Vermentino di Gallura (13.5%)

Fresh fruity flavour

Rose Pinot Grigio delle Venezie 'Blush' IGT (12%)

Hints of summer fruits. Soft, fresh and zesty flavour

Prosecco Borgo San Leo (11%)

Aromatic intensity, wisteria and apple flowers, hint of sweet almond