Pasta Evangelists prepare London's freshest pasta, crafted daily by Italian artisans & served with the finest, most authentic sauces. Dishes arrive cooked and ready-to-eat. ''Mouth-wateringly delicious'' - Times critic Giles Coren.
A Pasta Evangelists favourite. One for the truffle lovers.
Our signature lasagne. Slow-cooked beef & Barolo wine.
Ragù di Manzo. Our signature beef shin ragù, simmered for hours with Barolo wine until fabulously tender. Chef Roberta recommends reginette pasta, as pictured.
Pesto alla Genovese. Crafted by hand in a pestle & mortar with oodles of fresh basil, extra virgin olive oil, pine nuts & Italian cheeses. Chef Roberta recommends reginette pasta, as pictured.
Select a main, dessert & drink.
Select 2 mains, 1 side, 1 dessert and 2 drinks.