At Nicholson’s we are passionate about the humble pie. Our skilled chefs are offering up simple twists on all the favourites, from Steak & Nicholson’s Pale Ale Pie to our mouth-watering Fish Pie. Packed with flavour, using only the best ingredients.
2 x Pies, 2 x first side, 2 x second side
British beef slow-cooked in Nicholson's Pale Ale.
Chicken breast cooked with portobello mushrooms in a white wine sauce.
Sweet potato, goats' cheese and spinach in a shortcrust pastry case topped with breadcrumbs. V.
Wild boar, chorizo and red peppers cooked in a rich fino sherry sauce.