Megan's is a neighbourhood restaurant that offers all-day brunch, healthy bowls, delicious kebabs and flavourful mezzes influenced by the Mediterranean where their Exec chef, Sercan grew up. Their Posh Lamb 'Doner' features 12-hour braised.
Overnight braised lamb shoulder w/ feta & pistachio on a flatbread with harissa hummus, pickled veg, aubergine and tomato ‘bayildi’ and pickled red cabbage. N.
Open Spicy Chicken Kebabstar_filled
With peanut dukkah on a flatbread with harissa hummus, pickled veg, aubergine and tomato ‘bayildi’ and pickled red cabbage. N.
Sweet Potato Friesstar_filled
Bake at Home Nutella Cookie Doughstar_filled
Warm and gooey Nutella cookie dough. Preheat your oven to 180°C. Bake for 10-15 minutes until just set but soft and gooey in the centre. (The image is of our eat-in cookie dough in a skillet - takeaway cookie dough is served in a tin container)