Laithwaite's

Alessandro Gallici Pinot Grigio

This is a special Pinot Grigio from Alessandro Gallici, the winemaker behind many of our best selling northern Italians. Being a local, he knows all the best sites for seriously good grapes. Enjoy solo or with mushroom ravioli or creamy linguine....

Didier Chopin Brut Champagne NV

This Brut is made from the two black grapes of Champagne, Pinot Noir and Pinot Meunier. Five years on lees have lent it considerable richness and complexity. As excellent with seafood dishes as it is on its own....

Domaine de Paris Côtes de Provence Rosé

This elegant Provence pink is a must all year round. A rosé packed with crisp berry fruit and spice. The locals enjoy it all year round, on its own or with seafood, chicken or ratatouille....

The Gooseberry Bush

It’s easy to see why The Gooseberry Bush has been a customer favourite for years now. It’s that leap out of the glass, grassy fresh, citrusy aroma, with just as much vibrant pizzazz on the taste. A great party white or partner to spicy stir-fry or salads....

Colle Marianna Soave

Top Soave “deserves the kind of acclaim white Burgundy gets” writes Jancis Robinson, and with the creamy ripe fruit minerality of this wine you can see why. Gently chill and serve with fine white meat or fish dishes....

Domaine de la Mandelière Robert Nicolle Chablis

For the authentic taste of Chablis, look to small, family estates like Robert Nicolle’s Domaine de la Mandelière. Serve cool – but not cold – with fresh oysters, goat's cheese or white meats....