The Hattusa you meet here today doesn’t claim to be anything but a restaurant that tries its best to bring you the finest dishes of Anatolian food.
Large deep fried, crispy and tasty squids, served with tartare sauce.
Lean and tender cubed of lab skewered and grilled over charcoal.
Lean chunks of chicken breast skewered and grilled over charcoal.
Lamb shish and chicken shish.
Lamb shish, lamb chops, adana, chicken kofte, chicken shish, chicken wings.
Served with salad, vegan chesee and veganisee mayo.