Originally established in 1991 in Nairobi, Kenya, Haandi – Knightsbridge has been faithfully serving the flavours of North India for over 15 years. The Food & Drink Guide said Haandi has “the best naan bread outside Asia”.
Crispy mix of onions, potatoes, aubergine, okra, carrots & peppers.
The globally favourite starter.
Skewered boneless chicken pieces in a spicy marinade.
Creamy black lentils simmered overnight.
Boneless chicken, tandoored and served in a rich masala.