Originally established in 1991 in Nairobi, Kenya, Haandi – Knightsbridge has been faithfully serving the flavours of North India for over 15 years. The Food & Drink Guide said Haandi has “the best naan bread outside Asia”.
Fresh yoghurt mix with mint and coriander and one of; Cucumber, Potato, Onion, Pineapple Mix or Plain.
Spiced with a ginger flavoured yoghurt marinade.
Curd cheese, spinach & fenugreek (methi).
Creamy black lentils simmered overnight.
Boneless chicken, tandoored and served in a rich masala.