Cooked in a cast iron skillet, served with whipped mascarpone, raspberries, strawberries and blueberries. Dusted with icing sugar and fished with maple syrup.
Red velvet sponge & a cream cheese filling
A light sponge cake soaked in sweetened vanilla milk, topped with whipped cream
A light sponge cake soaked in saffron & sweetened vanilla milk, topped with whipped cream & saffron
With sweetened condensed milk.
Ancient grain granola, fresh acai puree, super seed mix and fresh fruit.