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Marchesi Migliorati Montepulciano d'Abruzzo

Grape : Montepulciano At about 350m above sea level the Marchesi Migliorati winery stands out for its organic viticulture in a terroir particularly suited for the growing of Montepulciano. Lively and mineral wine is the mirror of a wonderful area, close to the sea and protected by high mountain ranges among which these Abruzzese vines have found the ideal ecosystem.Opens with notes of berries and cherry enriched by a slight spiciness. Food pairing: Grilled meat and aged cheese....

Le Pianure Bianco

100% Friulano. Imagine a Pinot Grigio, but more interesting: green, fruity & full. A lovely dry white. Food pairing : Ideal as an aperitif, served with Parma ham and light first courses....

Meletti Cavallari Bolgheri Bianco

Grapes : Vermentino, Viogner. Castagneto Carducci. Yellowish straw in color, complex and intense in the nose with hints of fresh white-pulp fruits like banana and pear,ripe white peach and tropical fruits, creamy on the palate. Food pairing : Fish-based main dishes, seafood and shellfish, roasted or grilled chicken, veal, pork, spicy flavors and Asian cuisine....

Marchesi Migliorati Pecorino

Grape : Pecorino. Pecorino from the Colline Pescaresi in Abruzzo is of the finest regional examples of the variety. The grape's naturally high acidity produces a finished wine with medium body, subtle herbal undertones and a crisp finish. Plenty of lemon and chopped thyme, then you get pears, apples and lime. Food pairing : fish, shellfish, chicken, pork and veal dishes with medium acidity sauces such as tomatoes, goat's cheese, pecorino cheese....

Pianogrillo Deraciné

Grape : Nero d'Avola. Déracinè is the Nero d'Avola that you don't expect! A charming fruit-driven profile on the nose, organically combining with the balanced earthy-spicy shoulder, which comes along, are going to impress at first sniff. Food Pairing: The wise character of Deracinè enables it to cope really well with plenty of dishes. Spices with Nero d'Avola? Perfect match! Fatty, rich recipes? Deracinè is going to rock the meal! Deracine as Summer Aperitif? just go for it....

Le Pianure Pinot Grigio

Grape : Pinot Grigio Straw yellow in colour with hints of amber. Fresch nose and smooth, generous lavour, at time followed by a typically bitterish aftertaste. Food pairing: hors d'oeuvres, fish based first and main course, light vegetable soups and white meats....