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Shredded Chinese Cabbage 手撕包菜

A classic Hunan dish where the cabbage is hand torn to protect the nutrients and moisute and stir-fried with vinegar and dried red chillies, resulting in a crisp, fresh, sweet and a little bit sour and spicy dish....

Sautéed Pig’s Kidney 爆炒腰花

Cross-cut kidneys stir-fried briefly at a very high temperature to preserve the crisp-tenderness of the kidneys....

Salt & Pepper Chicken Wings 椒盐鸡翅

Deep- Fried in a crispy batter, then stir-fried with our salt and chilli seasoning...

Pig Ears with Chilli Oil 红油猪耳

Slow-cooked Pig Ears with five-spices, star anise and herbs, well-known street food....

Sweet & Sour Chicken in Batter 咕咾鸡

Crisp deep-fried chicken with Fruity sauce and chunky vegetables....

Mapo Tofu (Sautéed Tofu in Hot and Spicy Sauce) 麻婆豆腐

Soft tofu braised in a fiery vibrant sauce and minced meat, this spicy and moreish classic dish from Sichuan goes perfectly with steamed rice. If you think tofu is bland, this dish will change your mind....