Vegetarian Spring Rolls (VG)star_filled
Hand-rolled crispy spring rolls filled with carrot, cabbage, Chinese mushroom and vermicelli with sweet chilli sauce. Vegan
Chicken Sataystar_filled
Our classic dish of chicken bamboo skewers, charcoal grilled and served with peanut sauce and Thai sweet relish.
Royal Massaman Lamb Curry 🌶star_filled
Caramelized slow cooked lamb, with home-style massaman curry, coconut milk, carrots and potatoes topped with crispy shallots and cashew nuts. A traditional recipe made for and served to the Thai royal family.
Chicken Thai Green Curry 🌶star_filled
Our original recipe curry with coconut milk, courgettes and beans garnished with sweet basil and chillies.
Chicken Pad Thaistar_filled
The national dish of Thailand. Kim’s own famous recipe of Thai rice noodles, stir-fried with egg, vegetables and tamarind sauce.
Chaophraya Tasting Menu for two
Our four-course tasting menu with our most popular dishes! Including Thai prawn crackers, a celebratory platter, traditional pandan chicken or papaya salad, a spicy curry with side of rice, as well as our famous Pad Thai and petit fours. Aroi mak mak (delicious)!
For dish descriptions, please view our main menu.
