Chaophraya Platter for Two Peoplestar_filled
Our classic starter selection of Thai chicken tacos, Thai fish cakes, chicken spring rolls, red curry battered prawns and crispy duck salad. Served with a selection of Thai sauces.
Vegetarian Spring Rollsstar_filled
Hand-rolled crispy spring rolls filled with carrot, cabbage, Chinese mushroom and vermicelli with sweet chilli sauce. Vegetarian.
Chicken Sataystar_filled
Our classic dish of chicken bamboo skewers, charcoal grilled and served with peanut sauce and Thai sweet relish.
Royal Sous Vide Massaman Lamb Curry (1 Chilli)star_filled
Caramelized slow cooked lamb, with home-style massaman curry, coconut milk, carrots and potatoes topped with crispy shallots and cashew nuts. A traditional recipe made for and served to the Thai royal family.
Chicken Pad Thaistar_filled
The national dish of Thailand. Kim’s own famous recipe of Thai rice noodles, stir-fried with egg, vegetables and tamarind sauce.
Chaophraya Platter for Two Peoplestar_filled
Our classic starter selection of Thai chicken tacos, Thai fish cakes, chicken spring rolls, red curry battered prawns and crispy duck salad. Served with a selection of Thai sauces.
