Chaophraya has dominated the North’s Thai game for a while now, and it’s down to their fantastic menu – brimming with fresh, lip-tingling sensations and aromas. Taste their take on the pad thai, or try something new like their ginger king prawn curry.


  • Thai Red Curry (Mild)star_filled

    Our classic red curry made from dried red chillies blended with coconut milk, bamboo shoots and basil.

  • Thai Green Curry (Medium)star_filled

    Our original recipe curry with coconut milk, courgettes and beans garnished with sweet basil and chillies.

  • Royal Sous Vide Massaman Lamb Currystar_filled

    Caramelised slow cooked lamb, with home-style massaman curry, coconut milk, carrots and potatoes topped with crispy shallots and cashew nuts. A traditional recipe made for and served to the Thai royal family.

  • Ginger Mushroomsstar_filled

    A traditional stir-fried dish of mushrooms sautéed with Thai ginger, spring onions and red bell peppers.

  • Chicken Cashew Nuts (Mild)star_filled

    A popular traditional dish of stir-fried chicken with cashew nuts, onions, mushrooms, peppers with a roasted red chilli sauce and crispy chilli.

  • Chaophraya Platter (Per Person) (Mild)

    Our classic starter selection of Thai chicken tacos, Thai fish cakes, chicken spring rolls, red curry battered prawns and crispy duck salad. Served with a selection of Thai sauces. (Minimum 2 people)