Chaophraya

Chaophraya has dominated the North’s Thai game for a while now, and it’s down to their fantastic menu – brimming with fresh, lip-tingling sensations and aromas. Taste their take on the pad thai, or try something new like their ginger king prawn curry.

Dishes

  • Chaophraya Platter for Two Peoplestar_filled

    Our classic starter selection of Thai chicken tacos, Thai fish cakes, chicken spring rolls, red curry battered prawns and crispy duck salad. Served with a selection of Thai sauces.

  • Vegetarian Spring Rollsstar_filled

    Hand-rolled crispy spring rolls filled with carrot, cabbage, Chinese mushroom and vermicelli with sweet chilli sauce. Vegetarian.

  • Chicken Sataystar_filled

    Our classic dish of chicken bamboo skewers, charcoal grilled and served with peanut sauce and Thai sweet relish.

  • Royal Sous Vide Massaman Lamb Curry (1 Chilli)star_filled

    Caramelized slow cooked lamb, with home-style massaman curry, coconut milk, carrots and potatoes topped with crispy shallots and cashew nuts. A traditional recipe made for and served to the Thai royal family.

  • Chicken Pad Thaistar_filled

    The national dish of Thailand. Kim’s own famous recipe of Thai rice noodles, stir-fried with egg, vegetables and tamarind sauce.

  • Chaophraya Platter for Two Peoplestar_filled

    Our classic starter selection of Thai chicken tacos, Thai fish cakes, chicken spring rolls, red curry battered prawns and crispy duck salad. Served with a selection of Thai sauces.