Chaophraya has dominated the North’s Thai game for a while now, and it’s down to their fantastic menu – brimming with fresh, lip-tingling sensations and aromas. Taste their take on the pad thai, or try something new like their crispy pork belly stir fry.


  • Vegetarian Spring Rolls (VG)star_filled

    Hand-rolled crispy spring rolls filled with carrot, cabbage, Chinese mushroom and vermicelli with sweet chilli sauce. Vegan

  • Chicken Sataystar_filled

    Our classic dish of chicken bamboo skewers, charcoal grilled and served with peanut sauce and Thai sweet relish.

  • Royal Massaman Lamb Curry 🌶star_filled

    Caramelized slow cooked lamb, with home-style massaman curry, coconut milk, carrots and potatoes topped with crispy shallots and cashew nuts. A traditional recipe made for and served to the Thai royal family.

  • Chicken Thai Green Curry 🌶star_filled

    Our original recipe curry with coconut milk, courgettes and beans garnished with sweet basil and chillies.

  • Chicken Pad Thaistar_filled

    The national dish of Thailand. Kim’s own famous recipe of Thai rice noodles, stir-fried with egg, vegetables and tamarind sauce.

  • Chaophraya Tasting Menu for two

    Our four-course tasting menu with our most popular dishes! Including Thai prawn crackers, a celebratory platter, traditional pandan chicken or papaya salad, a spicy curry with side of rice, as well as our famous Pad Thai and petit fours. Aroi mak mak (delicious)! For dish descriptions, please view our main menu.