Developed by our highly talented team of chefs, our menu celebrates North Indian cuisine with Punjabi influences with a focus on dishes cooked in the tandoor as well as a cherry-picked selection of mouth-watering dishes from several other regions of the su


  • Lucknowi Samosa Chaatstar_filled

    Samosa and spiced chick peas, topped with mint, tamarind and sev. Vegetarian, Vegan option available..

  • Baingan Ka Bharthastar_filled

    Smoked egg plant mash braised with garlic, chilli and tomatoes. Vegetarian, Vegan option available..

  • Pindi Channastar_filled

    Carom seeds infused chickpeas with home ground spices. Vegetarian, Vegan option available.

  • Tadka Dalstar_filled

    Tempered yellow lentils, with cumin, garlic and chilli. Vegetarian, Vegan option available..

  • Sade Chawalstar_filled

    Steamed basmati rice. Vegetarian, Vegan option available..

  • Tandoori Gobi and Broccolistar_filled

    Marinated char-grilled cauliflower and broccoli florets, minted yoghurt. Vegetarian.