We offer classic homemade brasserie fayre alongside exciting seasonal creations, with fresh market fish delivered daily and steak from cows reared on our own sustainable farms.


  • Salt Beef Croquettes

    Celeriac remoulade, celery cress.

  • Duck Liver & Port Parfait

    Fig & British apple chutney, toast.

  • North Atlantic Prawn Cocktail

    Chopped lettuce, toasted brioche.

  • Roast Parsnip & Apple Soup (V)

    Parsnip crisps, crispy sprouts

  • Roast Breast of Turkey

    Chestnut & cranberry stuffing, pigs in blankets, garlic & thyme roast potatoes, maple roast carrots and parsnips, red wine jus. Served with mulled wine braised red cabbage and shaved brussell sprouts with chestnuts

  • 16oz Chateaubriand for Two

    30 day matured tender cut, recommended medium rare. Served with fries, cherry vine tomatoes, watercress, asparagus and your choice of sauces: béarnaise^, peppercorn^ or Bordelaise^