Browns

We offer classic homemade brasserie fayre alongside exciting seasonal creations, with fresh market fish delivered daily and steak from cows reared on our own sustainable farms.

Dishes

  • Salt Beef Croquettes

    Celeriac remoulade, celery cress.

  • Duck Liver & Port Parfait

    Fig & British apple chutney, toast.

  • North Atlantic Prawn Cocktail

    Chopped lettuce, toasted brioche.

  • 7oz Fillet Steak

    Prime British and Irish steaks expertly aged for a minimum of 30 days to provide the perfect balance of tenderness and flavour. Served with fries and dressed watercress

  • 8oz Sirloin

    Prime British and Irish steaks expertly aged for a minimum of 30 days to provide the perfect balance of tenderness and flavour. Served with lightly dressed baby watercress and fries.

  • Ribeye Steak

    Prime British and Irish steaks expertly aged for a minimum of 30 days to provide the perfect balance of tenderness and flavour. Served with fries and dressed watercress