Salt Beef Croquettes
Celeriac remoulade, celery cress.
Duck Liver & Port Parfait
Fig & British apple chutney, toast.
North Atlantic Prawn Cocktail
Chopped lettuce, toasted brioche.
Roast Parsnip & Apple Soup (V)
Parsnip crisps, crispy sprouts
Roast Breast of Turkey
Chestnut & cranberry stuffing, pigs in blankets, garlic & thyme roast potatoes, maple roast carrots and parsnips, red wine jus. Served with mulled wine braised red cabbage and shaved brussell sprouts with chestnuts
16oz Chateaubriand for Two
30 day matured tender cut, recommended medium rare. Served with fries, cherry vine tomatoes, watercress, asparagus and your choice of sauces: béarnaise^, peppercorn^ or Bordelaise^
