Bluegrass BBQ

Bluegrass BBQ have won awards at the Jack Daniels BBQ contest for taking British meats and cooking them the true American way – nearly 48 hours of marinating, rubbing and ‘low and slow’ cooking. Savour their smoked ribs, burgers and speciality chicken.

Dishes

  • Portobello Burger (V)

    Smoked & cheese-stuffed portobello mushroom, dirty mayo, lettuce & tomato on a brioche bun. Served with a side of fries, mini-corn, frickles and 'slaw.

  • Big V Chilli (V)

    Smoked three-bean chilli with soft tortillas, cheese, soured cream. Served with a side of fries, mini-corn, frickles & slaw.

  • Smoked Mac N Cheese (V)

    Our version of the classic. Main portion of macaroni in our smoked two-cheese sauce topped with breadcrumbs. Served with a side of fries, mini-corn, frickles and slaw.

  • Kids Mac N Cheese (V)

    Our version of the classic. Kids portion of macaroni in our smoked two cheese sauce with breadcrumbs. Served with fries, mini corn on the cob & choice of kids drink.

  • Kids Pulled Pork

    Kids portion of our classic 'Boston butt' pulled pork, topped with cheese. Served with fries, mini corn on the cob & choice of kids drink.

  • Kids Chicken Tenders

    Our delicious southern fried chicken breast tenders (our tenders have a little spice to them). Served with fries, mini corn on the cob & choice of kids drink.