Bluegrass BBQ

Bluegrass BBQ have won awards at the Jack Daniels BBQ contest for taking British meats and cooking them the true American way – nearly 48 hours of marinating, rubbing and ‘low and slow’ cooking. Savour their smoked ribs, burgers and speciality chicken.

Dishes

  • Bluegrass Burger & Friesstar_filled

    Handmade chuck steak burger, reverse seared - smoked precisely & finished on the chargrill, on a brioche bun with dirty mayo, lettuce, tomato & onion ring. Served with a side of fries.

  • Ultimate Pit Boss Burger & Friesstar_filled

    Our handmade Bluegrass burger piled higher with pulled pork, sliced smoked brisket, cheese, bacon, dirty mayo, lettuce, tomato & onion ring in a brioche bun. Served with a side of fries.

  • Southern Fried Chicken & Friesstar_filled

    Our homemade buttermilk fried chicken breast with bacon and maple mayo, lettuce & tomato on a brioche bun. Served with a side of fries.

  • Half Rack Baby Back Ribsstar_filled

    Slow smoked baby back ribs coated with our BBQ glaze, finished on the chargrill. Served with a side of fries, mini-corn, frickles and 'slaw.

  • Chicken Tendersstar_filled

    Three homemade southern fried buttermilk chicken tenders served with maple mayo dip.

  • Buffalo Grilled Chicken Wrap 🌶star_filled

    Sliced buffalo grilled chicken tenders with slaw-salad, jalapeños & Alabama mayo in a wrap, served with a buffalo dipping sauce