Panko coated Calamari tossed in lemongrass, ginger and fresh herbs.
Crispy Vegan Gyoza (VG)star_filled
Crispy dumplings filled with marinated Shitake mushrooms, chives,Carrots and spring onions with sweet chili dip.
Vietnamese Monks Spring Rolls (VG) (V)star_filled
Served with Batavia lettuce, fresh herbs and Nuoc Cham dipping sauce suitable for vegans.
Phad Thai with Chickenstar_filled
Rice noodles wok fried in tamarind & palm sugar, with eggs, bean sprouts, peanuts & crispy shallots.
The Legendary Beef Rendang (g)star_filled
A famous specialty from the Minangkabau Hill tribe of Indonesia. This slow cooked dry & fragrant curry dish is complex, rich & nutty with a toasted coconut based sauce which takes up to 4 hours to cook. The undisputed ‘King of Curries’.