Banana Tree offers the best in pan-Asian cuisine, delivering curries, soups, wok-fried rice, and other Indo-Chinese delights from a menu that spans the continent!
Chicken and vegetable dumplings served with vinegar, garlic & fresh herb sauce.
Served with Batavia lettuce, fresh herbs and Nuoc Cham dipping sauce suitable for vegans.
Rice noodles wok fried in tamarind & palm sugar, with eggs, bean sprouts, peanuts & crispy shallots.
You cant go wrong with this classic. Made with real fruit juices & stir fried with pineapples, peppers, tomatoes, broccoli & onions.
Crunchy chicken supreme with oriental seasoning topped with zingy and finely balanced mango and lime sauce, served with Viet pickle.
Prawn crackers served with sweet chilli dipping sauce.