Banana Tree offers the best in pan-Asian cuisine, delivering curries, soups, wok-fried rice, and other Indo-Chinese delights from a menu that spans the continent!
Crispy dumplings filled with marinated Shitake mushrooms, chives,Carrots and spring onions with sweet chili dip.
Served with Batavia lettuce, fresh herbs and Nuoc Cham dipping sauce suitable for vegans.
Rice noodles wok fried in tamarind & palm sugar, with eggs, bean sprouts, peanuts & crispy shallots.
Crunchy chicken supreme with oriental seasoning topped with zingy and finely balanced mango and lime sauce, served with Viet pickle.
Prawn crackers served with sweet chilli dipping sauce.