Our hearty beef and red wine ragu is served with flat ribbon fettuccine, the way they eat it in Rome. If you prefer, you can choose spaghetti.
Plum tomatoes, garlic and basil in a rich tomato sauce topped with fresh mozzarella.
Crispy pancetta in a rich creamy mascarpone and cheese sauce.
Tomato base with mozzarella and oregano.
Beef shin and shallots slow-cooked in a rich Chianti red wine sauce with sautéed mushrooms. Topped with our rosemary and olive oil bread and served with a side of broccoli.
Fiery Calabrian N’duja sausage meat, garlic and mozzarella baked into little dough bites served with N’duja ketchup for extra spice.