Crispy ricotta and spinach risotto balls served with a spicy tomato dip.
Seasoned chicken breast, mushrooms and pasta baked in a creamy mushroom and white wine sauce.
Our hearty beef and pork ragu is served with flat ribbon fettuccine, the way they eat it in Rome.
Plum tomatoes, garlic and basil in a rich tomato sauce topped with fresh mozzarella.
Tomato and mozzarella with oregano.