ASK Italian


  • Fettuccine Bolognesestar_filled

    Our hearty beef and red wine ragu is served with flat ribbon fettuccine, the way they eat it in Rome. If you prefer, you can choose spaghetti.

  • Spaghetti Al Pomodoro (V)star_filled

    Plum tomatoes, garlic and basil in a rich tomato sauce topped with fresh mozzarella.

  • Linguine Carbonarastar_filled

    Crispy pancetta in a rich creamy mascarpone and cheese sauce.

  • Margherita Pizza (V)star_filled

    Tomato base with mozzarella and oregano.

  • Slow Cooked Beef in Chianti Sauce

    Beef shin and shallots slow-cooked in a rich Chianti red wine sauce with sautéed mushrooms. Topped with our rosemary and olive oil bread and served with a side of broccoli.

  • N'Duja & Cheese Dough Bites

    Fiery Calabrian N’duja sausage meat, garlic and mozzarella baked into little dough bites served with N’duja ketchup for extra spice.